Artisan baker white bread - Schar

Barcode: 0810757010005 (EAN / EAN-13) 810757010005 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
water, rice starch, sourdough (water, rice flour), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, psyllium seeds husks (vegetable fiber), guar gum, millet flour, yeast, sugar, quinoa flour, salt, citrus fiber, honey, calcium citrate, niacin, iron, thiamine, riboflavin

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.5 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity4 g Sugars in low quantity
low quantity0.22 g Salt in low quantity

Serving size: 62 g (62 g)


Comparison to average values of products in the same category:

(355 products)
(1090 products)
(2850 products)
(10034 products)
(11672 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (62 g (62 g))
White breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 160 kcal99 kcal-36%-40%-48%-48%-41%
Energy 669 kj
(160 kcal)
415 kj
(99 kcal)
-36%-40%-48%-48%-41%
Fat 1.5 g0.93 g-53%-55%-48%-91%-89%
- Saturated fat 0 g0 g0 g-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg-100%-100%0 mg0 mg
Salt 0.22 g0.136 g-81%-82%-69%-57%-53%
Sodium 0.088 g0.055 g-81%-82%-69%-57%-53%
Carbohydrates 4 g2.48 g-92%-92%-93%-87%-85%
- Fibers 6.5 g4.03 g+31%+68%+68%+45%+57%
- Sugars 4 g2.48 g-31%-26%-14%-45%-45%
Proteins 2 g1.24 g-79%-79%-78%-71%-65%
Vitamin A 0 µg0 µg0 µg0 µg-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg0 mg-100%-100%-100%-100%
Vitamin B1 (Thiamin) 0 mg0 mg-100%-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 0.548 mg0.34 mg-100%-100%-100%-100%-100%
Vitamin B3 / Vitamin PP (Niacin) 0.645 mg0.4 mg-81%-82%-88%-90%-89%
Calcium 32 mg19.8 mg-66%-64%-34%-32%-27%
Iron 1.16 mg0.719 mg-56%-58%-54%-40%-34%
Nutrition score - France -5 -5 -0.123 -398%-778%-445%-346%
Nutri-Score AABBBBC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by inf.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.YVpzQ0xxazRyZncwbFBZYjBTSDQwZjlFeFlXS1UweWxGZVkySVE9PQ.

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