Eggs - Mr. Beverages Old Time Cocktail Mixes

Ingredients

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  1 ingredient

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  Eggs.

  Allergens: Eggs

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Eggs

  1. Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 100 - percent_max: 100

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  Nutrient levels

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    Fat in moderate quantity (10.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.63%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in moderate quantity (0.33%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 EGG (38 g))	Compared to: Eggs
  Energy	661 kj (158 kcal)	251 kj (60 kcal)	+24%
  Fat	10.53 g	4 g	+29%
  Saturated fat	2.63 g	0.999 g	-
  Trans fat	0 g	0 g
  Cholesterol	421 mg	160 mg	+38%
  Salt	0.33 g	0.125 g	-12%
  Carbohydrates	2.63 g	0.999 g	+590%
  Proteins	13.16 g	5 g	+9%
  Vitamin A	157.8 µg	60 µg	+4%
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Calcium	53 mg	20.1 mg	+28%
  Iron	1.89 mg	0.718 mg	+23%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.7 km in a petrol car

  319 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	88.0 %
  Processing	0.0 %
  Packaging	3.9 %
  Transportation	5.3 %
  Distribution	0.3 %
  Consumption	2.5 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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