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Black Pepper & Blue Cheese Organic Grass-Fed Beef Burgers - Frontiere Natural Meats
Black Pepper & Blue Cheese Organic Grass-Fed Beef Burgers - Frontiere Natural Meats
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Barcode: 0812154025606 (EAN / EAN-13) 812154025606 (UPC / UPC-A)
Brands: Frontiere Natural Meats
Brand owner: Frontiere Natural Meats, LLC.
Categories: Meats and their products, Frozen foods, Meats, Frozen meats
Labels, certifications, awards:
Organic, PDO
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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28 ingredients
Organic beef, organic blue cheese (organic milk, cheese cultures, salt, microbial enzyme, animal enzyme, penicullium roqueforti), organic seasoning (untreated salt, organic evaporated cane juice powder, organic beef flavor [organic beef flavor, organic gum arabic, sea salt], organic dehydrated vegetables [organic red bell pepper, organic green bell pepper, organic onion], organic dehydrated tamari soy sauce [organic tamari soy sauce {organic soybeans, salt}, organic maltodextrin, salt], organic black pepper, organic red pepper, organic corn starch).Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E414 - Acacia gum
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Animal-enzyme, Penicullium-roquefortiSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef, Blue cheese, Milk, Beef flavouring, Beef flavouringSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef, Beef flavouring, Beef flavouringSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: beef, blue cheese (milk, cheese cultures, salt, microbial enzyme, animal enzyme, penicullium roqueforti), seasoning (salt, evaporated cane juice, beef flavor (beef flavor, gum arabic, sea salt), vegetables (red bell pepper, green bell pepper, onion), tamari soy sauce (tamari soy sauce (soybeans, salt), maltodextrin, salt), black pepper, red pepper, corn starch)- beef -> en:beef - labels: en:organic - vegan: no - vegetarian: no - percent_min: 44.34 - percent_max: 100
- blue cheese -> en:blue-cheese - labels: en:organic - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
- milk -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
- microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
- animal enzyme -> en:animal-enzyme - percent_min: 0 - percent_max: 0.7075
- penicullium roqueforti -> en:penicullium-roqueforti - percent_min: 0 - percent_max: 0.7075
- seasoning -> en:coating - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.66
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
- evaporated cane juice -> en:evaporated-cane-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
- beef flavor -> en:beef-flavouring - labels: en:organic - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7075
- beef flavor -> en:beef-flavouring - labels: en:organic - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7075
- gum arabic -> en:e414 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35375
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235833333333333
- vegetables -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
- red bell pepper -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
- green bell pepper -> en:green-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35375
- onion -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235833333333333
- tamari soy sauce -> en:tamari - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7075
- tamari soy sauce -> en:tamari - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7075
- soybeans -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35375
- maltodextrin -> en:maltodextrin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35375
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235833333333333
- tamari soy sauce -> en:tamari - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7075
- black pepper -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
- red pepper -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
- corn starch -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 18.58, rounded value: 18.58)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.7959375, rounded value: 0.8)
Negative points: 11
- Energy: 2 / 10 (value: 925, rounded value: 925)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 6 / 10 (value: 6.19, rounded value: 6.2)
- Sodium: 3 / 10 (value: 283, rounded value: 283)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.708%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 BURGER (113 g))Compared to: Frozen meats Energy 925 kj
(221 kcal)1,050 kj
(250 kcal)-8% Fat 15.93 g 18 g -4% Saturated fat 6.19 g 6.99 g +8% Trans fat 0.88 g 0.994 g +389% Cholesterol 66 mg 74.6 mg +21% Salt 0.708 g 0.799 g -41% Carbohydrates 0.88 g 0.994 g -85% Fiber 0 g 0 g -100% Sugars 0 g 0 g -100% Proteins 18.58 g 21 g +18% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 1.1 mg 1.24 mg +62% Calcium 35 mg 39.6 mg +10% Iron 2.39 mg 2.7 mg +60% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.796 % 0.796 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.