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Glaceau vitaminwater, nutrient enhanced water beverage, strawberry lemonade -

Glaceau vitaminwater, nutrient enhanced water beverage, strawberry lemonade -

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Barcode: 0786162004987 (EAN / EAN-13) 786162004987 (UPC / UPC-A)

Brand owner: Energy Brands Inc.-Glaceau

Categories: Beverages, Waters, Energy drinks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    23 ingredients


    Reverse osmosis water, less than 0.5% of: erythritol, citric acid, vitamin c (ascorbic acid), modified food starch, stevia leaf extract, natural flavor, gum acacia, magnesium lactate and calcium lactate and potassium phosphate (electrolyte sources), vitamin b5 (calcium pantothenate), glycerol easter of rosin, vitamin b6 (pyridoxine hydrochloride), medium chain triglycerides, sucrose acetate isobutyrate, vitamin e (alpha-tocopheryl acetate), vitamin b12 (cyanocobalamin).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E444 - Sucrose acetate isobutyrate
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E444 - Sucrose acetate isobutyrate


    Sucrose acetate isobutyrate: Sucrose acetoisobutyrate -SAIB- is an emulsifier and has E number E444. In the United States, SAIB is categorized as generally recognized as safe -GRAS- as a food additive in cocktail mixers, beer, malt beverages, or wine coolers and is a potential replacement for brominated vegetable oil.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Reverse-osmosis-water, Less-than-0-5-of, Magnesium-lactate-and-calcium-lactate-and-potassium-phosphate, Electrolyte-sources, Glycerol-easter-of-rosin, Medium-chain-triglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Reverse-osmosis-water, Less-than-0-5-of, Vitamin C, Magnesium-lactate-and-calcium-lactate-and-potassium-phosphate, Electrolyte-sources, Glycerol-easter-of-rosin, Medium-chain-triglycerides, Vitamin E, D-alpha tocopheryl acetate, Vitamin b12, Cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Reverse-osmosis-water, Less-than-0-5-of, Vitamin C, Magnesium-lactate-and-calcium-lactate-and-potassium-phosphate, Electrolyte-sources, Glycerol-easter-of-rosin, Medium-chain-triglycerides, Vitamin E, D-alpha tocopheryl acetate, Vitamin b12, Cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Reverse osmosis water, less than 0.5% of (erythritol), citric acid, vitamin c (ascorbic acid), modified food starch, stevia leaf extract, natural flavor, gum acacia, magnesium lactate and calcium lactate and potassium phosphate (electrolyte sources), vitamin b5 (calcium pantothenate), glycerol easter of rosin, vitamin b6 (pyridoxine hydrochloride), medium chain triglycerides, sucrose acetate isobutyrate, vitamin e (alpha-tocopheryl acetate), vitamin b12 (cyanocobalamin)
    1. Reverse osmosis water -> en:reverse-osmosis-water - percent_min: 6.25 - percent_max: 100
    2. less than 0.5% of -> en:less-than-0-5-of - percent_min: 0 - percent_max: 50
      1. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 25
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. magnesium lactate and calcium lactate and potassium phosphate -> en:magnesium-lactate-and-calcium-lactate-and-potassium-phosphate - percent_min: 0 - percent_max: 11.1111111111111
      1. electrolyte sources -> en:electrolyte-sources - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. glycerol easter of rosin -> en:glycerol-easter-of-rosin - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 7.69230769230769
    14. sucrose acetate isobutyrate -> en:e444 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 6.66666666666667
      1. alpha-tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 6.25
      1. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 6.25

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 0, rounded value: 0)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (0 - 0)

    Nutri-Score: B

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 fl oz (591 ml))
    Compared to: Energy drinks
    Energy 0 kj
    (0 kcal)
    0 kj
    (0 kcal)
    -100%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Carbohydrates 0.85 g 5.02 g -89%
    Sugars 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Vitamin C (ascorbic acid) 10.2 mg 60.3 mg -46%
    Vitamin B6 (Pyridoxin) 0.338 mg 2 mg -69%
    Vitamin B12 (cobalamin) 1.02 µg 6.03 µg -65%
    Pantothenic acid 1.692 mg 10 mg -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 fl oz (591 ml)

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by cumbaj.
Product page also edited by openfoodfacts-contributors, org-database-usda, volodia93420, yuka.YllrL002ZzVpNklvd2RzSDNRbUY5b2x0bG8rMFpFQ2NGK2tySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.