PRO BAR

Ingredients

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  46 ingredients

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  Organic honey, dark chocolate [evaporated cane juice, chocolate liquor (processed with alkali), cocoa butter, milk fat, soya lecithin (an emulsifier), and vanilla], whey protein isolate, almonds, vitamins & minerals [dicalcium phosphate, magnesium oxide, ascorbic acid (vit c), cholecalciferol (vit d), alpha-tocopherol acetate (vit e), biotin, zinc oxide, niacin, ferrous fumarate (iron), molybdenum glycinate, calcium pantothenate, copper, manganese, beta carotene (vit a), selenium, pyridoxine (b6), riboflavin (b2), thiamine (b1), chromium, cyanocobolamin (b12), folic acid, potassium iodide], natural oil of peppermint.

  Allergens: Milk, Nuts, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : honey, dark chocolate (evaporated cane juice, chocolate liquor (processed with alkali), cocoa butter, milk fat, soya lecithin (an emulsifier), and vanilla), whey protein isolate, almonds, vitamins, minerals (dicalcium phosphate, magnesium oxide, ascorbic acid (vitamin c), cholecalciferol (vitamin d), alpha-tocopherol acetate (vitamin e), biotin, zinc oxide, niacin, ferrous fumarate (iron), molybdenum glycinate, calcium pantothenate, copper, manganese, beta carotene (vitamin a), selenium, pyridoxine (b6), riboflavin (b2), thiamine (b1), chromium, cyanocobolamin (b12), folic acid, potassium iodide), natural oil of peppermint

  1. honey -> en:honey - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 14.2857142857143 - percent_max: 100
  2. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 50
     1. evaporated cane juice -> en:evaporated-cane-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
     2. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
        1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 25
     3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
     4. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
     5. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
        1. an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10
     6. and vanilla -> en:and-vanilla - percent_min: 0 - percent_max: 8.33333333333333
  3. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 25
  5. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. minerals -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667
     1. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     2. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
     3. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5.55555555555556
     4. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
        1. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 4.16666666666667
     5. alpha-tocopherol acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.33333333333333
        1. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 3.33333333333333
     6. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
     7. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 2.38095238095238
     8. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
     9. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 1.85185185185185
        1. iron -> en:iron - percent_min: 0 - percent_max: 1.85185185185185
     10. molybdenum glycinate -> en:molybdenum-glycinate - percent_min: 0 - percent_max: 1.66666666666667
     11. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
     12. copper -> en:copper - percent_min: 0 - percent_max: 1.38888888888889
     13. manganese -> en:manganese - percent_min: 0 - percent_max: 1.28205128205128
     14. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.19047619047619
         1. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
     15. selenium -> en:selenium - percent_min: 0 - percent_max: 1.11111111111111
     16. pyridoxine -> en:pyridoxine - percent_min: 0 - percent_max: 1.04166666666667
         1. b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
     17. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.980392156862745
         1. b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.980392156862745
     18. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.925925925925926
         1. b1 -> en:thiamin - percent_min: 0 - percent_max: 0.925925925925926
     19. chromium -> en:chromium - percent_min: 0 - percent_max: 0.87719298245614
     20. cyanocobolamin -> en:cyanocobolamin - percent_min: 0 - percent_max: 0.833333333333333
         1. b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.833333333333333
     21. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.833333333333333
     22. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1775
  7. natural oil of peppermint -> en:natural-oil-of-peppermint - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 23.81, rounded value: 23.81)
  • Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.35714285714286, rounded value: 5.4)

  Negative points: 20

  • Energy: 5 / 10 (value: 1795, rounded value: 1795)
  • Sugars: 8 / 10 (value: 38.1, rounded value: 38.1)
  • Saturated fat: 7 / 10 (value: 7.14, rounded value: 7.1)
  • Sodium: 0 / 10 (value: 71, rounded value: 71)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (20 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (19.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (38.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.177%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BAR (42 g))	Compared to: Snacks
  Energy	1,795 kj (429 kcal)	754 kj (180 kcal)	-2%
  Fat	19.05 g	8 g	+2%
  Saturated fat	7.14 g	3 g	+15%
  Monounsaturated fat	9.52 g	4 g	+5%
  Trans fat	0 g	0 g
  Cholesterol	12 mg	5.04 mg	+76%
  Salt	0.178 g	0.074 g	-76%
  Carbohydrates	45.24 g	19 g	-23%
  Fiber	4.8 g	2.02 g	+32%
  Sugars	38.1 g	16 g	+32%
  Proteins	23.81 g	10 g	+245%
  Vitamin A	714.3 µg	300 µg	+2,723%
  Vitamin D	3.575 µg	1.5 µg	+340%
  Vitamin C (ascorbic acid)	35.7 mg	15 mg	+2,188%
  Vitamin B1 (Thiamin)	1 mg	0.42 mg	+257%
  Vitamin B2 (Riboflavin)	1.214 mg	0.51 mg	+194%
  Vitamin B3/PP (Niacin)	21.429 mg	9 mg	+309%
  Vitamin B6 (Pyridoxin)	1.19 mg	0.5 mg	+128%
  Folates (total folates)	238 µg	100 µg	+133%
  Vitamin B12 (cobalamin)	0.71 µg	0.298 µg	-46%
  Vitamin B5 (Pantothenic acid)	4.762 mg	2 mg	+62%
  Calcium	714 mg	300 mg	+1,198%
  Iron	6.43 mg	2.7 mg	+220%
  Potassium	214 mg	89.9 mg	-32%
  Phosphorus	714 mg	300 mg	+183%
  Magnesium	143 mg	60.1 mg	+35%
  Zinc	8.93 mg	3.75 mg	+231%
  Copper	1.19 mg	0.5 mg	+18%
  Manganese	3 mg	1.26 mg	+97%
  Selenium	33 µg	13.9 µg	+17%
  Iodine	143 µg	60.1 µg	+239%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.357 %	5.357 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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