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Family size garden salad

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Barcode: 0782796024698 (EAN / EAN-13) 782796024698 (UPC / UPC-A)

Brand owner: PAPA JOHN'S SALADS & PRODUCE

Categories: Salted snacks

Countries where sold: United States

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Health

Ingredients

55 ingredients

Iceberg & romaine lettuce mix (iceberg lettuce, romaine lettuce), ranch dressing (canola oil, buttermilk (cultured pasteurized skim milk and milk, sodium citrate and salt), water, sugar, egg yolks, distilled vinegar, contains less than 2% of salt, cider vinegar, dehydrated garlic, xanthan gum, sodium benzoate and potassium sorbate (as preservatives), dehydrated onion, natural flavor (includes milk), spices, buttermilk solids, phosphoric acid, guar gum), grape tomatoes, multigrain crouton (wheat flour, sunflower and/or safflower oil, cracked rye, cracked wheat, yeast, 2% or less of sea salt, sugar, wheat gluten, dehydrated roasted garlic, natural olive oil flavor), garbanzo beans (soaked garbanzo beans, water, salt, calcium chloride and disodium edta), cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto (for color), natamycin), red cabbage, red onion.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Iceberg-and-romaine-lettuce-mix, Ranch-dressing, Cultured-pasteurized-skim-milk-and-milk, Contains-less-than-2-of-salt, Includes-milk, Grape-tomatoes, Multigrain-crouton, Cracked-rye, Cracked-wheat, And-less-of-sea-salt, Natural-olive-oil-flavor, Calcium-chloride-and-disodium-edta
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Non-vegan
Non-vegan ingredients: Buttermilk, Egg yolk, Buttermilk solids, Cheddar, Pasteurised milk
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Vegetarian status unknown
Unrecognized ingredients: Iceberg-and-romaine-lettuce-mix, Ranch-dressing, Cultured-pasteurized-skim-milk-and-milk, Sodium citrate, Contains-less-than-2-of-salt, Includes-milk, Grape-tomatoes, Multigrain-crouton, Cracked-rye, Cracked-wheat, And-less-of-sea-salt, Natural-olive-oil-flavor, Calcium-chloride-and-disodium-edta
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Iceberg and romaine lettuce mix (iceberg lettuce, romaine lettuce), ranch dressing (canola oil, buttermilk (cultured pasteurized skim milk and milk, sodium citrate, salt), water, sugar, egg yolks, distilled vinegar, contains less than 2% of salt, cider vinegar, garlic, xanthan gum, sodium benzoate, potassium sorbate (as preservatives), dehydrated onion, natural flavor (includes milk), spices, buttermilk solids, phosphoric acid, guar gum), grape tomatoes, multigrain crouton (wheat flour, sunflower, safflower oil, cracked rye, cracked wheat, yeast, and less of sea salt 2%, sugar, wheat gluten, garlic, natural olive oil flavor), garbanzo beans (soaked garbanzo beans, water, salt, calcium chloride and disodium edta), cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto (for color), natamycin), red cabbage, red onion
Iceberg and romaine lettuce mix -> en:iceberg-and-romaine-lettuce-mix - percent_min: 14 - percent_max: 58

iceberg lettuce -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200 - percent_min: 7 - percent_max: 58

romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 29

ranch dressing -> en:ranch-dressing - percent_min: 14 - percent_max: 36

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.777777777777778 - percent_max: 36

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 18

cultured pasteurized skim milk and milk -> en:cultured-pasteurized-skim-milk-and-milk - percent_min: 0 - percent_max: 18

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 9

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7475

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.14

egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.14

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.14

contains less than 2% of salt -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 2.14

cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.14

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.14

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14

as preservatives -> en:preservative - percent_min: 0 - percent_max: 2.14

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.14

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.14

includes milk -> en:includes-milk - percent_min: 0 - percent_max: 2.14

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14

buttermilk solids -> en:buttermilk-solids - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 2.14

phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

grape tomatoes -> en:grape-tomatoes - percent_min: 14 - percent_max: 28.6666666666667

multigrain crouton -> en:multigrain-crouton - percent_min: 14 - percent_max: 25

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 13

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7.5

safflower oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 5.66666666666667

cracked rye -> en:cracked-rye - percent_min: 2 - percent_max: 4.75

cracked wheat -> en:cracked-wheat - percent_min: 2 - percent_max: 4.2

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.83333333333333

and less of sea salt -> en:and-less-of-sea-salt - percent_min: 2 - percent: 2 - percent_max: 2

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.625

natural olive oil flavor -> en:natural-olive-oil-flavor - percent_min: 0 - percent_max: 1.44444444444444

garbanzo beans -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 19.3333333333333

soaked garbanzo beans -> en:soaked-chickpeas - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 19.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.66666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7475

calcium chloride and disodium edta -> en:calcium-chloride-and-disodium-edta - percent_min: 0 - percent_max: 0.7475

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 14.5

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.5

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7475

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7475

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7475

for color -> en:colour - percent_min: 0 - percent_max: 0.7475

natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7475

red cabbage -> en:red-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20014 - percent_min: 0 - percent_max: 11.6

red onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.66666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.99, rounded value: 2.99)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50.3288932291667, rounded value: 50.3)

Negative points: 7

Energy: 2 / 10 (value: 715, rounded value: 715)

Sugars: 0 / 10 (value: 2.14, rounded value: 2.14)

Saturated fat: 2 / 10 (value: 2.14, rounded value: 2.1)

Sodium: 3 / 10 (value: 299, rounded value: 299)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.748%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 SALAD (234 g))	Compared to: Salted-snacks
Energy	715 kj (171 kcal)	1,670 kj (400 kcal)	+74%
Fat	14.53 g	34 g	+167%
Saturated fat	2.14 g	5.01 g	+177%
Trans fat	0 g	0 g
Cholesterol	15 mg	35.1 mg	+507%
Salt	0.748 g	1.75 g	-65%
Carbohydrates	8.12 g	19 g	-10%
Fiber	1.7 g	3.98 g	+4%
Sugars	2.14 g	5.01 g	-56%
Proteins	2.99 g	7 g	+236%
Vitamin A	12.9 µg	30.2 µg	-93%
Vitamin C (ascorbic acid)	5.1 mg	11.9 mg	-48%
Calcium	85 mg	199 mg	+204%
Iron	0.77 mg	1.8 mg	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50.329 %	50.329 %

Serving size: 0.5 SALAD (234 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 5:10:17 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 5:10:17 PM CEST by org-database-usda.

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Family size garden salad