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Pot Pie With Turkey & Vegetables - Papa John's Salads & Produce
Pot Pie With Turkey & Vegetables - Papa John's Salads & Produce
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Barcode: 0782796026838 (EAN / EAN-13) 782796026838 (UPC / UPC-A)
Brands: Papa John's Salads & Produce
Brand owner: Papa John's Salads & Produce
Countries where sold: United States
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Health
Ingredients
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115 ingredients
Turkey filling (water, turkey (turkey breast, turkey broth, salt, dextrose, sodium phosphate, vegetable oil), red potatoes, poultry gravy (maltodextrin, cornstarch, whey (from milk), dehydrated cooked chicken, modified cornstarch, corn syrup solids, hydrolyzed corn gluten, soy and wheat gluten proteins, chicken fat, partially hydrogenated canola oil, soybean oil, less than 2% of nonfat milk, onion powder, xanthan gum, yeast extract, yeast, sodium caseinate (from milk), enzyme-modified butter, dehydrated butter, dipotassium phosphate, disodium inosinae and disodium guanylate, artificial colors, partially hydrogenated soybean and cottonseed oils, lactic acid, caramel color, mono - and diglycerides, spice, disodium phosphate, datem, calcium lactate, natural and artificial flavors, thiamine hydrochloride, guar gum, dextrose, preservatives (citric acid, propyl gallate, bha,bht, tocopherols), silicon dioxide), yellow onion, carrots, celery, portabella mushrooms, half & half creamer (milk, cream), sherry cooking wine (sherry wine, salt, potassium metabisulfite (preservative)), olive oil, garlic in oil (garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives), salt, thyme) pie shell (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pie shortening (palm oil, soybean oil), water, corn syrup, contains 2% or less of each of the following: sugar, salt, calcium proplonate, artificial color (dextrose, yellow 5 and 6)), pie top (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pie shortening (palm oil, soybean oil), water, corn syrup, contains 2% or less of each of the following: nonfat milk, salt, calcium propionate), liquid egg (whole liquid eggs, citric acid).Allergens: Celery, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E327 - Calcium lactate
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Additive: E627 - Disodium guanylate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E310 - Propyl gallate
Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E327 - Calcium lactate
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E338 - Phosphoric acid
Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.Source: Wikipedia
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E340ii - Dipotassium phosphate
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Turkey, Turkey breast, Whey, Milk, Chicken, Chicken fat, Sodium caseinate, Milk, Butter, Milk, Cream, Skimmed milk, Liquid egg, Liquid eggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Turkey, Turkey breast, Chicken, Chicken fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: filling, water, turkey (turkey breast, broth, salt, dextrose, sodium phosphate, vegetable oil), red potatoes, poultry gravy (maltodextrin, cornstarch, whey (from milk), chicken, modified cornstarch, corn syrup solids, hydrolyzed corn gluten, soy and wheat gluten proteins, chicken fat, canola oil, soybean oil, less than 2% of nonfat milk, onion, xanthan gum, yeast extract, yeast, sodium caseinate (from milk), enzyme-modified butter, butter, dipotassium phosphate, disodium inosinae and disodium guanylate, artificial colors, soybean, cottonseed oils, lactic acid, caramel color, mono- and diglycerides, spice, disodium phosphate, datem, calcium lactate, natural and artificial flavors, thiamine hydrochloride, guar gum, dextrose, preservatives (citric acid, propyl gallate, bha, bht, tocopherols), silicon dioxide), yellow onion, carrots, celery, portabella mushrooms, half and half creamer (milk, cream), sherry cooking wine (sherry wine, salt, potassium metabisulfite (preservative)), olive oil, garlic in oil (garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives), salt, thyme) pie shell (flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pie shortening (palm oil, soybean oil), water, corn syrup, contains 2% and less of each of the following (sugar), salt, calcium proplonate, artificial color (dextrose, yellow 5 and 6)), pie top (flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pie shortening (palm oil, soybean oil), water, corn syrup, contains 2% and less of each of the following (nonfat milk), salt, calcium propionate), liquid egg (liquid eggs, citric acid)- filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 5.88235294117647 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
- turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
- broth -> en:broth - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2625
- red potatoes -> en:red-potatoes - percent_min: 0 - percent_max: 25
- poultry gravy -> en:poultry-gravy - percent_min: 0 - percent_max: 20
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
- from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
- modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- hydrolyzed corn gluten -> en:hydrolyzed-corn-gluten - percent_min: 0 - percent_max: 2.85714285714286
- soy and wheat gluten proteins -> en:soy-and-wheat-gluten-proteins - percent_min: 0 - percent_max: 2.5
- chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.22222222222222
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.81818181818182
- less than 2% of nonfat milk -> en:less-than-2-of-nonfat-milk - percent_min: 0 - percent_max: 1.66666666666667
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529
- from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529
- enzyme-modified butter -> en:enzyme-modified-butter - percent_min: 0 - percent_max: 1.11111111111111
