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Wicked Whoopie Red Velvet
Wicked Whoopie Red Velvet
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Barcode: 0810675004162 (EAN / EAN-13) 810675004162 (UPC / UPC-A)
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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61 ingredients
vitamin c 0% vitamin a 0% iron 10% calcium 4% percent daily values are based on a 2,000 calorie diet, ingredients: cake (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified food starch, whey, mono and diglycerides, leaving (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sodium stearoyl actylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and rtificial flavor, soy flour, egg), eggs, soybean oil, confectioners sugar, shortening (partially hydrogenated soybean and cottonseed oil, mono and diglycerides), alour (enriched flour bleach (wheat flour, niacin, iron, thlamin mononitrate, riboflavin, folic acid)), cream (milk, cream, disodium carrageenan), cocoa processed with alkali, red food coloring (water, propylene, glycol, fd , c reds 40 and 3), white vinegar, water, artificial vanilla flavor, phosphate, sodium citrate contains: wheat, egg, soy, milk, ma snacks inc 1 connonwealth street garme 04345 non-gmoAllergens: Eggs, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E435 - Polyoxyethylene sorbitan monostearate
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E491 - Sorbitan monostearate
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E263 - Calcium acetate
Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E491 - Sorbitan monostearate
Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E541 - Sodium aluminium phosphate
Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E471
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Non-vegan
Non-vegan ingredients: Whey, Skimmed milk, Egg, Egg, Cream, Milk, CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Vitamin-c-0-vitamin-a-0-iron-10-calcium-4-percent-daily-values-are-based-on-a-2-000-calorie-diet, Ingredients, Cake, Iron, Thiamin mononitrate, Folic acid, Leaving, Vital-wheat-gluten, Sodium-stearoyl-actylate, Natural-and-rtificial-flavor, Confectioners-sugar, Alour, Enriched-flour-bleach, Iron, Thlamin-mononitrate, Folic acid, Disodium-carrageenan, Red-food-coloring, Propylene, Glycol, Fd, C-reds-40-and-3, Artificial-vanilla-flavor, Phosphate, Ma-snacks-inc-1-connonwealth-street-garme-04345-non-gmoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: vitamin c 0% vitamin a 0% iron 10% calcium 4% percent daily values are based on a 2‚000 calorie diet, ingredients (cake, sugar), flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified food starch, whey, mono- and diglycerides, leaving (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sodium stearoyl actylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and rtificial flavor, soy flour, egg, eggs, soybean oil, confectioners sugar, shortening (soybean, cottonseed oil, mono- and diglycerides), alour (enriched flour bleach (wheat flour, niacin, iron, thlamin mononitrate, riboflavin, folic acid)), cream (milk, cream, disodium carrageenan), cocoa processed with alkali, red food coloring (water, propylene, glycol, fd, c reds 40 and 3), white vinegar, water, artificial vanilla flavor, phosphate, ma snacks inc 1 connonwealth street garme 04345 non-gmo- vitamin c 0% vitamin a 0% iron 10% calcium 4% percent daily values are based on a 2‚000 calorie diet -> en:vitamin-c-0-vitamin-a-0-iron-10-calcium-4-percent-daily-values-are-based-on-a-2-000-calorie-diet - percent_min: 3.03030303030303 - percent_max: 100
- ingredients -> en:ingredients - percent_min: 0 - percent_max: 50
- cake -> en:cake - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- iron -> en:iron - percent_min: 0 - percent_max: 11.1111111111111
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 8.33333333333333
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5.55555555555556
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
- leaving -> en:leaving - percent_min: 0 - percent_max: 12.5
- baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 11.1111111111111
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- sodium stearoyl actylate -> en:sodium-stearoyl-actylate - percent_min: 0 - percent_max: 9.09090909090909
- sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- calcium acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
- natural and rtificial flavor -> en:natural-and-rtificial-flavor - percent_min: 0 - percent_max: 5.55555555555556
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- eggs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.54545454545455
- confectioners sugar -> en:confectioners-sugar - percent_min: 0 - percent_max: 4.34782608695652
- shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.08333333333333
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.38888888888889
- alour -> en:alour - percent_min: 0 - percent_max: 4
- enriched flour bleach -> en:enriched-flour-bleach - percent_min: 0 - percent_max: 4
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- iron -> en:iron - percent_min: 0 - percent_max: 1.33333333333333
- thlamin mononitrate -> en:thlamin-mononitrate - percent_min: 0 - percent_max: 1
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.666666666666667
- enriched flour bleach -> en:enriched-flour-bleach - percent_min: 0 - percent_max: 4
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- disodium carrageenan -> en:disodium-carrageenan - percent_min: 0 - percent_max: 1.28205128205128
- cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- red food coloring -> en:red-food-coloring - percent_min: 0 - percent_max: 3.57142857142857
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- propylene -> en:propylene - percent_min: 0 - percent_max: 1.78571428571429
- glycol -> en:glycol - percent_min: 0 - percent_max: 1.19047619047619
- fd -> en:fd - percent_min: 0 - percent_max: 0.892857142857143
- c reds 40 and 3 -> en:c-reds-40-and-3 - percent_min: 0 - percent_max: 0.714285714285714
- white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- artificial vanilla flavor -> en:artificial-vanilla-flavor - percent_min: 0 - percent_max: 3.2258064516129
- phosphate -> en:phosphate - percent_min: 0 - percent_max: 3.125
- ma snacks inc 1 connonwealth street garme 04345 non-gmo -> en:ma-snacks-inc-1-connonwealth-street-garme-04345-non-gmo - percent_min: 0 - percent_max: 3.125
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Carbohydrates ? Proteins ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by inf.