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Mixed root vegetable fries

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Barcode: 0810012620086 (EAN / EAN-13) 810012620086 (UPC / UPC-A)

Brand owner: STRONG ROOTS

Countries where sold: United States

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Health

Ingredients

18 ingredients

Carrot, parsnip, red beetroot, sunflower oil, rice flour, modified potato starch, potato dextrin, corn flour, salt, tapioca dextrin, leavening: di sodium dihydrogen diphosphate and sodium carbonates, stabilizers: xanthan gum and methyl cellulose, colors: paprika extract and turmeric.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E415 - Xanthan gum

Additive: E461 - Methyl cellulose

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Di-sodium-dihydrogen-diphosphate-and-sodium-carbonates
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Di-sodium-dihydrogen-diphosphate-and-sodium-carbonates
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Vegetarian status unknown
Unrecognized ingredients: Di-sodium-dihydrogen-diphosphate-and-sodium-carbonates
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Carrot, parsnip, red beetroot, sunflower oil, rice flour, modified potato starch, potato dextrin, corn flour, salt, tapioca dextrin, leavening (di sodium dihydrogen diphosphate and sodium carbonates), stabilizers (xanthan gum, methyl cellulose), colors (paprika extract, turmeric)
Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 7.69230769230769 - percent_max: 100

parsnip -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 50

red beetroot -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 33.3333333333333

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20

modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

potato dextrin -> en:potato-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.40625

tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.40625

leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.40625

di sodium dihydrogen diphosphate and sodium carbonates -> en:di-sodium-dihydrogen-diphosphate-and-sodium-carbonates - percent_min: 0 - percent_max: 0.40625

stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 0.40625

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.40625

methyl cellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.203125

colors -> en:colour - percent_min: 0 - percent_max: 0.40625

paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.40625

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.203125

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (80 g))
Energy	680 kj (162 kcal)	544 kj (130 kcal)
Fat	8.75 g	7 g
Saturated fat	6.25 g	5 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	17.5 g	14 g
Sugars	8.75 g	7 g
Fiber	5 g	4 g
Proteins	2.5 g	2 g
Salt	0.406 g	0.325 g
Potassium	262 mg	210 mg
Calcium	25 mg	20 mg
Iron	0.62 mg	0.496 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	88.462 %	88.462 %

Serving size: 1 cup (80 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 9:54:47 PM CEST by org-database-usda
Last edit of product page on December 13, 2021, 3:58:01 AM CET by ecoscore-impact-estimator.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkJ3X9OEuSnbOR_ulWaoxMmwNaXoX9xcvLDnY6s, yuka.sY2b0xO6T85zoF3NwEKvllxtc-bHoCOaEBLVyEHV-oilAoPzbOkj47TYYqs.

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Mixed root vegetable fries