Roast beef & cheddar sandwich

Ingredients

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  50 ingredients

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  Wheat bread (water, high gluten flour, whole wheat flour, bran, vital wheat gluten, rye flour, salt, wheat flour, monodyglycerides, guar gum, corn syrup solids and 2% or less of each of the following: silicon dioxide [flow aid], soybean oil, enzymes, calcium sulfate, sugar, sucrose, invert sugar, cane molasses, canola oil, yeast, calcium propionate, caramel coloring, natural and artificial butter flavor), angus roast beef (beef, water, contains less than 2% sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings. coated with dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices), cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto (color)], green leaf lettuce.

  Allergens: Beef, Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150a - Plain caramel
  • Additive: E150c - Ammonia caramel
  • Additive: E160b - Annatto
  • Additive: E412 - Guar gum
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Invert sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Wheat bread (water, high gluten flour, whole wheat flour, bran, vital wheat gluten, rye flour, salt, wheat flour, monodyglycerides, guar gum, corn syrup solids and 2% and less of each of the following (silicon dioxide (flow aid)), soybean oil, enzymes, calcium sulfate, sugar, sucrose, invert sugar, cane molasses, canola oil, yeast, calcium propionate, caramel coloring, natural and artificial butter flavor), angus roast beef (beef, water, contains less than 2% sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings, with dextrose, salt, caramel color, onion, garlic, hydrolyzed corn protein, spices), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), green leaf lettuce

  1. Wheat bread -> en:wheat-bread - percent_min: 25 - percent_max: 100
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.08695652173913 - percent_max: 100
     2. high gluten flour -> en:high-gluten-flour - percent_min: 0 - percent_max: 50
     3. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
     4. bran -> en:bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
     5. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 20
     6. rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 16.6666666666667
     7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7075
     8. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7075
     9. monodyglycerides -> en:monodyglycerides - percent_min: 0 - percent_max: 0.7075
     10. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
     11. corn syrup solids and 2% and less of each of the following -> en:corn-syrup-solids-and-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 0.7075
         1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
            1. flow aid -> en:flow-aid - percent_min: 0 - percent_max: 0.7075
     12. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.7075
     13. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7075
     14. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
     15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7075
     16. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7075
     17. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 0.7075
     18. cane molasses -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067 - percent_min: 0 - percent_max: 0.7075
     19. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.7075
     20. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
     21. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
     22. caramel coloring -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
     23. natural and artificial butter flavor -> en:natural-and-artificial-butter-flavor - percent_min: 0 - percent_max: 0.7075
  2. angus roast beef -> en:angus-roast-beef - percent_min: 0 - percent_max: 50
     1. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
     3. contains less than 2% sodium lactate -> en:contains-less-than-2-sodium-lactate - percent_min: 0 - percent_max: 16.6666666666667
     4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
     5. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
     6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7075
     7. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
     8. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7075
     9. with dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7075
     10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7075
     11. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
     12. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.7075
     13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7075
     14. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
     15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
  3. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 33.3333333333333
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
     2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7075
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7075
     5. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7075
        1. color -> en:colour - percent_min: 0 - percent_max: 0.7075
  4. green leaf lettuce -> en:green-leaf-lettuce - percent_min: 0 - percent_max: 25

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 7

  • Proteins: 5 / 5 (value: 20.35, rounded value: 20.35)
  • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00472554414168513, rounded value: 0)

  Negative points: 8

  • Energy: 2 / 10 (value: 925, rounded value: 925)
  • Sugars: 0 / 10 (value: 0.88, rounded value: 0.88)
  • Saturated fat: 3 / 10 (value: 3.98, rounded value: 4)
  • Sodium: 3 / 10 (value: 283, rounded value: 283)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 7)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (9.73%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (3.98%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0.88%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.708%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 SANDWICH (113 g))	Compared to: Sandwiches
  Energy	925 kj (221 kcal)	1,050 kj (250 kcal)	+1%
  Fat	9.73 g	11 g	+8%
  Saturated fat	3.98 g	4.5 g	+27%
  Trans fat	0 g	0 g	-100%
  Cholesterol	49 mg	55.4 mg	+64%
  Salt	0.708 g	0.799 g	-49%
  Carbohydrates	19.47 g	22 g	-12%
  Fiber	2.7 g	3.05 g	+88%
  Sugars	0.88 g	0.994 g	-62%
  Proteins	20.35 g	23 g	+70%
  Vitamin A	106.2 µg	120 µg	-26%
  Vitamin C (ascorbic acid)	2.1 mg	2.37 mg	-11%
  Calcium	177 mg	200 mg	+95%
  Iron	2.39 mg	2.7 mg	+56%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.005 %	0.005 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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