Vanilla aussie kefir cultured lowfat milk, vanilla - Wallaby Organic

Barcode: 0795709090048 (EAN / EAN-13) 795709090048 (UPC / UPC-A)

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Product characteristics

Common name: All natural

Brands: Wallaby Organic, Wwf Operating Company

Brand owner: Wallaby Yogurt Company, Inc.

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts

Labels, certifications, awards: Organic

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cultured pasteurized lowfat organic milk, water, organic cane sugar, natural flavor, organic vanilla extract, pectin, organic locust bean gum.

Ingredients analysis:
Palm oil free Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

1.04 g Fat in low quantity
0.62 g Saturated fat in low quantity
10 g Sugars in moderate quantity
0.168 g Salt in low quantity

Serving size: 1 cup (240 ml)


Comparison to average values of products in the same category:

(5730 products)
(19034 products)
(19059 products)
(23858 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (240 ml))
Compared to: Yogurts Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 280 kj
(67 kcal)
672 kj
(161 kcal)
-21% -73% -73% -70%
Fat 1.04 g 2.5 g -31% -94% -94% -93%
Saturated fat 0.62 g 1.49 g -27% -94% -94% -93%
Trans fat 0 g 0 g
Cholesterol 4 mg 9.6 mg -37% -93% -93% -92%
Salt 0.168 g 0.402 g +43% -86% -86% -82%
Carbohydrates 11.67 g 28 g -4% +81% +81% +78%
Fiber 0 g 0 g -100% -100% -100% -100%
Sugars 10 g 24 g +3% +162% +162% +132%
Proteins 2.92 g 7.01 g -47% -81% -81% -77%
Vitamin A 12.6 µg 30.2 µg -72% -93% -93% -92%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Potassium 142 mg 341 mg -1% +29% +29% +15%
Calcium 108 mg 259 mg -6% -74% -74% -69%
Iron 0 mg 0 mg -100% -100% -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.