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Cauliflower Pasta Elbow - Veggiecraft Farms - 8 oz
Cauliflower Pasta Elbow - Veggiecraft Farms - 8 oz
Barcode: 0810809038445 (EAN / EAN-13) 810809038445 (UPC / UPC-A)
Quantity: 8 oz
Packaging: Cardboard, Paperboard
Brands: Veggiecraft Farms
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Noodles, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta, Lentil pasta, Cauliflower pasta, Pea pasta
Labels, certifications, awards:
No gluten, Vegetarian, Kosher, No GMOs, Vegan, Non GMO project
Origin of ingredients: Italy
Link to the product page on the official site of the producer: https://veggiecraftfarms.com/products/ca...
Stores: Walmart
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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3 ingredients
LENTIL FLOUR, PEA FLOUR, CAULIFLOWER FLOUR
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: LENTIL FLOUR, PEA FLOUR, CAULIFLOWER- LENTIL FLOUR -> en:lentil-flour - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- PEA FLOUR -> en:pea-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- CAULIFLOWER -> en:cauliflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 12
- Proteins: 5 / 5 (value: 23.2, rounded value: 23.2)
- Fiber: 5 / 5 (value: 7.14, rounded value: 7.14)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.6666666666667, rounded value: 66.7)
Negative points: 4
- Energy: 4 / 10 (value: 1420, rounded value: 1420)
- Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 26.8, rounded value: 26.8)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 12)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.067%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (56g)Compared to: Gluten-free dry pasta Energy 1,420 kj
(339 kcal)795 kj
(190 kcal)+1% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 62.5 g 35 g -10% Sugars 3.57 g 2 g +335% Fiber 7.14 g 4 g +127% Proteins 23.2 g 13 g +172% Salt 0.067 g 0.038 g +235% Vitamin D 0 µg 0 µg Potassium 839 mg 470 mg -98% Calcium 42.9 mg 24 mg +70% Iron 5.54 mg 3.1 mg -95% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 66.667 % 66.667 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Category: Dried pasta, gluten-free, raw
Category: Dried pasta, gluten-free, raw
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Cauliflower Pasta Elbow - Veggiecraft Farms - 8 oz
Life cycle analysis score: 85
Sum of bonuses and maluses: -13
Final score: 72/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
156 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, gluten-free, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Data sources
Product added on by inf
Last edit of product page on by gmlaa.
Product page also edited by ecoscore-impact-estimator, kaleywhite, openfoodfacts-contributors.