Honey stinger, dark chocolate, mint almond pro

Ingredients

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  46 ingredients

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  Organic honey, dark chocolate [evaporated cane juice, chocolate liquor (processed with alkali), cocoa butter, milk fat, soya lecithin (an emulsifier), and vanilla], whey protein isolate, almonds, vitamins & minerals [dicalcium phosphate, magnesium oxide, ascorbic acid (vit c), cholecalciferol (vit d), alpha-tacopherol acetate (vit e), biotin, zinc oxide, niacin, ferrous fumarate (iron), molybdenum glycinate, calcium pantothenate, copper, manganese, beta carotene (vit a), selenium, pyridoxine (b6), riboflavin (b2), thiamine (b1), chromium, cyanocobolamin (b12), folic acid, potassium iodide), natural oil of peppermint.

  Allergens: Milk, Nuts, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : honey, dark chocolate (evaporated cane juice, chocolate liquor (processed with alkali), cocoa butter, milk fat, soya lecithin (an emulsifier), and vanilla), whey protein isolate, almonds, vitamins, minerals, dicalcium phosphate, magnesium oxide, ascorbic acid (vitamin c), cholecalciferol (vitamin d), alpha-tacopherol acetate (vitamin e), biotin, zinc oxide, niacin, ferrous fumarate (iron), molybdenum glycinate, calcium pantothenate, copper, manganese, beta carotene (vitamin a), selenium, pyridoxine (b6), riboflavin (b2), thiamine (b1), chromium, cyanocobolamin (b12), folic acid, potassium iodide, natural oil of peppermint

  1. honey -> en:honey - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 3.44827586206897 - percent_max: 100
  2. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 50
     1. evaporated cane juice -> en:evaporated-cane-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
     2. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
        1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 25
     3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
     4. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
     5. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
        1. an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10
     6. and vanilla -> en:and-vanilla - percent_min: 0 - percent_max: 8.33333333333333
  3. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 25
  5. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. minerals -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667
  7. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
  8. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  9. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
     1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 11.1111111111111
  10. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      1. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 10
  11. alpha-tacopherol acetate -> en:alpha-tacopherol-acetate - percent_min: 0 - percent_max: 9.09090909090909
      1. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 9.09090909090909
  12. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
  13. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 7.69230769230769
  14. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
  15. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 6.66666666666667
      1. iron -> en:iron - percent_min: 0 - percent_max: 6.66666666666667
  16. molybdenum glycinate -> en:molybdenum-glycinate - percent_min: 0 - percent_max: 6.25
  17. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
  18. copper -> en:copper - percent_min: 0 - percent_max: 5.55555555555556
  19. manganese -> en:manganese - percent_min: 0 - percent_max: 5.26315789473684
  20. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  21. selenium -> en:selenium - percent_min: 0 - percent_max: 4.76190476190476
  22. pyridoxine -> en:pyridoxine - percent_min: 0 - percent_max: 4.54545454545455
      1. b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
  23. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
  24. thiamine -> en:thiamin - percent_min: 0 - percent_max: 4.16666666666667
      1. b1 -> en:thiamin - percent_min: 0 - percent_max: 4.16666666666667
  25. chromium -> en:chromium - percent_min: 0 - percent_max: 4
  26. cyanocobolamin -> en:cyanocobolamin - percent_min: 0 - percent_max: 3.84615384615385
      1. b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.84615384615385
  27. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.7037037037037
  28. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1775
  29. natural oil of peppermint -> en:natural-oil-of-peppermint - percent_min: 0 - percent_max: 0.1775

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 23.81, rounded value: 23.81)
  • Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.03448275862069, rounded value: 6)

  Negative points: 20

  • Energy: 5 / 10 (value: 1795, rounded value: 1795)
  • Sugars: 8 / 10 (value: 38.1, rounded value: 38.1)
  • Saturated fat: 7 / 10 (value: 7.14, rounded value: 7.1)
  • Sodium: 0 / 10 (value: 71, rounded value: 71)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (20 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (19.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (38.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.177%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BAR (42 g))	Compared to: Chocolate candies
  Energy	1,795 kj (429 kcal)	754 kj (180 kcal)	-16%
  Fat	19.05 g	8 g	-38%
  Saturated fat	7.14 g	3 g	-61%
  Trans fat	0 g	0 g
  Cholesterol	12 mg	5.04 mg	+15%
  Salt	0.178 g	0.074 g	-22%
  Carbohydrates	45.24 g	19 g	-20%
  Fiber	4.8 g	2.02 g	+25%
  Sugars	38.1 g	16 g	-18%
  Proteins	23.81 g	10 g	+317%
  Vitamin A	714.3 µg	300 µg	+3,401%
  Vitamin D	2.375 µg	0.997 µg	+2,976%
  Vitamin C (ascorbic acid)	21.4 mg	8.99 mg	+10,494%
  Vitamin B1 (Thiamin)	1 mg	0.42 mg	+233%
  Vitamin B2 (Riboflavin)	0.607 mg	0.255 mg	+67%
  Vitamin B3/PP (Niacin)	9.524 mg	4 mg	+33%
  Vitamin B6 (Pyridoxin)	0.714 mg	0.3 mg	-25%
  Vitamin B12 (cobalamin)	1.43 µg	0.601 µg	+5%
  Vitamin B5 (Pantothenic acid)	3.571 mg	1.5 mg	+16%
  Calcium	357 mg	150 mg	+289%
  Iron	4.29 mg	1.8 mg	+69%
  Potassium	214 mg	89.9 mg	-36%
  Phosphorus	357 mg	150 mg	+11%
  Magnesium	95 mg	39.9 mg	-14%
  Zinc	7.14 mg	3 mg	+100%
  Copper	0.476 mg	0.2 mg	-11%
  Manganese	2 mg	0.84 mg	+135%
  Selenium	17 µg	7.14 µg
  Iodine	71 µg	29.8 µg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.034 %	6.034 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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