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Multigrain table crackers - Schar

Multigrain table crackers - Schar

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Barcode: 0810757012047 (EAN / EAN-13) 810757012047 (UPC / UPC-A)

Brands: Schar

Labels, certifications, awards: No lactose

Countries where sold: United States

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Health

Ingredients

39 ingredients

non gmo corn starch, blend vegetable fats and oils (palm fat, sunflower oil), maltodextrin, modified tapioca starch, whole millet flour, non gmo soy flour, rice syrup, whole rice flour, buckwheat flour, sorghum flour, flax seed flour, non gmo corn flour, dried sourdough (buckwheat, quinoa), non gmo soy bran, poppy seeds, non gmo sugar beet syrup, sea salt, cream of tartar, ammonium bicarbonate, baking soda, guar gum, modified cellulose, citric acid, natural rosemary flavor, contains: soy, may contain: lupine, tree nuts, get in touch with us! go,schar,com/get-in-touch 6% 13% 0% 12% scan me calcium 20mg 2% iron 0,9mg 6 ✔ free amount/ certified gluten-free cuk-g-039 total ca dietar total s incl, protein manufactured dr, schar usa, dr, schär deuts product of lyndhurst, njc storage ins ş a low fodma to meet nutriti symptoms, mc the monash un tm dditional glu schar gf pizza crust 21 retail price unit price $728 per ounce

Allergens: Soybeans

Traces: Lupin, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E412 - Guar gum

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E500ii - Sodium hydrogen carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Vegan status unknown
Unrecognized ingredients: Blend-vegetable-fats-and-oils, Non-gmo-soy-flour, Non-gmo-corn-flour, Sourdough, Non-gmo-soy-bran, Poppyseed, Non-gmo-sugar-beet-syrup, Modified-cellulose, Natural-rosemary-flavor, Get-in-touch-with-us-go, Schar, Com, Get-in-touch-6-13-0-12-scan-me-calcium-20mg-2-iron-0-9mg-6-✔-free-amount, Certified-gluten-free-cuk-g-039-total-ca-dietar-total-s-incl, Protein-manufactured-dr, Schar-usa, Dr, Schar-deuts-product-of-lyndhurst, Njc-storage-ins-ş-a-low-fodma-to-meet-nutriti-symptoms, Mc-the-monash-un-tm-dditional-glu-schar-gf-pizza-crust-21-retail-price-unit-price-728-per-ounce
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Vegetarian status unknown
Unrecognized ingredients: Blend-vegetable-fats-and-oils, Non-gmo-soy-flour, Non-gmo-corn-flour, Sourdough, Non-gmo-soy-bran, Poppyseed, Non-gmo-sugar-beet-syrup, Modified-cellulose, Natural-rosemary-flavor, Get-in-touch-with-us-go, Schar, Com, Get-in-touch-6-13-0-12-scan-me-calcium-20mg-2-iron-0-9mg-6-✔-free-amount, Certified-gluten-free-cuk-g-039-total-ca-dietar-total-s-incl, Protein-manufactured-dr, Schar-usa, Dr, Schar-deuts-product-of-lyndhurst, Njc-storage-ins-ş-a-low-fodma-to-meet-nutriti-symptoms, Mc-the-monash-un-tm-dditional-glu-schar-gf-pizza-crust-21-retail-price-unit-price-728-per-ounce
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
non gmo corn starch, blend vegetable fats and oils (palm fat, sunflower oil), maltodextrin, modified tapioca starch, millet flour, non gmo soy flour, rice syrup, whole rice flour, buckwheat flour, sorghum flour, flax seed flour, non gmo corn flour, sourdough (buckwheat, quinoa), non gmo soy bran, poppy seeds, non gmo sugar beet syrup, sea salt, cream of tartar, ammonium bicarbonate, baking soda, guar gum, modified cellulose, citric acid, natural rosemary flavor, get in touch with us! go, schar, com, get-in-touch 6% 13% 0% 12% scan me calcium 20mg 2% iron 0‚9mg 6 ✔ free amount, certified gluten-free cuk-g-039 total ca dietar total s incl, protein manufactured dr, schar usa, dr, schär deuts product of lyndhurst, njc storage ins ş a low fodma to meet nutriti symptoms, mc the monash un tm dditional glu schar gf pizza crust 21 retail price unit price $728 per ounce
non gmo corn starch -> en:non-gmo-corn-starch - vegan: yes - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 100

