Salmon sashimi

Barcode: 0812448034901(EAN / EAN-13) 812448034901 (UPC / UPC-A)

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Product characteristics

Brand owner: GENJI

Categories: Meals, Sushis and makis, Sushis

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Raw salmon, carrots, pickled ginger (ginger, water, salt, sugar, vinegar), lettuce, lemon.

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

9.3 g Fat in moderate quantity
2.33 g Saturated fat in moderate quantity
1.55 g Sugars in low quantity
0.29 g Salt in low quantity

Serving size: 4.6 ONZ (129 g)


Comparison to average values of products in the same category:

(262 products)
(264 products)
(14631 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (4.6 ONZ (129 g))
Sushis Sushis and makis Meals
Energy (kcal) 159 kcal 205 kcal +3% +3% -11%
Energy 665 kj
(159 kcal)
858 kj
(205 kcal)
+3% +3% -11%
Fat 9.3 g 12 g +104% +104% +71%
- Saturated fat 2.33 g 3.01 g +225% +225% +25%
- Trans fat 0 g 0 g
Cholesterol 39 mg 50.3 mg +282% +282% +210%
Salt 0.29 g 0.374 g -66% -66% -78%
Sodium 0.116 g 0.15 g -66% -66% -78%
Carbohydrates 3.1 g 4 g -86% -87% -87%
- Fibers 0.8 g 1.03 g -34% -35% -49%
- Sugars 1.55 g 2 g -68% -68% -43%
Proteins 14.73 g 19 g +177% +177% +114%
Vitamin A 0 µg 0 µg -100% -100% -100%
Vitamin C (ascorbic acid) 3.7 mg 4.77 mg +62% +63% +41%
Potassium 317 mg 409 mg +74%
Calcium 16 mg 20.6 mg 0% +1% -71%
Iron 0.14 mg 0.181 mg -89% -89% -87%
Nutrition score - France -1 -1 -148% -147% -117%
Nutri-Score A A -148% -147% -117%

Packaging

Recycling instructions and/or packaging information:

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