Milk chocolate jumbo cake pop, milk chocolate

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Product characteristics

Brand owner: Bako Products, Inc.

Categories: Biscuits and cakes, Cakes

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cake mix (sugar, bleached enriched wheat flour (wheat flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening [soybean oil, vegetable mono and diglycerides, distilled propylene glycol ester, tocopherols (vitamin e) and vitamin c palmitate (as antioxidant)], cocoa (processed with alkali). contains 2% or less of each of the following: vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), leavening (sodium bicarbonate, sodium aluminum phosphate), salt, caramel color (contains sulfites), food starch-modified, artificial flavor, red 40, egg whites, whey (milk), soy flour), water, whole egg (whole egg, citric acid), milk chocolate coating (sugar, palm kernel and palm oil, cocoa powder, whey powder, nonfat milk powder, soy lecithin and vanilla), white coating (sugar, palm kernel and palm oils, whey powder, nonfat milk, soy lecithin, natural flavor, vanilla, titanium dioxide), powdered sugar (sugar, cornstarch), vegetable shortening (hydrogenated vegetable oil [palm kernel oil, soybean oil], soy lecithin), decoration (sugar, cornstarch, hydrogenated palm kernel oil, soy lecithin, gum arabic, confectioner's glaze, blue #1 lake, yellow #5 lake, yellow #5 dye, red #3) corn syrup, invert sugar, potassium sorbate, propylene glycol.

Substances or products causing allergies or intolerances: Gluten, Milk, Sulphur dioxide and sulphites

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

11.6 g Fat in moderate quantity
5.81 g Saturated fat in high quantity
34.9 g Sugars in high quantity
1.05 g Salt in moderate quantity

Serving size: 1.5 ONZ (43 g)


Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.5 ONZ (43 g))
Cakes Biscuits and cakes
Energy (kcal) 326 kcal 140 kcal -14% -22%
Energy 1,364 kj
(326 kcal)
587 kj
(140 kcal)
-14% -22%
Fat 11.63 g 5 g -20% -31%
- Saturated fat 5.81 g 2.5 g +2% -10%
- Monounsaturated fat 0 g 0 g -100% -100%
- Polyunsaturated fat 0 g 0 g -100% -100%
- Trans fat 0 g 0 g
Cholesterol 58 mg 24.9 mg +150% +269%
Salt 1.048 g 0.45 g +17% +18%
Sodium 0.419 g 0.18 g +17% +18%
Carbohydrates 51.16 g 22 g -11% -18%
- Fibers 2.3 g 0.989 g +46% +7%
- Sugars 34.88 g 15 g +8% +22%
Proteins ? ?
Folates (total folates) 0 µg 0 µg -100% -100%
Calcium 47 mg 20.2 mg -2% +25%
Iron 2.33 mg 1 mg +37% +12%

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Last edit of product page on by org-database-usda.

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