Oven Gold Turkey

Ingredients

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  61 ingredients

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  Turkey breast (turkey breast, water, contains less than one and one half percent of salt, sugar, sodium phosphate and dextrose. coated with: dextrose, salt, honey solids (refinery syrup, honey), paprika, spices, onion, natural flavors, extractives of paprika and turmeric), wheat roll (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat bran, whole wheat flour, yeast, contains 1.5% or less of each of: wheat gluten, sugar, salt, honey, caramel color, dextrose, malted barley flour, dough conditioners (diacetyl tartaric acid esters of mono and diglycerides, ethoxylated mono and diglycerides, potassium iodate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide, polysorbate 60)), american cheese (american cheese (milk, salt, cheese culture, enzymes), water, cream, sodium phosphates, paprika, annatto, salt), green leaf lettuce.

  Allergens: Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E160b - Annatto
  • Additive: E435 - Polyoxyethylene sorbitan monostearate
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Turkey breast (turkey breast, water, contains less than one and one half percent of salt, sugar, sodium phosphate, dextrose, coated with (dextrose), salt, honey (refinery syrup, honey), paprika, spices, onion, natural flavors, paprika, turmeric), wheat roll (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat bran, whole wheat flour, yeast, contains 1.5% and less of each of (wheat gluten), sugar, salt, honey, caramel color, dextrose, malted barley flour, dough conditioners (diacetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, potassium iodate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide, polysorbate 60)), american cheese (american cheese (milk, salt, cheese culture, enzymes), water, cream, sodium phosphates, paprika, annatto, salt), green leaf lettuce

  1. Turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301
     1. turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. contains less than one and one half percent of salt -> en:contains-less-than-one-and-one-half-percent-of-salt
     4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
     6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     7. coated with -> en:coated-with
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     9. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
        1. refinery syrup -> en:refinery-syrup
        2. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
     10. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
     11. spices -> en:spice - vegan: yes - vegetarian: yes
     12. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     13. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
     14. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
     15. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
  2. wheat roll -> en:wheat-roll
     1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. reduced iron -> en:reduced-iron
        4. thiamin mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
     4. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     5. yeast -> en:yeast - vegan: yes - vegetarian: yes
     6. contains 1.5% and less of each of -> en:contains-1-5-and-less-of-each-of
        1. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
     7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     9. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
     10. caramel color -> en:e150a - vegan: yes - vegetarian: yes
     11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     12. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
     13. dough conditioners -> en:flour-treatment-agent
         1. diacetyl tartaric acid esters of mono- and diglycerides -> en:diacetyl-tartaric-acid-esters-of-mono-and-diglycerides
         2. ethoxylated mono- and diglycerides -> en:ethoxylated-mono-and-diglycerides
         3. potassium iodate -> en:e917 - vegan: yes - vegetarian: yes
         4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
         5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
         6. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe
         7. azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes
         8. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe
  3. american cheese -> en:american-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
     1. american cheese -> en:american-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     4. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
     5. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
     6. annatto -> en:e160b - vegan: yes - vegetarian: yes
     7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  4. green leaf lettuce -> en:green-leaf-lettuce

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 15.61, rounded value: 15.61)
  • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.01220703125, rounded value: 0)

  Negative points: 10

  • Energy: 2 / 10 (value: 715, rounded value: 715)
  • Sugars: 0 / 10 (value: 1.12, rounded value: 1.12)
  • Saturated fat: 2 / 10 (value: 2.23, rounded value: 2.2)
  • Sodium: 6 / 10 (value: 587, rounded value: 587)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.46%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.23%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.12%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.47%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 SUB (269 g))	Compared to: Sandwiches
  Energy	715 kj (171 kcal)	1,920 kj (460 kcal)	-22%
  Fat	4.46 g	12 g	-51%
  Saturated fat	2.23 g	6 g	-29%
  Trans fat	0 g	0 g	-100%
  Cholesterol	24 mg	64.6 mg	-20%
  Salt	1.468 g	3.95 g	+6%
  Carbohydrates	17.84 g	48 g	-19%
  Fiber	1.5 g	4.04 g	+4%
  Sugars	1.12 g	3.01 g	-51%
  Proteins	15.61 g	42 g	+30%
  Vitamin A	250.8 µg	675 µg	+75%
  Vitamin C (ascorbic acid)	1.8 mg	4.84 mg	-23%
  Calcium	74 mg	199 mg	-19%
  Iron	1.67 mg	4.49 mg	+9%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.012 %	0.012 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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