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protein one - NutraOne - 5 pounds

protein one - NutraOne - 5 pounds

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Barcode: 0812575030401 (EAN / EAN-13) 812575030401 (UPC / UPC-A)

Quantity: 5 pounds

Packaging: Tub

Brands: NutraOne

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Stores: Albany Strength

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    14 ingredients


    Cross-Flow Micro Filtered Whey Protein Concentrate (21.82g yielding 16.80g), Cross-Flow Micro Filtered Whey Protein Isolate (8.18g yielding 7.28g), Alkalized Cocoa Powder, Reduced Fat Dark Roasted Peanut Flour, Natural and Artificial Flavor, Sodium Chloride, Gum Blend (cellulose gum, xanthan gum, carrageenan), Sucralose, Acesulfame Potassium.
    Traces: Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Cross-flow-micro-filtered-whey-protein-concentrate, Yielding, Cross-flow-micro-filtered-whey-protein-isolate, Yielding, Reduced-fat-dark-roasted-peanut-flour, Gum-blend

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Cross-flow-micro-filtered-whey-protein-concentrate, Yielding, Cross-flow-micro-filtered-whey-protein-isolate, Yielding, Reduced-fat-dark-roasted-peanut-flour, Sodium chloride, Gum-blend

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cross-flow-micro-filtered-whey-protein-concentrate, Yielding, Cross-flow-micro-filtered-whey-protein-isolate, Yielding, Reduced-fat-dark-roasted-peanut-flour, Sodium chloride, Gum-blend

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cross-Flow Micro Filtered Whey Protein Concentrate (yielding), Cross-Flow Micro Filtered Whey Protein Isolate (yielding), Alkalized Cocoa Powder, Reduced Fat Dark Roasted Peanut Flour, Natural and Artificial Flavor, Sodium Chloride, Gum Blend (cellulose gum, xanthan gum, carrageenan), Sucralose, Acesulfame Potassium
    1. Cross-Flow Micro Filtered Whey Protein Concentrate -> en:cross-flow-micro-filtered-whey-protein-concentrate - percent_min: 11.1111111111111 - percent_max: 100
      1. yielding -> en:yielding - percent_min: 11.1111111111111 - percent_max: 100
    2. Cross-Flow Micro Filtered Whey Protein Isolate -> en:cross-flow-micro-filtered-whey-protein-isolate - percent_min: 0 - percent_max: 50
      1. yielding -> en:yielding - percent_min: 0 - percent_max: 50
    3. Alkalized Cocoa Powder -> en:cocoa-powder-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333
    4. Reduced Fat Dark Roasted Peanut Flour -> en:reduced-fat-dark-roasted-peanut-flour - percent_min: 0 - percent_max: 25
    5. Natural and Artificial Flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. Sodium Chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 5
    7. Gum Blend -> en:gum-blend - percent_min: 0 - percent_max: 5
      1. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    8. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Acesulfame Potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 68.181818181818, rounded value: 68.18)
    • Fiber: 3 / 5 (value: 2.8409090909091, rounded value: 2.84)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 4 / 10 (value: 1664, rounded value: 1664)
    • Sugars: 1 / 10 (value: 5.6818181818182, rounded value: 5.68)
    • Saturated fat: 2 / 10 (value: 2.8409090909091, rounded value: 2.8)
    • Sodium: 6 / 10 (value: 573.86363636364, rounded value: 573.9)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35.5g)
    Compared to: Protein powders
    Energy 1,664 kj
    (397 kcal)
    591 kj
    (141 kcal)
    +9%
    Fat 7.102 g 2.52 g +65%
    Saturated fat 2.841 g 1.01 g +61%
    Carbohydrates 8.523 g 3.03 g +7%
    Sugars 5.682 g 2.02 g +77%
    Fiber 2.841 g 1.01 g -12%
    Proteins 68.182 g 24.2 g -3%
    Salt 1.435 g 0.509 g +78%
    Potassium 230 mg 81.7 mg -58%
    Calcium 120 mg 42.6 mg -70%
    Iron 0.8 mg 0.284 mg -90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35.5g

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Data sources

Product added on by flipping-burger
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllJ9a-TP82zICxL5iB2MwNezcb7SauBS2LrYaqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.