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equate adult complete multivitamin

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Barcode: 07875144

Countries where sold: United States

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Health

Ingredients

63 ingredients

calcium carbonate, potassium chloride, dicalcium phosphate, magnesium oxide, microcrystalline cellulose, ascorbic acid, ferrous fumarate, maltodextrin, contains 2% or less of beta-carotene, bht, biotin, carboxymethylcellulose sodium, cholecalciferol, chromium picolinate, cupric sulfate, cyanocobalamin, d-calcium pantothenate, dl-alpha tocopherol, dl-alpha tocopheryl acetate, dl-tartaric acid, fd,c blue no, 2 lake, fd,c red no, 40 lake, fd,c yellow no, 6 lake, folic acid, gelatin, glucose, gum arabic, hydroxypropyl methylcellulose, magnesium stearate, manganese sulfate, medium chain triglycerides, nicotinamide, phytonadione, polydextrose, polyethylene glycol, polyvinyl alcohol, potassium iodide, pyridoxine hydrochloride, retinyl acetate, riboflavin, silica, sodium aluminum silicate, sodium ascorbate, sodium metavanadate, sodium mulybdate, sodium selenite, stannous chloride, starch, sugar, sunflower oil, talc, thiamine mononitrate, titanium dioxide (color), tocopherol concentrate, tricalcium phosphate, zinc oxide

Allergens: Gelatin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1521 - Polyethylene glycol

Additive: E160a - Carotene

Additive: E171 - Titanium dioxide

Additive: E414 - Acacia gum

Additive: E428 - Gelatine

Additive: E460 - Cellulose

Additive: E464 - Hydroxypropyl methyl cellulose

Ingredient: Colour

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E1203 - Polyvinyl alcohol

Polyvinyl alcohol: Poly-vinyl alcohol- -PVOH, PVA, or PVAl- is a water-soluble synthetic polymer. It has the idealized formula [CH2CH-OH-]n. It is used in papermaking, textiles, and a variety of coatings. It is white -colourless- and odorless. It is sometimes supplied as beads or as solutions in water.
Source: Wikipedia

E1521 - Polyethylene glycol

Polyethylene glycol: Polyethylene glycol -PEG- is a polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide -PEO- or polyoxyethylene -POE-, depending on its molecular weight. The structure of PEG is commonly expressed as H−-O−CH2−CH2-n−OH.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341ii - Dicalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E428 - Gelatine

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460i - Microcrystalline cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E512 - Stannous chloride

TinII chloride: TinII chloride, also known as stannous chloride, is a white crystalline solid with the formula SnCl2. It forms a stable dihydrate, but aqueous solutions tend to undergo hydrolysis, particularly if hot. SnCl2 is widely used as a reducing agent -in acid solution-, and in electrolytic baths for tin-plating. Tin-II- chloride should not be confused with the other chloride of tin; tin-IV- chloride or stannic chloride -SnCl4-.
Source: Wikipedia

E553 - Magnesium silicates

E553b - Talc

E554 - Sodium aluminium silicate

E572 - Magnesium stearate

Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Contains-2-and-less-of-beta-carotene, Carboxymethylcellulose-sodium, D-calcium-pantothenate, Dl-tartaric-acid, Fd, C-blue-no, 2-lake, Fd, C-red-no, 40-lake, Fd, C-yellow-no, 6-lake, Medium-chain-triglycerides, Phytonadione, Sodium-metavanadate, Sodium-mulybdate
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Non-vegan
Non-vegan ingredients: E428
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Non-vegetarian
Non-vegetarian ingredients: E428
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Details of the analysis of the ingredients
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: calcium carbonate, potassium chloride, dicalcium phosphate, magnesium oxide, microcrystalline cellulose, ascorbic acid, ferrous fumarate, maltodextrin, contains 2% and less of beta-carotene, bht, biotin, carboxymethylcellulose sodium, cholecalciferol, chromium picolinate, cupric sulfate, cyanocobalamin, d-calcium pantothenate, dl-alpha tocopherol, dl-alpha tocopheryl acetate, dl-tartaric acid, fd, c blue no, 2 lake, fd, c red no, 40 lake, fd, c yellow no, 6 lake, folic acid, gelatin, glucose, gum arabic, hydroxypropyl methylcellulose, magnesium stearate, manganese sulfate, medium chain triglycerides, nicotinamide, phytonadione, polydextrose, polyethylene glycol, polyvinyl alcohol, potassium iodide, pyridoxine hydrochloride, retinyl acetate, riboflavin, silica, sodium aluminum silicate, sodium ascorbate, sodium metavanadate, sodium mulybdate, sodium selenite, stannous chloride, starch, sugar, sunflower oil, talc, thiamine mononitrate, titanium dioxide (color), tocopherol, tricalcium phosphate, zinc oxide
calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 1.61290322580645 - percent_max: 100

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 14.2857142857143

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

contains 2% and less of beta-carotene -> en:contains-2-and-less-of-beta-carotene - percent_min: 0 - percent_max: 11.1111111111111

bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

carboxymethylcellulose sodium -> en:carboxymethylcellulose-sodium - percent_min: 0 - percent_max: 8.33333333333333

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

chromium picolinate -> en:chromium-picolinate - percent_min: 0 - percent_max: 7.14285714285714

cupric sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 6.25

d-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 5.88235294117647

dl-alpha tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5.26315789473684

dl-tartaric acid -> en:dl-tartaric-acid - percent_min: 0 - percent_max: 5

fd -> en:fd - percent_min: 0 - percent_max: 4.76190476190476

c blue no -> en:c-blue-no - percent_min: 0 - percent_max: 4.54545454545455

2 lake -> en:2-lake - percent_min: 0 - percent_max: 4.34782608695652

fd -> en:fd - percent_min: 0 - percent_max: 4.16666666666667

c red no -> en:c-red-no - percent_min: 0 - percent_max: 4

40 lake -> en:40-lake - percent_min: 0 - percent_max: 3.84615384615385

fd -> en:fd - percent_min: 0 - percent_max: 3.7037037037037

c yellow no -> en:c-yellow-no - percent_min: 0 - percent_max: 3.57142857142857

6 lake -> en:6-lake - percent_min: 0 - percent_max: 3.44827586206897

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.33333333333333

gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.2258064516129

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125

gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

hydroxypropyl methylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

magnesium stearate -> en:e572 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.77777777777778

medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 2.7027027027027

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842

phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 2.63157894736842

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

polyethylene glycol -> en:e1521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

polyvinyl alcohol -> en:e1203 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

retinyl acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

sodium aluminum silicate -> en:e554 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061

sodium metavanadate -> en:sodium-metavanadate - percent_min: 0 - percent_max: 2.04081632653061

sodium mulybdate -> en:sodium-mulybdate - percent_min: 0 - percent_max: 2.04081632653061

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 1.92307692307692

stannous chloride -> en:e512 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.92307692307692

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.81818181818182

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.81818181818182

talc -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.81818181818182

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729

color -> en:colour - percent_min: 0 - percent_max: 1.69491525423729

tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 1.69491525423729

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Origins of ingredients
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Product added on July 30, 2020, 12:33:19 AM CEST by inf
Last edit of product page on July 30, 2020, 12:34:25 AM CEST by inf.

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equate adult complete multivitamin