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crazy fresh - 40 oz

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Barcode: 0795631809015 (EAN / EAN-13) 795631809015 (UPC / UPC-A)

Quantity: 40 oz

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    90 ingredients

    fruit tray with dip nutricion facts servings, about 8, serv, bizat about 1 gup (140g), amount par serving calories 70, totai fat 1,5g (2% dv), sat, far 1g (57% dv), trans fat og, cheiest, <5mg (2% ov sodium 30mg (1% dv), total carb, 15g (5% dv), fiber 2g (79% dv), total sugars 12g (incl, 2g addad supers, 4% dv), protein !g, vit, d (0% dv), calclum (2% dv), iron (2% dv), potas (8% ov) ingredients cantaloupe, honeydew, pineapple, fruit dip (cream cheese (pasteurized cream and skim milk lactic acid, salt, gums (locust bean, guar and xanthan gum), marshmallow creme high fructose corn syrup, corn syrup, water, sugar, modified corn starch, less than 2% of glycerin, color added, egg white, sodium citrate , xanthan gum, potassium sorbate (preservative), artificial flavors), water, lemon juice (water, lemon juice from concentrate citric acid, sodium benzoate and sodium bisulfite as preservatives, lemon oil), sugar, vanilla flavor (water, caramel color, vanillin, ethyl vanillin, and potassium sorbate (preservative modified food starch, sodium benzoate (preservative), sorbic acid, cultured grade a skim mil skim milk, stabilizer (guar gum, xanthan gum), caramel color, yellow color (propylene olycol polysorbate 80, turmeric oleoresin and annatto extract)), contains, milk, bgg manufactured by,rdw inver grove heights, mn 55076 (877)433-2173 keep refrigerated net wt, 40 oz, (2,5 lb) 95831 90901
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Fruit-tray-with-dip-nutricion-facts-servings, About-8, Serv, Bizat-about-1-gup, Amount-par-serving-calories-70, Totai-fat, Dv, Sat, Far, Dv, Trans-fat-og, Cheiest, Ov-sodium, Dv, Total-carb, Dv, Dv, Total-sugars, Incl, Addad-supers, Dv, Protein-g, Dv, Calclum, Dv, Dv, Potas, Ov, Ingredients-cantaloupe, Honeydew, Fruit-dip, Pasteurized-cream-and-skim-milk-lactic-acid, Gums, Locust-bean, Guar-and-xanthan-gum, Marshmallow-creme-high-fructose-corn-syrup, Less-than-2-of-glycerin, Lemon-juice-from-concentrate-citric-acid, Sodium-benzoate-and-sodium-bisulfite-as-preservatives, Ethyl-vanillin, And-potassium-sorbate, Preservative-modified-food-starch, Cultured-grade-a-skim-mil-skim-milk, Yellow-color, Propylene-olycol-polysorbate-80, Turmeric-oleoresin-and-annatto-extract, Contains, Bgg-manufactured-by, Rdw-inver-grove-heights, Mn-55076, 877, 433-2173-keep-refrigerated-net-wt, 40-oz, 2-5-lb, 95831-90901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream cheese, Egg white, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fruit-tray-with-dip-nutricion-facts-servings, About-8, Serv, Bizat-about-1-gup, Amount-par-serving-calories-70, Totai-fat, Dv, Sat, Far, Dv, Trans-fat-og, Cheiest, Ov-sodium, Dv, Total-carb, Dv, Fiber, Dv, Total-sugars, Incl, Addad-supers, Dv, Protein-g, Vitamin D, Dv, Calclum, Dv, Iron, Dv, Potas, Ov, Ingredients-cantaloupe, Honeydew, Fruit-dip, Pasteurized-cream-and-skim-milk-lactic-acid, Gums, Locust-bean, Guar-and-xanthan-gum, Marshmallow-creme-high-fructose-corn-syrup, Less-than-2-of-glycerin, Sodium citrate, Lemon-juice-from-concentrate-citric-acid, Sodium-benzoate-and-sodium-bisulfite-as-preservatives, Vanillin, Ethyl-vanillin, And-potassium-sorbate, Preservative-modified-food-starch, Cultured-grade-a-skim-mil-skim-milk, Yellow-color, Propylene-olycol-polysorbate-80, Turmeric-oleoresin-and-annatto-extract, Contains, Bgg-manufactured-by, Rdw-inver-grove-heights, Mn-55076, 877, 433-2173-keep-refrigerated-net-wt, 40-oz, 2-5-lb, 95831-90901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fruit tray with dip nutricion facts servings, about 8, serv, bizat about 1 gup, amount par serving calories 70, totai fat 1.5% (dv), sat, far (dv), trans fat og, cheiest, ov sodium 2% (dv 1%), total carb, dv 5%, fiber (dv), total sugars (incl, addad supers, dv), protein !g, vit, d (dv 0%), calclum (dv), iron (dv), potas (ov), ingredients cantaloupe, honeydew, pineapple, fruit dip, cream cheese (pasteurized cream and skim milk lactic acid, salt, gums (locust bean, guar and xanthan gum), marshmallow creme high fructose corn syrup, corn syrup, water, sugar, modified corn starch, less than 2% of glycerin, color added, egg white, sodium citrate, xanthan gum, potassium sorbate (preservative), artificial flavors), water, lemon juice (water, lemon juice from concentrate citric acid, sodium benzoate and sodium bisulfite as preservatives, lemon oil), sugar, vanilla flavor, water, caramel color, vanillin, ethyl vanillin, and potassium sorbate (preservative modified food starch, sodium benzoate (preservative), sorbic acid, cultured grade a skim mil skim milk, stabilizer (guar gum, xanthan gum), caramel color, yellow color (propylene olycol polysorbate 80, turmeric oleoresin and annatto extract)), contains, milk, bgg manufactured by, rdw inver grove heights, mn 55076 (877), 433-2173 keep refrigerated net wt, 40 oz (2‚5 lb), 95831 90901
