The Complete Cookie Double Chocolate - Lenny & Larry's - 113 g

Barcode: 0787692835331 (EAN / EAN-13) 787692835331 (UPC / UPC-A)

Product characteristics

Quantity: 113 g

Packaging: Sachet, Plastique

Brands: Lenny & Larry's

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Cookies, Chocolate cookies

Labels, certifications, awards: Vegetarian, Kosher, No GMOs, Vegan, No eggs, No milk, No soy, Orthodox Union Kosher

Link to the product page on the official site of the producer:

Countries where sold: France, United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), protein blend (vital wheat gluten, pea protein, rice protein), palm margarine (palm oil, palm fractions, water, salt, emulsifiers [sunflower lecithin, distilled monoglycerides], natural flavor, citric acid, mixed tocopherols [antioxidant] avitamin, beta-carotene [color]), semi-sweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, dextrose, natural vanilla), cane sugar, invert sugar, chicory root fiber, oligofructose, vegetable glycerine, cocoa powder processed with alkali, molasses, natural flavor, sunflower lecithin, baking soda, sea salt, cultured dextrose, xanthan gum, guar gum.

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs, Milk, Nuts, Peanuts, Soybeans

Ingredients analysis:
Palm oil Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity12.3 g Fat in moderate quantity
high quantity7 g Saturated fat in high quantity
high quantity21.1 g Sugars in high quantity
low quantity0.18 g Salt in low quantity

Serving size: 56.5 g (2 ONZ)

Comparison to average values of products in the same category:

(36 products)
(56 products)
(307 products)
(773 products)
(1211 products)
(3058 products)
(4468 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (56.5 g (2 ONZ))
Chocolate cookiesChocolate biscuitsCookiesBiscuitsBiscuits and cakesSweet snacksSnacks
Energy (kcal) 350 kcal198 kcal-24%-25%-23%-21%-17%-20%-22%
Energy 1,464 kj
(350 kcal)
827 kj
(198 kcal)
Fat 12.3 g6.95 g-39%-40%-37%-31%-31%-29%-36%
- Saturated fat 7 g3.96 g-29%-29%-22%-15%-10%-27%-7%
- Monounsaturated fat 1.77 g1 g??-69%-68%-64%-72%-80%
- Trans fat 0 g0 g0 g0 g-100%-100%-100%0 g0 g
Cholesterol 0 mg0 mg-100%-100%-100%-100%-100%-100%-100%
Salt 0.18 g0.102 g-76%-78%-77%-76%-76%-60%-74%
Sodium 0.072 g0.041 g-76%-78%-77%-76%-76%-60%-74%
Carbohydrates 54.4 g30.7 g-15%-16%-16%-17%-10%-16%-14%
- Fibers 7.1 g4.01 g+137%+118%+206%+282%+292%+118%+75%
- Sugars 21.1 g11.9 g-35%-35%-34%-32%-30%-48%-24%
Proteins 14 g7.91 g+158%+142%+172%+193%+193%+195%+153%
Vitamin A 265.5 µg150 µg+1,290%+941%+548%+194%+218%+604%+746%
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg-100%-100%-100%
Calcium 106 mg59.9 mg+476%+353%+425%+616%+347%+128%+105%
Iron 3.5 mg1.98 mg+51%+46%+64%+60%+75%+87%+94%
Nutrition score - France 9 9 -55%-55%-55%-53%-51%-51%-43%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by tacite-mass-editor.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, yuka.WTUwbFBZa0JwZjhQc01kbjRENzQvOE5XM2NlRFFFR1ZBdm92SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.