Roast beef & cheddar sandwich
→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Gluten
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
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4 - Ultra processed food and drink products
Serving size: 0.5 SANDWICH (113 g)
Comparison to average values of products in the same category:(1095 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (0.5 SANDWICH (113 g))
|Energy (kcal)||221 kcal||250 kcal||+1%|
|Fat||9.73 g||11 g||+9%|
|- Saturated fat||3.98 g||4.5 g||+26%|
|- Trans fat||0 g||0 g|
|Cholesterol||49 mg||55.4 mg||+63%|
|Salt||0.708 g||0.799 g||-50%|
|Sodium||0.283 g||0.32 g||-50%|
|Carbohydrates||19.47 g||22 g||-9%|
|- Fibers||2.7 g||3.05 g||+96%|
|- Sugars||0.88 g||0.994 g||-63%|
|Proteins||20.35 g||23 g||+65%|
|Vitamin A||106.2 µg||120 µg||-27%|
|Vitamin C (ascorbic acid)||2.1 mg||2.37 mg||-11%|
|Calcium||177 mg||200 mg||+94%|
|Iron||2.39 mg||2.7 mg||+57%|
|Nutrition score - France||1||1||-87%|