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Pepperoni, colby jack cheese with honey mustard dip

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Barcode: 0793573069351 (EAN / EAN-13) 793573069351 (UPC / UPC-A)

Brand owner: Mr. Beverages Old Time Cocktail Mixes

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

45 ingredients

Pepperoni (pork and beef, salt, contains 2% or less of flavorings, lactic acid starter culture, oleoresin of paprika, sodium ascorbate (vitamin c), sodium nitrite, spices, sugar, bha, bht, citric acid.), colby-jack cheese cubes (pasteurized milk, cheese culture, salt, enzymes, annatto color), honey mustard dip (soybean oil, water, corn syrup, high fructose corn syrup, vinegar, honey, egg, ground mustard seed, sugar, apple cider vinegar, lemon juice from concentrate, egg yolk, salt, food starch-modified, mustard flour, sodium benzoate (as preservative), spice, xanthan gum (food fiber), onion powder, extractives of turmeric & paprika).

Allergens: Beef, Eggs, Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Contains-2-and-less-of-flavorings, Lactic-acid-starter-culture, Oleoresin-of-paprika, Colby-jack-cheese-cubes, Annatto-color, Honey-mustard-dip, Food-fiber
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Non-vegan
Non-vegan ingredients: Pepperoni, Pork, Beef, Pasteurised milk, Honey, Egg, Egg yolk
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Non-vegetarian
Non-vegetarian ingredients: Pepperoni, Pork, Beef
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pepperoni (pork, beef, salt, contains 2% and less of flavorings, lactic acid starter culture, oleoresin of paprika, sodium ascorbate (vitamin c), sodium nitrite, spices, sugar, bha, bht, citric acid), colby-jack cheese cubes (pasteurized milk, cheese culture, salt, enzymes, annatto color), honey mustard dip (soybean oil, water, corn syrup, high fructose corn syrup, vinegar, honey, egg, mustard seed, sugar, apple cider vinegar, lemon juice from concentrate, egg yolk, salt, food starch-modified, mustard, sodium benzoate (as preservative), spice, xanthan gum (food fiber), onion, turmeric, paprika)
Pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 33.3333333333333 - percent_max: 100

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 2.56410256410256 - percent_max: 100

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.535

contains 2% and less of flavorings -> en:contains-2-and-less-of-flavorings - percent_min: 0 - percent_max: 2.535

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 2.535

oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 2.535

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.535

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 2.535

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.535

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.535

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.535

bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.535

bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.535

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.535

colby-jack cheese cubes -> en:colby-jack-cheese-cubes - percent_min: 0 - percent_max: 50

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.535

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.535

annatto color -> en:annatto-color - percent_min: 0 - percent_max: 2.535

honey mustard dip -> en:honey-mustard-dip - percent_min: 0 - percent_max: 33.3333333333333

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 11.1111111111111

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8.33333333333333

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.66666666666667

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 5.55555555555556

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.76190476190476

mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.16666666666667

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037

apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.33333333333333

lemon juice from concentrate -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.03030303030303

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.77777777777778

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.535

food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.38095238095238

mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.22222222222222

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

as preservative -> en:preservative - percent_min: 0 - percent_max: 2.08333333333333

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

food fiber -> en:food-fiber - percent_min: 0 - percent_max: 1.85185185185185

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.75438596491228

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.66666666666667

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.58730158730159

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 16.9, rounded value: 16.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00813802083333215, rounded value: 0)

Negative points: 26

Energy: 5 / 10 (value: 1799, rounded value: 1799)

Sugars: 1 / 10 (value: 4.93, rounded value: 4.9)

Saturated fat: 10 / 10 (value: 16.2, rounded value: 16.2)

Sodium: 10 / 10 (value: 1014, rounded value: 1014)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (36.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.93%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.54%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKAGE (142 g))	Compared to: Snacks
Energy	1,799 kj (430 kcal)	2,550 kj (611 kcal)	-2%
Fat	36.62 g	52 g	+96%
Saturated fat	16.2 g	23 g	+161%
Trans fat	0.7 g	0.994 g
Cholesterol	88 mg	125 mg	+1,188%
Salt	2.535 g	3.6 g	+250%
Carbohydrates	7.75 g	11 g	-87%
Fiber	0 g	0 g	-100%
Sugars	4.93 g	7 g	-83%
Proteins	16.9 g	24 g	+145%
Vitamin A	158.4 µg	225 µg	+526%
Vitamin C (ascorbic acid)	0.8 mg	1.14 mg	-49%
Calcium	282 mg	400 mg	+413%
Iron	1.01 mg	1.43 mg	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.008 %	0.008 %

Serving size: 1 PACKAGE (142 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 12:27:28 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 12:27:28 PM CEST by org-database-usda.

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Pepperoni, colby jack cheese with honey mustard dip