Strawberry aussie kefir cultured whole milk - Wallaby Organic - 946 ml
Product characteristics
Common name: All natural
Quantity: 946 ml
Packaging: Bottle
Brands: Wallaby Organic, Wwf Operating Company
Brand owner: Wallaby Yogurt Company, Inc.
Categories: Dairies, Fermented foods, Fermented milk products, Milks, Yogurts
Labels, certifications, awards: Organic, USDA Organic
Origin of ingredients: United States
Manufacturing or processing places: napa country
EMB code: MFD PLANT 06-11568
Link to the product page on the official site of the producer: https://wallabyyogurt.com/organic-dairy-...
Stores: whole foods
Countries where sold: United States
Ingredients
→Ingredients are listed in order of importance (quantity).
Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
3.33 g Fat in moderate quantity 
0.155 g Salt in low quantity Serving size: 1 cup (240 ml)
Comparison to average values of products in the same category:
(3123 products)(5535 products)
(18003 products)
(18005 products)
(22461 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (1 cup (240 ml)) |
Milks | Yogurts | Fermented milk products | Fermented foods | Dairies |
|---|---|---|---|---|---|---|---|
| Energy (kcal) | 88 kcal | 211 kcal | +33% | +4% | -65% | -65% | -61% |
| Energy |
368 kj (88 kcal) |
883 kj (211 kcal) |
+33% | +4% | -65% | -65% | -61% |
| Fat | 3.33 g | 7.99 g | +48% | +127% | -81% | -81% | -79% |
| - Saturated fat | 2.08 g | 4.99 g | +55% | +149% | -81% | -81% | -78% |
| - Trans fat | 0 g | 0 g | |||||
| Cholesterol | 8 mg | 19.2 mg | -14% | +26% | -86% | -86% | -84% |
| Salt | 0.155 g | 0.372 g | -2% | +32% | -87% | -87% | -84% |
| Sodium | 0.062 g | 0.149 g | -2% | +32% | -87% | -87% | -84% |
| Carbohydrates | 11.67 g | 28 g | +53% | -4% | +80% | +80% | +77% |
| - Fibers | 0.4 g | 0.96 g | +1,233% | +29% | +342% | +342% | +474% |
| - Sugars | 10.42 g | 25 g | +45% | +6% | +169% | +169% | +138% |
| Proteins | 2.92 g | 7.01 g | -21% | -47% | -81% | -81% | -77% |
| Vitamin A | 50.1 µg | 120 µg | -15% | +15% | -72% | -72% | -70% |
| Vitamin C (ascorbic acid) | 3.8 mg | 9.12 mg | +665% | +485% | +2,175% | +2,175% | +1,859% |
| Potassium | 150 mg | 360 mg | -15% | +4% | +36% | +36% | +22% |
| Calcium | 104 mg | 250 mg | -22% | -10% | -75% | -75% | -70% |
| Iron | 0 mg | 0 mg | -100% | -100% | -100% | -100% | -100% |
| Nutrition score - France | 4 | 4 | +479% | -60% | -60% | -55% | |
| Nutri-Score | C | C | +479% | -60% | -60% | -55% |
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by openfoodfacts-contributors, s-m, wolfgang8741.