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Shanghai style noodles with vegetables
Shanghai style noodles with vegetables
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Barcode: 0782796019335 (EAN / EAN-13) 782796019335 (UPC / UPC-A)
Brand owner: INNOV ASIAN CUISINE
Countries where sold: United States
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Health
Ingredients
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77 ingredients
Shanghai noodles (noodles [water, enriched semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil, wheat gluten, dried whole egg], shanghai sauce [water, sugar, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate), chili garlic sauce (salted chili pepper (chili peppers, salt), garlic, sugar, rice vinegar, water, modified cornstarch, acetic acid), oyster sauce (water, sugar, salt, oyster extracts, modified cornstarch, caramel), sesame oil, soybean oil, chicken base (roasted chicken, salt, hydrolyzed wheat gluten, flavours, sugar, maltodextrin, chicken extract, chicken fat, carrot powder, mushroom powder, turmeric, disodium inosinate and guanylate, xanthan gum), garlic, flavour enhancer (potato maltodextrin, natural flavour, gum arabic), xanthan gum, citric acid, spices, garlic powder, sodium benzoate, potassium sorbate]), mixed vegetables (broccoli, sugar snap peas, carrots, red onion, red bell peppers), slaw mix (cabbage, carrots), baby corn.Allergens: Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E414 - Acacia gum
- Additive: E415 - Xanthan gum
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Chicken fat
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Non-vegan
Non-vegan ingredients: Whole egg, Oyster, Chicken, Chicken, Chicken fatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Oyster, Chicken, Chicken, Chicken fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Shanghai noodles, noodles (water, semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil, wheat gluten, whole egg), shanghai sauce (water, sugar, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate), chili garlic sauce (chili pepper (chili peppers, salt), garlic, sugar, rice vinegar, water, modified cornstarch, acetic acid), oyster sauce (water, sugar, salt, oyster, modified cornstarch, caramel), sesame oil, soybean oil, chicken base (chicken, salt, hydrolyzed wheat gluten, flavours, sugar, maltodextrin, chicken, chicken fat, carrot powder, mushroom powder, turmeric, disodium inosinate and guanylate, xanthan gum), garlic, flavour enhancer (potato maltodextrin, natural flavour, gum arabic), xanthan gum, citric acid, spices, garlic, sodium benzoate, potassium sorbate), mixed vegetables (broccoli, sugar snap peas, carrots, red onion, red bell peppers), slaw mix (cabbage, carrots), baby corn- Shanghai noodles -> en:shanghai-noodles - percent_min: 16.6666666666667 - percent_max: 100
- noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- semolina -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- semolina -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 8.33333333333333
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.25
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.16666666666667
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
- wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- whole egg -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- shanghai sauce -> en:shanghai-sauce - percent_min: 0 - percent_max: 33.3333333333333
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.06
- soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.06
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.06
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53
- soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
- sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
- chili garlic sauce -> en:chili-garlic-sauce - percent_min: 0 - percent_max: 7.06
- chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.06
- chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.06
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35333333333333
- rice vinegar -> en:rice-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.765
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.412
- modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17666666666667
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00857142857143
- chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.06
- oyster sauce -> en:oyster-sauce - percent_min: 0 - percent_max: 6.66666666666667
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
- oyster -> en:oyster - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.205
- modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
- sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.55555555555556
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.76190476190476
- chicken base -> en:chicken-base - percent_min: 0 - percent_max: 4.16666666666667
- chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
- hydrolyzed wheat gluten -> en:hydrolyzed-wheat-gluten - percent_min: 0 - percent_max: 1.205
- flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04166666666667
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445
- chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.595238095238095
- chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.520833333333333
- carrot powder -> en:carrot-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.462962962962963
- mushroom powder -> en:mushroom-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378787878787879
- disodium inosinate and guanylate -> en:disodium-inosinate-and-guanylate - percent_min: 0 - percent_max: 0.378787878787879
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378787878787879
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.33333333333333
- potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
- gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- mixed vegetables -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- sugar snap peas -> en:snow-pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- red onion -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- slaw mix -> en:slaw-mix - percent_min: 0 - percent_max: 20
- cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- baby corn -> en:baby-corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.5 CONTAINER (170 g))Energy 519 kj
(124 kcal)882 kj
(211 kcal)Fat 4.12 g 7 g Saturated fat 0.59 g 1 g Trans fat 0 g 0 g Cholesterol 3 mg 5.1 mg Salt 1.205 g 2.05 g Carbohydrates 19.41 g 33 g Fiber 1.2 g 2.04 g Sugars 7.06 g 12 g Proteins 2.94 g 5 g Vitamin A 35.4 µg 60.2 µg Vitamin C (ascorbic acid) 10.6 mg 18 mg Calcium 24 mg 40.8 mg Iron 1.06 mg 1.8 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.088 % 11.088 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.