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Greens & Superfoods - Bloom

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Greens & Superfoods - Bloom

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Barcode: 0810137460444 (EAN / EAN-13) 810137460444 (UPC / UPC-A)

Brands: Bloom

Countries where sold: United States

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Health

Ingredients

  • icon

    47 ingredients

    Chicory Root Fruoto-oligosacoharides, Organic Flaxseed, Apple Fruit Powder, Organic Barley Grass Powder, Organio Spirulina Powder, Organic Wheatgrass Powder, Organic Alfalfa Leaf Powder, Organic Chlorella Powder, Blue Agave Inulin, Bifidobacterium bifidum Lactobacillus rhamnosus, Lactobacillus acidophilus, Organic Carrot Powder Beet Root Powder, Kale Leaf Powder, Blueberry Powder, Spinach Powder, Broccoli Powder, Ginger Root 51 Extract, Cranberry Fruit Powder, Strawberry Fruit Powder, Raspberry Fruit Juice Powder, Tart Cherry Fruit Powder, Elderberry Fruit Extract, Acai Fruit Extract, Euterpe oleracea, Goji Berry, Lycium chinense, Horseradish Tree Leaf, Moringa oleifera, Grape Seed Extract, Matcha Green Tea Leaf, Maltodextrin, Amylase, Amyloglucosidase, Protease, Acid Protease, Cellulase, Lipase, Licorice Root Extract, Rhodiola Root Powder, American Ginseng Root Extract Ashwegandha Root Powder, Astragalus Root Powder, Eleuthero Root Powder, Natural Flavors, Citric Acid, Stevia Leaf Extract, Reb A

