→Ingredients are listed in order of importance (quantity).
Ingredients list:
Turkey breast (turkey breast, water, contains less than one and one half percent of salt, sugar, sodium phosphate and dextrose. coated with: dextrose, salt, honey solids (refinery syrup, honey), paprika, spices, onion, natural flavors, extractives of paprika and turmeric), lavash wrap (unbleached enriched flour [enriched with thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), niacin, folic acid], water, sugar, salt, baking powder, yeast, and calcium propionate), red pepper (fire roasted pimiento peppers, water, salt, and citric acid), american cheese (american cheese (milk, salt, cheese culture, enzymes), water, cream, sodium phosphates, paprika, annatto, salt), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), green leaf lettuce.
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Turkey breast (turkey breast, water, contains less than one and one half percent of salt, sugar, sodium phosphate, dextrose, coated with (dextrose), salt, honey solids (refinery syrup, honey), paprika, spices, onion, natural flavors, extractives of paprika and turmeric), lavash wrap (flour (with thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), niacin, folic acid), water, sugar, salt, baking powder, yeast, and calcium propionate), red pepper (fire roasted pimiento peppers, water, salt, and citric acid), american cheese (american cheese (milk, salt, cheese culture, enzymes), water, cream, sodium phosphates, paprika, annatto, salt), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and xanthan and guar gums)), green leaf lettuce
- Turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 16.6666666666667 - percent_max: 100
- turkey breast -> en:turkey-breast - percent_min: 1.19047619047619 - percent_max: 100
- water -> en:water - percent_min: 0 - percent_max: 50
- contains less than one and one half percent of salt -> en:contains less than one and one half percent of salt - percent_min: 0 - percent_max: 33.3333333333333
- sugar -> en:sugar - percent_min: 0 - percent_max: 25
- sodium phosphate -> en:e339 - percent_min: 0 - percent_max: 20
- dextrose -> en:dextrose - percent_min: 0 - percent_max: 16.6666666666667
- coated with -> en:coated with - percent_min: 0 - percent_max: 14.2857142857143
- dextrose -> en:dextrose - percent_min: 0 - percent_max: 14.2857142857143
- salt -> en:salt - percent_min: 0 - percent_max: 12.5
- honey solids -> en:honey solids - percent_min: 0 - percent_max: 11.1111111111111
- refinery syrup -> en:refinery syrup - percent_min: 0 - percent_max: 11.1111111111111
- honey -> en:honey - percent_min: 0 - percent_max: 5.55555555555556
- paprika -> en:paprika - percent_min: 0 - percent_max: 10
- spices -> en:spice - percent_min: 0 - percent_max: 9.09090909090909
- onion -> en:onion - percent_min: 0 - percent_max: 8.33333333333333
- natural flavors -> en:natural-flavouring - percent_min: 0 - percent_max: 7.69230769230769
- extractives of paprika and turmeric -> en:extractives of paprika and turmeric - percent_min: 0 - percent_max: 7.14285714285714
- lavash wrap -> en:lavash wrap - percent_min: 0 - percent_max: 50
- flour -> en:flour - percent_min: 0 - percent_max: 50
- with thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 50
- vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 50
- riboflavin -> en:e101 - percent_min: 0 - percent_max: 25
- vitamin b2 -> en:e101 - percent_min: 0 - percent_max: 25
- niacin -> en:e375 - percent_min: 0 - percent_max: 16.6666666666667
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5
- water -> en:water - percent_min: 0 - percent_max: 25
- sugar -> en:sugar - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - percent_min: 0 - percent_max: 12.5
- baking powder -> en:baking-powder - percent_min: 0 - percent_max: 10
- yeast -> en:yeast - percent_min: 0 - percent_max: 8.33333333333333
- and calcium propionate -> en:and calcium propionate - percent_min: 0 - percent_max: 7.14285714285714
- red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- fire roasted pimiento peppers -> en:fire roasted pimiento peppers - percent_min: 0 - percent_max: 33.3333333333333
- water -> en:water - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - percent_min: 0 - percent_max: 11.1111111111111
- and citric acid -> en:and citric acid - percent_min: 0 - percent_max: 8.33333333333333
- american cheese -> en:american-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
- american cheese -> en:american-cheese - percent_min: 0 - percent_max: 25
- milk -> en:milk - percent_min: 0 - percent_max: 25
- salt -> en:salt - percent_min: 0 - percent_max: 12.5
- cheese culture -> en:lactic-ferments - percent_min: 0 - percent_max: 8.33333333333333
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 6.25
- water -> en:water - percent_min: 0 - percent_max: 12.5
- cream -> en:cream - percent_min: 0 - percent_max: 8.33333333333333
- sodium phosphates -> en:e339 - percent_min: 0 - percent_max: 6.25
- paprika -> en:paprika - percent_min: 0 - percent_max: 5
- annatto -> en:e160b - percent_min: 0 - percent_max: 4.16666666666667
- salt -> en:salt - percent_min: 0 - percent_max: 3.57142857142857
- cream cheese -> en:cream cheese - percent_min: 0 - percent_max: 20
- pasteurized milk and cream -> en:pasteurized-milk-and-cream - percent_min: 0 - percent_max: 20
- cheese culture -> en:lactic-ferments - percent_min: 0 - percent_max: 10
- salt -> en:salt - percent_min: 0 - percent_max: 6.66666666666667
- stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 5
- carob bean and xanthan and guar gums -> en:carob bean and xanthan and guar gums - percent_min: 0 - percent_max: 5
- green leaf lettuce -> en:green leaf lettuce - percent_min: 0 - percent_max: 16.6666666666667