Ultimate red velvet cake cheesecake - The Cheesecake Factory Bakery Inc.

Barcode: 0785397000504(EAN / EAN-13) 785397000504 (UPC / UPC-A)

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Product characteristics

Brands: The Cheesecake Factory Bakery Inc.

Brand owner: The Cheesecake Factory Bakery, Inc.

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]). sugar, corn oil (fully refined and dewaxed corn oil), butter (cream), flour (bleached wheat flour, malted barley flour, niacin, iron [reduced iron], thiamin mononitrate, riboflavin, folic acid), powdered sugar, whole eggs, buttermilk (cultured nonfat milk, milk, sodium citrate, vitamin a palmitate), sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), vanilla crunch (wheat flour, sugar, palm oil, salt, soy lecithin, natural and artificial flavors, baking soda), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin [emulsifier], natural vanilla), water, invert sugar, red color (maltodextrin, xanthan gum, guar gum, f.d. & c. red 40), baking soda, dark chocolate powder (100% cocoa beans [processed with alkali]), vinegar, salt, gums (gum acacia, xanthan gum, modified gum acacia), mascarpone cheese (pasteurized milk, cream, citric acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, artificial vanilla flavor.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

27.5 g Fat in high quantity
11.7 g Saturated fat in high quantity
27.5 g Sugars in high quantity
0.52 g Salt in moderate quantity

Serving size: 1 SLICE (120 g)


Comparison to average values of products in the same category:

(10217 products)
(11844 products)
(22783 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 SLICE (120 g))
Frozen desserts Desserts Frozen foods
Energy (kcal) 408 kcal 490 kcal +92% +98% +125%
Energy 1,707 kj
(408 kcal)
2,050 kj
(490 kcal)
+93% +98% +126%
Fat 27.5 g 33 g +181% +216% +250%
- Saturated fat 11.67 g 14 g +98% +121% +217%
- Trans fat 0.42 g 0.504 g
Cholesterol 75 mg 90 mg +172% +205% +229%
Salt 0.52 g 0.624 g +151% +145% +6%
Sodium 0.208 g 0.25 g +151% +145% +6%
Carbohydrates 36.67 g 44 g +31% +32% +74%
- Fibers 0.8 g 0.96 g +23% +20% -34%
- Sugars 27.5 g 33 g +29% +31% +162%
Proteins 3.33 g 4 g +0% +11% -39%
Vitamin A 99.9 µg 120 µg +25% +41% +22%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100%
Calcium 50 mg 60 mg -46% -42% -23%
Iron 0.9 mg 1.08 mg +167% +168% +28%
Nutrition score - France 23 23 +102% +113% +278%
Nutri-Score E E +102% +113% +278%

Packaging

Recycling instructions and/or packaging information:

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.