Turkey & provolone sandwich on wheat
→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Gluten
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
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4 - Ultra processed food and drink products
Serving size: 0.5 SANDWICH (113 g)
Comparison to average values of products in the same category:(1095 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (0.5 SANDWICH (113 g))
|Energy (kcal)||195 kcal||220 kcal||-11%|
|Fat||7.08 g||8 g||-21%|
|- Saturated fat||2.65 g||2.99 g||-16%|
|- Trans fat||0 g||0 g|
|Cholesterol||27 mg||30.5 mg||-10%|
|Salt||2.035 g||2.3 g||+43%|
|Sodium||0.814 g||0.92 g||+43%|
|Carbohydrates||21.24 g||24 g||-1%|
|- Fibers||2.7 g||3.05 g||+96%|
|- Sugars||1.77 g||2 g||-26%|
|Proteins||15.04 g||17 g||+22%|
|Vitamin A||132.6 µg||150 µg||-9%|
|Vitamin C (ascorbic acid)||2.1 mg||2.37 mg||-11%|
|Calcium||221 mg||250 mg||+142%|
|Iron||0.96 mg||1.08 mg||-37%|
|Nutrition score - France||11||11||+44%|