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
- dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- disodium inosinae and disodium guanylate -> en:disodium-inosinae-and-disodium-guanylate - percent_min: 0 - percent_max: 0.952380952380952
- artificial colors -> en:colour - percent_min: 0 - percent_max: 0.952380952380952
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.869565217391304
- cottonseed oils -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.833333333333333
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.740740740740741
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.740740740740741
- disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.740740740740741
- datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.666666666666667
- calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645161290322581
- natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.645161290322581
- thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.645161290322581
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645161290322581
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645161290322581
- preservatives -> en:preservative - percent_min: 0 - percent_max: 0.555555555555556
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
- propyl gallate -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
- bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.185185185185185
- bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.138888888888889
- tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111111111111111
- silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.540540540540541
- yellow onion -> en:yellow-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- portabella mushrooms -> en:portabella-mushrooms - percent_min: 0 - percent_max: 11.1111111111111
- half and half creamer -> en:half-and-half-creamer - percent_min: 0 - percent_max: 10
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- sherry cooking wine -> en:sherry-cooking-wine - percent_min: 0 - percent_max: 9.09090909090909
- sherry wine -> en:sherry - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
- potassium metabisulfite -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
- preservative -> en:preservative - percent_min: 0 - percent_max: 1.2625
- olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
- garlic in oil -> en:garlic-in-oil - percent_min: 0 - percent_max: 7.69230769230769
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.56410256410256
- phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- sodium benzoate and potassium sorbate added as preservatives -> en:sodium-benzoate-and-potassium-sorbate-added-as-preservatives - percent_min: 0 - percent_max: 1.53846153846154
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
- thyme) pie shell -> en:thyme-pie-shell - percent_min: 0 - percent_max: 1.2625
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63125
- ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.420833333333333
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.315625
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2525
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.210416666666667
- pie shortening -> en:pie-shortening - percent_min: 0 - percent_max: 0.63125
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.63125
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.315625
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.420833333333333
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.315625
- contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 0.2525
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2525
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.210416666666667
- calcium proplonate -> en:calcium-proplonate - percent_min: 0 - percent_max: 0.180357142857143
- artificial color -> en:colour - percent_min: 0 - percent_max: 0.180357142857143
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.180357142857143
- yellow 5 and 6 -> en:yellow-5-and-6 - percent_min: 0 - percent_max: 0.105208333333333
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
- pie top -> en:pie-top - percent_min: 0 - percent_max: 1.2625
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63125
- ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.420833333333333
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.315625
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2525
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.210416666666667
- pie shortening -> en:pie-shortening - percent_min: 0 - percent_max: 0.63125
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.63125
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.315625
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.420833333333333
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.315625
- contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 0.2525
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2525
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.210416666666667
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.180357142857143
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
- liquid egg -> en:liquid-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
- liquid eggs -> en:liquid-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63125
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.5 PIE (283 g))Energy 1,033 kj
(247 kcal)2,920 kj
(699 kcal)Fat 14.49 g 41 g Saturated fat 6.36 g 18 g Trans fat 0 g 0 g Cholesterol 7 mg 19.8 mg Salt 1.262 g 3.57 g Carbohydrates 11.66 g 33 g Fiber 0.4 g 1.13 g Sugars 1.77 g 5.01 g Proteins 3.89 g 11 g Vitamin A 185.4 µg 525 µg Vitamin C (ascorbic acid) 0.8 mg 2.26 mg Calcium 28 mg 79.2 mg Iron 0.95 mg 2.69 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.605 % 2.605 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Turkey High Unknown High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.