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Protein bar

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Barcode: 0786560502405 (EAN / EAN-13) 786560502405 (UPC / UPC-A)

Brand owner: Rexall Sundown, Inc.

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

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    63 ingredients

    Peanut flavored coating (maltitol, fractionated palm kernel oil, partially defatted peanut flour, milk protein isolate, sodium caseinate, salt, soy lecithin, natural flavor), maltitol syrup, metamyosyn vpp protein blend (whey protein isolate, casein, calcium caseinate, hydrolyzed whey protein isolate, egg white, l-glutamine), soy protein isolate, maltitol, glycerine, water, ground peanuts, sorbitol, natural flavor, tapioca starch, polydextrose, invert evaporated cane syrup, enzyme modified soy protein, vitamin and mineral blend (calcium carbonate, magnesium oxide, ascorbic acid, ferric orthophosphate, alpha-tocopherol acetate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid, biotin, potassium iodide, vitamin b-12), sugar, salt, fructose, partially defatted peanut flour, caramel color, fractionated palm kernel oil, maltodextrin, mono - and diglycerides, pectin, calcium lactate, soy lecithin, sodium caseinate, sucralose, tartaric acid, soybean oil, mixed tocopherols (added to protect flavor).
    Allergens: Eggs, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Casein
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Fractionated palm kernel oil, Fractionated palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Milk protein isolate, Sodium caseinate, Whey protein isolate, Casein, Calcium caseinate, Egg white, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Peanut-flavored-coating, Metamyosyn-vpp-protein-blend, Hydrolyzed-whey-protein-isolate, L-glutamine, Invert-evaporated-cane-syrup, Enzyme-modified-soy-protein, Ferric orthophosphate, D-alpha tocopheryl acetate, Zinc oxide, Copper gluconate, Thiamin mononitrate, Folic acid, Vitamin-b-12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Peanut flavored coating (maltitol, fractionated palm kernel oil, peanut flour, milk protein isolate, sodium caseinate, salt, soy lecithin, natural flavor), maltitol syrup, metamyosyn vpp protein blend (whey protein isolate, casein, calcium caseinate, hydrolyzed whey protein isolate, egg white, l-glutamine), soy protein isolate, maltitol, glycerine, water, peanuts, sorbitol, natural flavor, tapioca starch, polydextrose, invert evaporated cane syrup, enzyme modified soy protein, vitamin and mineral blend (calcium carbonate, magnesium oxide, ascorbic acid, ferric orthophosphate, alpha-tocopherol acetate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid, biotin, potassium iodide, vitamin b-12), sugar, salt, fructose, peanut flour, caramel color, fractionated palm kernel oil, maltodextrin, mono- and diglycerides, pectin, calcium lactate, soy lecithin, sodium caseinate, sucralose, tartaric acid, soybean oil, mixed tocopherols (added to protect flavor)
    1. Peanut flavored coating -> en:peanut-flavored-coating
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. fractionated palm kernel oil -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. peanut flour -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      4. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes
      5. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes
    3. metamyosyn vpp protein blend -> en:metamyosyn-vpp-protein-blend
      1. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes
      2. casein -> en:casein - vegan: no - vegetarian: yes
      3. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes
      4. hydrolyzed whey protein isolate -> en:hydrolyzed-whey-protein-isolate
      5. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      6. l-glutamine -> en:l-glutamine
    4. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    5. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    6. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    9. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    10. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    13. invert evaporated cane syrup -> en:invert-evaporated-cane-syrup
    14. enzyme modified soy protein -> en:enzyme-modified-soy-protein
    15. vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      2. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes
      3. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      4. ferric orthophosphate -> en:ferric-orthophosphate
      5. alpha-tocopherol acetate -> en:d-alpha-tocopheryl-acetate
      6. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe
      7. zinc oxide -> en:zinc-oxide
      8. copper gluconate -> en:copper-gluconate
      9. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes
      10. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
      11. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes
      12. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      13. thiamin mononitrate -> en:thiamin-mononitrate
      14. folic acid -> en:folic-acid
      15. biotin -> en:biotin - vegan: yes - vegetarian: yes
      16. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      17. vitamin b-12 -> en:vitamin-b-12
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    19. peanut flour -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    20. caramel color -> en:e150a - vegan: yes - vegetarian: yes
    21. fractionated palm kernel oil -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    22. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    23. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. pectin -> en:e440a - vegan: yes - vegetarian: yes
    25. calcium lactate -> en:e327 - vegan: yes - vegetarian: yes
    26. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    27. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
    28. sucralose -> en:e955 - vegan: yes - vegetarian: yes
    29. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes
    30. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    31. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes
      1. added to protect flavor -> en:preservative

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 35.29, rounded value: 35.29)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.64081573486328, rounded value: 6.6)

    Negative points: 17

    • Energy: 4 / 10 (value: 1527, rounded value: 1527)
    • Sugars: 0 / 10 (value: 3.53, rounded value: 3.53)
    • Saturated fat: 7 / 10 (value: 7.06, rounded value: 7.1)
    • Sodium: 6 / 10 (value: 588, rounded value: 588)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 BAR (85 g))     		Compared to: Snacks
    Energy 1,527 kj
    (365 kcal)     		1,300 kj
    (310 kcal)     		-17%
    Fat 11.76 g 10 g -37%
    Saturated fat 7.06 g 6 g +14%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 1.47 g 1.25 g +103%
    Carbohydrates 38.82 g 33 g -34%
    Fiber 1.2 g 1.02 g -67%
    Sugars 3.53 g 3 g -88%
    Polyols (sugar alcohols) 26 g 22.1 g -10%
    Proteins 35.29 g 30 g +411%
    Vitamin A 617.7 µg 525 µg +2,351%
    Vitamin C (ascorbic acid) 24.7 mg 21 mg +1,483%
    Vitamin B1 (Thiamin) 1 mg 0.85 mg +258%
    Vitamin B2 (Riboflavin) 0.7 mg 0.595 mg +70%
    Vitamin B3/PP (Niacin) 9.412 mg 8 mg +80%
    Vitamin B6 (Pyridoxin) 0.824 mg 0.7 mg +58%
    Vitamin B12 (cobalamin) 2.47 µg 2.1 µg +89%
    Vitamin B5 (Pantothenic acid) 4.118 mg 3.5 mg +41%
    Calcium 412 mg 350 mg +649%
    Iron 10.59 mg 9 mg +427%
    Potassium 165 mg 140 mg -48%
    Phosphorus 235 mg 200 mg -7%
    Magnesium 71 mg 60.3 mg -33%
    Zinc 7.06 mg 6 mg +161%
    Copper 1.176 mg 1 mg +16%
    Iodine 62 µg 52.7 µg +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.641 % 6.641 %
Serving size: 1 BAR (85 g)

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