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Pure milk protein powder

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Barcode: 0791083650830 (EAN / EAN-13) 791083650830 (UPC / UPC-A)

Brand owner: Ross Products Division

Countries where sold: United States

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Health

Ingredients

29 ingredients

Milk protein concentrate, natural and artificial flavor; less than 2% of the following: vitamin and mineral blend (salt, ascorbic acid, zinc gluconate, dl-alpha-tocopheryl acetate, niacinamide, manganese gluconate, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, thiamine chloride hydrochloride, riboflavin, chromium chloride, folic acid, beta-carotene, vitamin d3, biotin, sodium molybdate, sodium selenite, potassium iodide, phytonadione and cyanocobalamin, carrageenan, xanthan gum, sucralose and acesulfame potassium.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Non-vegan
Non-vegan ingredients: Milk protein concentrate
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Vegetarian status unknown
Unrecognized ingredients: Less-than-2-of-the-following, Zinc gluconate, DL-alpha tocopheryl acetate, Manganese gluconate, Thiamine-chloride-hydrochloride, Chromium chloride, Folic acid, Sodium molybdate, Sodium selenite, Phytonadione-and-cyanocobalamin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Milk protein concentrate, natural and artificial flavor, less than 2% of the following (vitamin and mineral blend, salt), ascorbic acid, zinc gluconate, dl-alpha-tocopheryl acetate, niacinamide, manganese gluconate, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, thiamine chloride hydrochloride, riboflavin, chromium chloride, folic acid, beta-carotene, vitamins, vitamin d3, biotin, sodium molybdate, sodium selenite, potassium iodide, phytonadione and cyanocobalamin, carrageenan, xanthan gum, sucralose, acesulfame potassium
Milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

less than 2% of the following -> en:less-than-2-of-the-following - percent_min: 0 - percent_max: 5

vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4175

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 5

dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

manganese gluconate -> en:manganese-gluconate - percent_min: 0 - percent_max: 5

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

thiamine chloride hydrochloride -> en:thiamine-chloride-hydrochloride - percent_min: 0 - percent_max: 5

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 5

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5

beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 5

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 4.76190476190476

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4175

phytonadione and cyanocobalamin -> en:phytonadione-and-cyanocobalamin - percent_min: 0 - percent_max: 0.4175

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4175

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4175

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4175

acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4175

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SCOOP (21 g))
Energy	1,197 kj (286 kcal)	251 kj (60 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Cholesterol	48 mg	10.1 mg
Salt	0.418 g	0.088 g
Carbohydrates	4.76 g	1 g
Fiber	0 g	0 g
Sugars	4.76 g	1 g
Proteins	71.43 g	15 g
Vitamin A	1,428.6 µg	300 µg
Vitamin C (ascorbic acid)	28.6 mg	6.01 mg
Vitamin B1 (Thiamin)	1 mg	0.21 mg
Vitamin B2 (Riboflavin)	1.619 mg	0.34 mg
Vitamin B3/PP (Niacin)	19.048 mg	4 mg
Vitamin B6 (Pyridoxin)	1.905 mg	0.4 mg
Folates (total folates)	762 µg	160 µg
Vitamin B12 (cobalamin)	5.71 µg	1.2 µg
Vitamin B5 (Pantothenic acid)	9.524 mg	2 mg
Calcium	2,143 mg	450 mg
Iron	0 mg	0 mg
Potassium	262 mg	55 mg
Phosphorus	1,190 mg	250 mg
Magnesium	95 mg	19.9 mg
Zinc	17.86 mg	3.75 mg
Manganese	2 mg	0.42 mg
Selenium	83 µg	17.4 µg
Iodine	143 µg	30 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 SCOOP (21 g)

Environment

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Product added on April 23, 2020, 2:58:19 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 2:58:20 PM CEST by org-database-usda.

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Pure milk protein powder