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Best aminos -

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Barcode: 0811213022808 (EAN / EAN-13) 811213022808 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    23 ingredients

    other ingredients: oligopeptide-enzymatic technology,quot, (potassium hydroxide, stearic acid, carboxymethyl cellulose sodium, crospovidone, natural waxes, carboxylic acids, polyethylene glycol, dicalcium phosphate), maltodextrin, citric acid, natural and artificial flavors, malic acid, silica, fiber blend (cellulose gum, xanthan gum, carrageenan gum), sucralose, acesulfame-k, and fd&c red no.40,

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E1521 - Polyethylene glycol
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1202 - Polyvinylpolypyrrolidone

    Polyvinylpolypyrrolidone: Polyvinylpolypyrrolidone -polyvinyl polypyrrolidone, PVPP, crospovidone, crospolividone or E1202- is a highly cross-linked modification of polyvinylpyrrolidone -PVP-. The cross-linked form of PVP is used as a disintegrant -see also excipients- in pharmaceutical tablets. PVPP is a highly cross-linked version of PVP, making it insoluble in water, though it still absorbs water and swells very rapidly generating a swelling force. This property makes it useful as a disintegrant in tablets. PVPP can be used as a drug, taken as a tablet or suspension to absorb compounds -so-called endotoxins- that cause diarrhoea. -Cf. bone char, charcoal.- It is also used as a fining to extract impurities -via agglomeration followed by filtration-. It is used in winemaking. Using the same principle it is used to remove polyphenols in beer production and thus clear beers with stable foam are produced. One such commercial product is called Polyclar. PVPP forms bonds similar to peptidic bonds in protein -especially, like proline residues- and that is why it can precipitate tannins the same way as proteins do.PVPP has E number code E1202 and is used as a stabiliser.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E1521 - Polyethylene glycol

    Polyethylene glycol: Polyethylene glycol -PEG- is a polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide -PEO- or polyoxyethylene -POE-, depending on its molecular weight. The structure of PEG is commonly expressed as H−-O−CH2−CH2-n−OH.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Other-ingredients, Oligopeptide-enzymatic-technology, Quot, Carboxymethyl-cellulose-sodium, Natural-waxes, Carboxylic-acids, Fiber-blend, Carrageenan-gum, And-fd-c-red-no-40

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Other-ingredients, Oligopeptide-enzymatic-technology, Quot, Carboxymethyl-cellulose-sodium, Natural-waxes, Carboxylic-acids, Fiber-blend, Carrageenan-gum, And-fd-c-red-no-40

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Other-ingredients, Oligopeptide-enzymatic-technology, Quot, Carboxymethyl-cellulose-sodium, Natural-waxes, Carboxylic-acids, Fiber-blend, Carrageenan-gum, And-fd-c-red-no-40

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : other ingredients (oligopeptide-enzymatic technology), quot (potassium hydroxide, stearic acid, carboxymethyl cellulose sodium, crospovidone, natural waxes, carboxylic acids, polyethylene glycol, dicalcium phosphate), maltodextrin, citric acid, natural and artificial flavors, malic acid, silica, fiber blend (cellulose gum, xanthan gum, carrageenan gum), sucralose, acesulfame-k, and fd&c red no.40
    1. other ingredients -> en:other-ingredients - percent_min: 9.09090909090909 - percent_max: 100
      1. oligopeptide-enzymatic technology -> en:oligopeptide-enzymatic-technology - percent_min: 9.09090909090909 - percent_max: 100
    2. quot -> en:quot - percent_min: 0 - percent_max: 50
      1. potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. stearic acid -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. carboxymethyl cellulose sodium -> en:carboxymethyl-cellulose-sodium - percent_min: 0 - percent_max: 16.6666666666667
      4. crospovidone -> en:e1202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. natural waxes -> en:natural-waxes - percent_min: 0 - percent_max: 10
      6. carboxylic acids -> en:carboxylic-acids - percent_min: 0 - percent_max: 8.33333333333333
      7. polyethylene glycol -> en:e1521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. fiber blend -> en:fiber-blend - percent_min: 0 - percent_max: 5
      1. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. carrageenan gum -> en:carrageenan-gum - percent_min: 0 - percent_max: 1.66666666666667
    9. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. acesulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. and fd&c red no.40 -> en:and-fd-c-red-no-40 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 0 kj
    (0 kcal)
    Fat 0 g
    Saturated fat 0 g
    Salt 0 g
    Carbohydrates 0 g
    Fiber 0 g
    Sugars 0 g
    Proteins 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, inf, yuka.sY2b0xO6T85zoF3NwEKvlhV7ccH7mTHrK0zTnVXT78eUPo62WOxc86P5Dqs, yuka.sY2b0xO6T85zoF3NwEKvlkZXScDfrxfgNznTtmeBzc2cMMzueNZUxa36Kag, yuka.sY2b0xO6T85zoF3NwEKvlnEeA-P5s2qdZy7twHKbn_6NcqPDb4h9_oLzGqo.

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