blend vegetable fats and oils -> en:blend-vegetable-fats-and-oils - percent_min: 0 - percent_max: 50

palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25

maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

millet flour -> en:millet-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

non gmo soy flour -> en:non-gmo-soy-flour - percent_min: 0 - percent_max: 16.6666666666667

rice syrup -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

whole rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

buckwheat flour -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

sorghum flour -> en:sorghum-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

flax seed flour -> en:flax-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

non gmo corn flour -> en:non-gmo-corn-flour - percent_min: 0 - percent_max: 8.33333333333333

sourdough -> en:sourdough - percent_min: 0 - percent_max: 7.69230769230769

buckwheat -> en:buckwheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

quinoa -> en:quinoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

non gmo soy bran -> en:non-gmo-soy-bran - percent_min: 0 - percent_max: 7.14285714285714

poppy seeds -> en:poppyseed - percent_min: 0 - percent_max: 6.66666666666667

non gmo sugar beet syrup -> en:non-gmo-sugar-beet-syrup - percent_min: 0 - percent_max: 6.25

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

cream of tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

modified cellulose -> en:modified-cellulose - percent_min: 0 - percent_max: 4.54545454545455

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

natural rosemary flavor -> en:natural-rosemary-flavor - percent_min: 0 - percent_max: 4.16666666666667

get in touch with us! go -> en:get-in-touch-with-us-go - percent_min: 0 - percent_max: 4

schar -> en:schar - percent_min: 0 - percent_max: 3.84615384615385

com -> en:com - percent_min: 0 - percent_max: 3.7037037037037

get-in-touch 6% 13% 0% 12% scan me calcium 20mg 2% iron 0‚9mg 6 ✔ free amount -> en:get-in-touch-6-13-0-12-scan-me-calcium-20mg-2-iron-0-9mg-6-✔-free-amount - percent_min: 0 - percent_max: 3.57142857142857

certified gluten-free cuk-g-039 total ca dietar total s incl -> en:certified-gluten-free-cuk-g-039-total-ca-dietar-total-s-incl - percent_min: 0 - percent_max: 3.44827586206897

protein manufactured dr -> en:protein-manufactured-dr - percent_min: 0 - percent_max: 3.33333333333333

schar usa -> en:schar-usa - percent_min: 0 - percent_max: 3.2258064516129

dr -> en:dr - percent_min: 0 - percent_max: 3.125

schär deuts product of lyndhurst -> en:schar-deuts-product-of-lyndhurst - percent_min: 0 - percent_max: 3.03030303030303

njc storage ins ş a low fodma to meet nutriti symptoms -> en:njc-storage-ins-ş-a-low-fodma-to-meet-nutriti-symptoms - percent_min: 0 - percent_max: 2.94117647058824

mc the monash un tm dditional glu schar gf pizza crust 21 retail price unit price $728 per ounce -> en:mc-the-monash-un-tm-dditional-glu-schar-gf-pizza-crust-21-retail-price-unit-price-728-per-ounce - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,032 kj (485 kcal)
Fat	14.286 g
Saturated fat	7.143 g
Salt	2 g
Carbohydrates	85.714 g
Fiber	8.571 g
Sugars	2.857 g
Proteins	5.714 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

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Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on February 2, 2022 at 3:37:11 PM CET by kiliweb
Last edit of product page on October 4, 2022 at 10:07:54 PM CEST by roboto-app.
Product page also edited by inf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnAectzPgGP2bRPWhRWWmIyyIpjpXY928KHdAqs.

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Multigrain table crackers - Schar