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Chicory-root-fruoto-oligosacoharides, Apple-fruit-powder, Barley-grass-powder, Organio-spirulina-powder, Wheatgrass-powder, Blue-agave-inulin, Bifidobacterium-bifidum-lactobacillus-rhamnosus, Carrot-powder-beet-root-powder, Ginger-root-51-extract, Cranberry-fruit-powder, Strawberry-fruit-powder, Raspberry-fruit-juice-powder, Tart-cherry-fruit-powder, Elderberry-fruit-extract, Acai-fruit-extract, Euterpe-oleracea, Lycium-chinense, Horseradish-tree-leaf, Moringa-oleifera, Amyloglucosidase, Rhodiola-root-powder, American-ginseng-root-extract-ashwegandha-root-powder, Astragalus-root-powder, Eleuthero-root-powder, Reb-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Chicory-root-fruoto-oligosacoharides, Apple-fruit-powder, Barley-grass-powder, Organio-spirulina-powder, Wheatgrass-powder, Blue-agave-inulin, Bifidobacterium-bifidum-lactobacillus-rhamnosus, Carrot-powder-beet-root-powder, Ginger-root-51-extract, Cranberry-fruit-powder, Strawberry-fruit-powder, Raspberry-fruit-juice-powder, Tart-cherry-fruit-powder, Elderberry-fruit-extract, Acai-fruit-extract, Euterpe-oleracea, Lycium-chinense, Horseradish-tree-leaf, Moringa-oleifera, Amyloglucosidase, Rhodiola-root-powder, American-ginseng-root-extract-ashwegandha-root-powder, Astragalus-root-powder, Eleuthero-root-powder, Reb-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chicory-root-fruoto-oligosacoharides, Apple-fruit-powder, Barley-grass-powder, Organio-spirulina-powder, Wheatgrass-powder, Blue-agave-inulin, Bifidobacterium-bifidum-lactobacillus-rhamnosus, Carrot-powder-beet-root-powder, Ginger-root-51-extract, Cranberry-fruit-powder, Strawberry-fruit-powder, Raspberry-fruit-juice-powder, Tart-cherry-fruit-powder, Elderberry-fruit-extract, Acai-fruit-extract, Euterpe-oleracea, Lycium-chinense, Horseradish-tree-leaf, Moringa-oleifera, Amyloglucosidase, Rhodiola-root-powder, American-ginseng-root-extract-ashwegandha-root-powder, Astragalus-root-powder, Eleuthero-root-powder, Reb-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chicory Root Fruoto-oligosacoharides, Flaxseed, Apple Fruit Powder, Barley Grass Powder, Organio Spirulina Powder, Wheatgrass Powder, Alfalfa, Chlorella, Blue Agave Inulin, Bifidobacterium bifidum Lactobacillus rhamnosus, Lactobacillus acidophilus, Carrot Powder Beet Root Powder, Kale, Blueberry, Spinach Powder, Broccoli, Ginger Root 51 Extract, Cranberry Fruit Powder, Strawberry Fruit Powder, Raspberry Fruit Juice Powder, Tart Cherry Fruit Powder, Elderberry Fruit Extract, Acai Fruit Extract, Euterpe oleracea, Goji Berry, Lycium chinense, Horseradish Tree Leaf, Moringa oleifera, Grape Seed, Matcha Green Tea, Maltodextrin, Amylase, Amyloglucosidase, Protease, Acid (Protease), Cellulase, Lipase, Licorice Root Extract, Rhodiola Root Powder, American Ginseng Root Extract Ashwegandha Root Powder, Astragalus Root Powder, Eleuthero Root Powder, Natural Flavors, Citric Acid, Stevia Leaf Extract, Reb A
    1. Chicory Root Fruoto-oligosacoharides -> en:chicory-root-fruoto-oligosacoharides - percent_min: 2.17391304347826 - percent_max: 100
    2. Flaxseed -> en:flax-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 50
    3. Apple Fruit Powder -> en:apple-fruit-powder - percent_min: 0 - percent_max: 33.3333333333333
    4. Barley Grass Powder -> en:barley-grass-powder - labels: en:organic - percent_min: 0 - percent_max: 25
    5. Organio Spirulina Powder -> en:organio-spirulina-powder - percent_min: 0 - percent_max: 20
    6. Wheatgrass Powder -> en:wheatgrass-powder - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667
    7. Alfalfa -> en:alfalfa - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Chlorella -> en:chlorella - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 12.5
    9. Blue Agave Inulin -> en:blue-agave-inulin - percent_min: 0 - percent_max: 11.1111111111111
    10. Bifidobacterium bifidum Lactobacillus rhamnosus -> en:bifidobacterium-bifidum-lactobacillus-rhamnosus - percent_min: 0 - percent_max: 10
    11. Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Carrot Powder Beet Root Powder -> en:carrot-powder-beet-root-powder - labels: en:organic - percent_min: 0 - percent_max: 8.33333333333333
    13. Kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 7.69230769230769
    14. Blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 7.14285714285714
    15. Spinach Powder -> en:spinach-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 6.66666666666667
    16. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 6.25
    17. Ginger Root 51 Extract -> en:ginger-root-51-extract - percent_min: 0 - percent_max: 5.88235294117647
    18. Cranberry Fruit Powder -> en:cranberry-fruit-powder - percent_min: 0 - percent_max: 5.55555555555556
    19. Strawberry Fruit Powder -> en:strawberry-fruit-powder - percent_min: 0 - percent_max: 5.26315789473684
    20. Raspberry Fruit Juice Powder -> en:raspberry-fruit-juice-powder - percent_min: 0 - percent_max: 5
    21. Tart Cherry Fruit Powder -> en:tart-cherry-fruit-powder - percent_min: 0 - percent_max: 4.76190476190476
    22. Elderberry Fruit Extract -> en:elderberry-fruit-extract - percent_min: 0 - percent_max: 4.54545454545455
    23. Acai Fruit Extract -> en:acai-fruit-extract - percent_min: 0 - percent_max: 4.34782608695652
    24. Euterpe oleracea -> en:euterpe-oleracea - percent_min: 0 - percent_max: 4.16666666666667
    25. Goji Berry -> en:goji - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Lycium chinense -> en:lycium-chinense - percent_min: 0 - percent_max: 3.84615384615385
    27. Horseradish Tree Leaf -> en:horseradish-tree-leaf - percent_min: 0 - percent_max: 3.7037037037037
    28. Moringa oleifera -> en:moringa-oleifera - percent_min: 0 - percent_max: 3.57142857142857
    29. Grape Seed -> en:grape-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 3.44827586206897
    30. Matcha Green Tea -> en:matcha - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 3.33333333333333
    31. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Amyloglucosidase -> en:amyloglucosidase - percent_min: 0 - percent_max: 3.03030303030303
    34. Protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. Acid -> en:acid - percent_min: 0 - percent_max: 2.85714285714286
      1. Protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. Cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    38. Licorice Root Extract -> en:liquorice-root-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. Rhodiola Root Powder -> en:rhodiola-root-powder - percent_min: 0 - percent_max: 2.63157894736842
    40. American Ginseng Root Extract Ashwegandha Root Powder -> en:american-ginseng-root-extract-ashwegandha-root-powder - percent_min: 0 - percent_max: 2.5
    41. Astragalus Root Powder -> en:astragalus-root-powder - percent_min: 0 - percent_max: 2.5
    42. Eleuthero Root Powder -> en:eleuthero-root-powder - percent_min: 0 - percent_max: 2.38095238095238
    43. Natural Flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    44. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. Stevia Leaf Extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. Reb A -> en:reb-a - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,154 kj
    (275 kcal)
    Fat 0 g
    Saturated fat 0 g
    Trans fat 0 g
    Cholesterol 0 mg
    Salt 0.46 g
    Carbohydrates 73.529 g
    Fiber 36.765 g
    Sugars 0 g
    Proteins 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

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