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Snows Clam Chowder New England Style - Bumble Bee - 15oz (425g)

Snows Clam Chowder New England Style - Product

Snows Clam Chowder New England Style - Bumble Bee - 15oz (425g)

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Barcode: 0798525160032 (EAN / EAN-13) 798525160032 (UPC / UPC-A)

Quantity: 15oz (425g)

Brands: Bumble Bee

Brand owner: Bumble Bee Foods, LLC

Categories: Canned foods, Meals, Soups, Canned meals, Canned soups, Clam chowder, New England clam chowder

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Countries where sold: United States

Matching with your preferences

Health

Ingredients

18 ingredients

CLAM JUICE (WATER, CLAM EXTRACT), WATER, FRESH CLAMS, DEHYDRATED POTATOES (SODIUM METABISULFITE), 2% OR LESS OF BLEACHED WHEAT FLOUR, ONION GRANULES, CORN STARCH, CORN SYRUP SOLIDS, SALT, SOYBEAN OIL, MODIFIED CORN STARCH, YEAST EXTRACT, TITANIUM DIOXIDE, GARLIC GRANULES, NATURAL FLAVORS.

Allergens: Gluten, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: And-less-of-bleached-wheat-flour
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Clam, Clam, Clam
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Clam, Clam, Clam
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: CLAM (WATER, CLAM), WATER, CLAMS, POTATOES (SODIUM METABISULFITE), and LESS OF BLEACHED WHEAT FLOUR 2%, ONION, CORN STARCH, CORN SYRUP SOLIDS, SALT, SOYBEAN OIL, MODIFIED CORN STARCH, YEAST EXTRACT, TITANIUM DIOXIDE, GARLIC, NATURAL FLAVORS
CLAM -> en:clam - vegan: no - vegetarian: no - percent_min: 6.66666666666667 - percent_max: 92

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.33333333333333 - percent_max: 92

CLAM -> en:clam - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 46

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 47

CLAMS -> en:clam - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 32

POTATOES -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2 - percent_max: 24.5

SODIUM METABISULFITE -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 24.5

and LESS OF BLEACHED WHEAT FLOUR -> en:and-less-of-bleached-wheat-flour - percent_min: 2 - percent: 2 - percent_max: 2

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2

CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2

CORN SYRUP SOLIDS -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.74

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.74

MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.74

YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74

TITANIUM DIOXIDE -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.74

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.74

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.39, rounded value: 3.39)

Fiber: 0 / 5 (value: 0.847, rounded value: 0.85)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.00813802083333, rounded value: 1)

Negative points: 7

Energy: 0 / 10 (value: 284, rounded value: 284)

Sugars: 0 / 10 (value: 1.69, rounded value: 1.69)

Saturated fat: 0 / 10 (value: 0.424, rounded value: 0.4)

Sodium: 7 / 10 (value: 695, rounded value: 695)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.424%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.69%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.74%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/2 cup (118 g))	Compared to: Clam-chowder
Energy	284 kj (67 kcal)	335 kj (80 kcal)	-18%
Fat	1.27 g	1.5 g	-69%
Saturated fat	0.424 g	0.5 g	-73%
Trans fat	0 g	0 g
Cholesterol	4.24 mg	5 mg	-42%
Carbohydrates	10.2 g	12 g	+30%
Sugars	1.69 g	2 g	+74%
Added sugars	1.69 g	2 g
Fiber	0.847 g	1 g	+64%
Proteins	3.39 g	4 g	+10%
Salt	1.74 g	2.05 g	+96%
Potassium	110 mg	130 mg	-30%
Calcium	16.9 mg	20 mg	+15%
Iron	0.593 mg	0.7 mg	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.008 %	1.008 %

Serving size: 1/2 cup (118 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

Sustainable Seafood MSC

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Data sources

Product added on March 9, 2017, 1:57:32 PM CET by usda-ndb-import
Last edit of product page on July 16, 2023, 11:08:42 PM CEST by erycm.
Product page also edited by ecoscore-impact-estimator, kiliweb, naruyoko, openfoodfacts-contributors, org-database-usda, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlmlHA9CBmm2ZBTfutU2t2cnVNYzVO_9Q5o6jDas.

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Snows Clam Chowder New England Style - Bumble Bee - 15oz (425g)