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Blueberry Cobbler

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Barcode: 0788434106832 (EAN / EAN-13) 788434106832 (UPC / UPC-A)

Brand owner: ONE

Categories: Snacks

Labels, certifications, awards: Natural flavors

Countries where sold: France, United States

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Health

Ingredients

19 ingredients

Protein blend (whey protein isolate, milk protein isolate), fiber blend (isomalto-oligosaccharides [prebiotic fiber from vegetable source], soluble vegetable fiber), vegetable glycerin, maltitol, almond butter, palm kernel oil, natural flavors, nonfat dry milk, soy lecithin (an emulsifier), sea salt, tapioca starch, calcium carbonate, colored with vegetable juice, distilled monoglycerides and sucralose.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E965 - Maltitol

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:protein-blend, fr:whey-protein-isolate, fr:milk-protein-isolate, fr:fiber-blend, fr:prebiotic-fiber-from-vegetable-source, fr:soluble-vegetable-fiber, fr:vegetable-glycerin, fr:almond-butter, fr:palm-kernel-oil, fr:nonfat-dry-milk, fr:soy-lecithin, fr:an-emulsifier, fr:sea-salt, fr:tapioca-starch, fr:calcium-carbonate, fr:colored-with-vegetable-juice, fr:distilled-monoglycerides-and-sucralose
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:protein-blend, fr:whey-protein-isolate, fr:milk-protein-isolate, fr:fiber-blend, Isomalto-oligosaccharide, fr:prebiotic-fiber-from-vegetable-source, fr:soluble-vegetable-fiber, fr:vegetable-glycerin, fr:almond-butter, fr:palm-kernel-oil, fr:nonfat-dry-milk, fr:soy-lecithin, fr:an-emulsifier, fr:sea-salt, fr:tapioca-starch, fr:calcium-carbonate, fr:colored-with-vegetable-juice, fr:distilled-monoglycerides-and-sucralose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:protein-blend, fr:whey-protein-isolate, fr:milk-protein-isolate, fr:fiber-blend, Isomalto-oligosaccharide, fr:prebiotic-fiber-from-vegetable-source, fr:soluble-vegetable-fiber, fr:vegetable-glycerin, fr:almond-butter, fr:palm-kernel-oil, fr:nonfat-dry-milk, fr:soy-lecithin, fr:an-emulsifier, fr:sea-salt, fr:tapioca-starch, fr:calcium-carbonate, fr:colored-with-vegetable-juice, fr:distilled-monoglycerides-and-sucralose
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Protein blend (whey protein isolate, milk protein isolate), fiber blend (isomalto-oligosaccharides (prebiotic fiber from vegetable source), soluble vegetable fiber), vegetable glycerin, maltitol, almond butter, palm kernel oil, nonfat dry milk, soy lecithin (an emulsifier), sea salt, tapioca starch, calcium carbonate, colored with vegetable juice, distilled monoglycerides and sucralose
Protein blend -> fr:protein-blend - percent_min: 7.69230769230769 - percent_max: 100

whey protein isolate -> fr:whey-protein-isolate - percent_min: 3.84615384615385 - percent_max: 100

milk protein isolate -> fr:milk-protein-isolate - percent_min: 0 - percent_max: 50

fiber blend -> fr:fiber-blend - percent_min: 0 - percent_max: 50

isomalto-oligosaccharides -> en:isomalto-oligosaccharide - percent_min: 0 - percent_max: 50

prebiotic fiber from vegetable source -> fr:prebiotic-fiber-from-vegetable-source - percent_min: 0 - percent_max: 50

soluble vegetable fiber -> fr:soluble-vegetable-fiber - percent_min: 0 - percent_max: 25

vegetable glycerin -> fr:vegetable-glycerin - percent_min: 0 - percent_max: 33.3333333333333

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

almond butter -> fr:almond-butter - percent_min: 0 - percent_max: 20

palm kernel oil -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 16.6666666666667

nonfat dry milk -> fr:nonfat-dry-milk - percent_min: 0 - percent_max: 14.2857142857143

soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 12.5

an emulsifier -> fr:an-emulsifier - percent_min: 0 - percent_max: 12.5

sea salt -> fr:sea-salt - percent_min: 0 - percent_max: 11.1111111111111

tapioca starch -> fr:tapioca-starch - percent_min: 0 - percent_max: 10

calcium carbonate -> fr:calcium-carbonate - percent_min: 0 - percent_max: 9.09090909090909

colored with vegetable juice -> fr:colored-with-vegetable-juice - percent_min: 0 - percent_max: 8.33333333333333

distilled monoglycerides and sucralose -> fr:distilled-monoglycerides-and-sucralose - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 33.333333333333, rounded value: 33.33)

Fiber: 5 / 5 (value: 10, rounded value: 10)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 4 / 10 (value: 1604, rounded value: 1604)

Sugars: 1 / 10 (value: 8.3333333333333, rounded value: 8.33)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 2 / 10 (value: 183.333333333328, rounded value: 183.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.458%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BAR (60 g))	Compared to: Snacks
Energy	1,604 kj (383 kcal)	962 kj (230 kcal)	-13%
Fat	13.333 g	8 g	-33%
Saturated fat	10 g	6 g	+30%
Monounsaturated fat	2.5 g	1.5 g	-73%
Polyunsaturated fat	0.83 g	0.498 g	-86%
Trans fat	0 g	0 g
Cholesterol	8 mg	4.8 mg	+17%
Carbohydrates	38.333 g	23 g	-32%
Sugars	8.333 g	5 g	-71%
Polyols (sugar alcohols)	7 g	4.2 g	-85%
Fiber	10 g	6 g	+177%
Proteins	33.333 g	20 g	+418%
Salt	0.458 g	0.275 g	-23%
Potassium	122 mg	73.2 mg	-61%
Calcium	133 mg	79.8 mg	+137%
Phosphorus	95 mg	57 mg	-62%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 BAR (60 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 12, 2018, 8:34:35 PM CET by kiliweb
Last edit of product page on January 29, 2022, 11:01:45 PM CET by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, org-database-usda, yuka.Um93eExaZ0VsdjRYdGMwdnhVbUZ4SU53LzRUNGNtNnBFTFZPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNDTobRmBjvGgTgmGO14darfpbUQ9ZispbKLqg, yuka.sY2b0xO6T85zoF3NwEKvlkobTfD4vGj1MAbvsFGz5-2BNoLRZ89044r9Gas.

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Blueberry Cobbler