    1. fruit tray with dip nutricion facts servings -> en:fruit-tray-with-dip-nutricion-facts-servings
    2. about 8 -> en:about-8
    3. serv -> en:serv
    4. bizat about 1 gup -> en:bizat-about-1-gup
    5. amount par serving calories 70 -> en:amount-par-serving-calories-70
    6. totai fat -> en:totai-fat - percent: 1.5
      1. dv -> en:dv
    7. sat -> en:sat
    8. far -> en:far
      1. dv -> en:dv
    9. trans fat og -> en:trans-fat-og
    10. cheiest -> en:cheiest
    11. ov sodium -> en:ov-sodium - percent: 2
      1. dv -> en:dv - percent: 1
    12. total carb -> en:total-carb
    13. dv -> en:dv - percent: 5
    14. fiber -> en:fiber
      1. dv -> en:dv
    15. total sugars -> en:total-sugars
      1. incl -> en:incl
      2. addad supers -> en:addad-supers
      3. dv -> en:dv
    16. protein !g -> en:protein-g
    17. vit -> en:vitamins - vegan: yes - vegetarian: yes
    18. d -> en:vitamin-d
      1. dv -> en:dv - percent: 0
    19. calclum -> en:calclum
      1. dv -> en:dv
    20. iron -> en:iron
      1. dv -> en:dv
    21. potas -> en:potas
      1. ov -> en:ov
    22. ingredients cantaloupe -> en:ingredients-cantaloupe
    23. honeydew -> en:honeydew
    24. pineapple -> en:pineapple - vegan: yes - vegetarian: yes
    25. fruit dip -> en:fruit-dip
    26. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. pasteurized cream and skim milk lactic acid -> en:pasteurized-cream-and-skim-milk-lactic-acid
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. gums -> en:gums
        1. locust bean -> en:locust-bean
        2. guar and xanthan gum -> en:guar-and-xanthan-gum
      4. marshmallow creme high fructose corn syrup -> en:marshmallow-creme-high-fructose-corn-syrup
      5. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      9. less than 2% of glycerin -> en:less-than-2-of-glycerin
      10. color added -> en:colour
      11. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      12. sodium citrate -> en:sodium-citrate
      13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      14. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      15. artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    27. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. lemon juice from concentrate citric acid -> en:lemon-juice-from-concentrate-citric-acid
      3. sodium benzoate and sodium bisulfite as preservatives -> en:sodium-benzoate-and-sodium-bisulfite-as-preservatives
      4. lemon oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009
    29. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. vanilla flavor -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    31. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    32. caramel color -> en:e150a - vegan: yes - vegetarian: yes
    33. vanillin -> en:vanillin
    34. ethyl vanillin -> en:ethyl-vanillin
    35. and potassium sorbate -> en:and-potassium-sorbate
      1. preservative modified food starch -> en:preservative-modified-food-starch
      2. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      3. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
      4. cultured grade a skim mil skim milk -> en:cultured-grade-a-skim-mil-skim-milk
      5. stabilizer -> en:stabiliser
        1. guar gum -> en:e412 - vegan: yes - vegetarian: yes
        2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      6. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      7. yellow color -> en:yellow-color
        1. propylene olycol polysorbate 80 -> en:propylene-olycol-polysorbate-80
        2. turmeric oleoresin and annatto extract -> en:turmeric-oleoresin-and-annatto-extract
    36. contains -> en:contains
    37. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    38. bgg manufactured by -> en:bgg-manufactured-by
    39. rdw inver grove heights -> en:rdw-inver-grove-heights
    40. mn 55076 -> en:mn-55076
      1. 877 -> en:877
    41. 433-2173 keep refrigerated net wt -> en:433-2173-keep-refrigerated-net-wt
    42. 40 oz -> en:40-oz
      1. 2‚5 lb -> en:2-5-lb
    43. 95831 90901 -> en:95831-90901

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Last edit of product page on by roboto-app.

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