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Gelatin - Baldom - 3 oz

Gelatin - Baldom - 3 oz

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Barcode: 0787545004938 (EAN / EAN-13) 787545004938 (UPC / UPC-A)

Quantity: 3 oz

Brands: Baldom

Categories: Food additives, Thickeners, Gelatin

Countries where sold: United States

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Health

Ingredients

12 ingredients

Sugar, gelatin, fumaric acid, sodium citrate, artificial flavor, salt, ascorbic acid, fd&c red no. 40 and blue no. 1 (artificial), bha.

Allergens: Gelatin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Fd-c-red-no, 40-and-blue-no, 1, Artificial
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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en: Sugar, gelatin, fumaric acid, sodium citrate, artificial flavor, salt, ascorbic acid, fd&c red no, 40 and blue no, 1 (artificial), bha
Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 100

gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 25

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

fd&c red no -> en:fd-c-red-no - percent_min: 0 - percent_max: 5

40 and blue no -> en:40-and-blue-no - percent_min: 0 - percent_max: 5

1 -> en:1 - percent_min: 0 - percent_max: 5

artificial -> en:artificial - percent_min: 0 - percent_max: 5

bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Food additives

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21 g (0.5 cup))	Compared to: Gelatin
Energy	356 kj (85 kcal)	74.8 kj (17 kcal)	-58%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	19 g	3.99 g	-16%
Sugars	19 g	3.99 g	+13%
Fiber	0 g	0 g	-100%
Proteins	2 g	0.42 g	-91%
Salt	?	?
Vitamin C (ascorbic acid)	42.9 mg	9.01 mg	+225%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 21 g (0.5 cup)

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Gelatine, dried

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 1.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.7 %
Processing	10.9 %
Packaging	4.0 %
Transportation	3.6 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Gelatin - Baldom - 3 oz

Life cycle analysis score: 83
Sum of bonuses and maluses: -20

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

178 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gelatine, dried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.4 %
Processing	5.7 %
Packaging	5.7 %
Transportation	6.3 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2017, 2:11:45 PM CET by usda-ndb-import
Last edit of product page on February 24, 2024, 12:43:27 PM CET by roboto-app.
Product page also edited by kiliweb, thaialagata, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlhQcCurx-yr_KwLSlkeZyo6BCqHKPstqz4b9MKg.

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Gelatin - Baldom - 3 oz