crazy fresh - 40 oz

Barcode: 0795631809015 (EAN / EAN-13) 795631809015 (UPC / UPC-A)

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Product characteristics

Quantity: 40 oz

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
fruit tray with dip nutricion facts servings, about 8, serv, bizat about 1 gup (140g), amount par serving calories 70, totai fat 1,5g (2% dv), sat, far 1g (57% dv), trans fat og, cheiest, <5mg (2% ov sodium 30mg (1% dv), total carb, 15g (5% dv), fiber 2g (79% dv), total sugars 12g (incl, 2g addad supers, 4% dv), protein !g, vit, d (0% dv), calclum (2% dv), iron (2% dv), potas (8% ov) ingredients cantaloupe, honeydew, pineapple, fruit dip (cream cheese (pasteurized cream and skim milk lactic acid, salt, gums (locust bean, guar and xanthan gum), marshmallow creme high fructose corn syrup, corn syrup, water, sugar, modified corn starch, less than 2% of glycerin, color added, egg white, sodium citrate , xanthan gum, potassium sorbate (preservative), artificial flavors), water, lemon juice (water, lemon juice from concentrate citric acid, sodium benzoate and sodium bisulfite as preservatives, lemon oil), sugar, vanilla flavor (water, caramel color, vanillin, ethyl vanillin, and potassium sorbate (preservative modified food starch, sodium benzoate (preservative), sorbic acid, cultured grade a skim mil skim milk, stabilizer (guar gum, xanthan gum), caramel color, yellow color (propylene olycol polysorbate 80, turmeric oleoresin and annatto extract)), contains, milk, bgg manufactured by,rdw inver grove heights, mn 55076 (877)433-2173 keep refrigerated net wt, 40 oz, (2,5 lb) 95831 90901

Substances or products causing allergies or intolerances: Eggs, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Data sources

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