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Spaghetti With Meat Sauce - Papa John's Salad & Produce

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Barcode: 0782796017980 (EAN / EAN-13) 782796017980 (UPC / UPC-A)

Brands: Papa John's Salad & Produce

Brand owner: Papa John's Salads & Produce

Countries where sold: United States

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Health

Ingredients

48 ingredients

Spaghetti base (italian base (marinara sauce (fresh vine-ripened california tomatoes, tomato puree, water, sugar, extra virgin olive oil, sunflower oil, starch, sea salt, onion & garlic powders, spices, and natural flavor), cooked beef topping (beef, water, textured vegetable protein (soy, flour, salt), salt, spices, sugar), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and dextrose (to prevent caking))), spaghetti pasta (semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid))), parmesan cheese (imported parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour, powdered cellulose added to prevent caking)

Allergens: Beef, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Spaghetti-base, Italian-base, Marinara-sauce, Fresh-vine-ripened-california-tomatoes, Onion-and-garlic-powders, And-natural-flavor, Cooked-beef-topping, Spaghetti-pasta, Imported-parmesan-cheese, Powdered-cellulose-added-to-prevent-caking
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Non-vegan
Non-vegan ingredients: Beef, Mozzarella, Pasteurised milk, Parmigiano reggiano, Pasteurised milk
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Non-vegetarian
Non-vegetarian ingredients: Beef
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Spaghetti base, italian base, marinara sauce (fresh vine-ripened california tomatoes, tomato puree, water, sugar, extra virgin olive oil, sunflower oil, starch, sea salt, onion and garlic powders, spices, and natural flavor), cooked beef topping (beef, water, textured vegetable protein (soy, flour, salt), salt, spices, sugar), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, dextrose (to prevent caking)), spaghetti pasta (semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), parmesan cheese (imported parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour, powdered cellulose added to prevent caking)
Spaghetti base -> en:spaghetti-base - percent_min: 14.2857142857143 - percent_max: 100

italian base -> en:italian-base - percent_min: 0 - percent_max: 50

marinara sauce -> en:marinara-sauce - percent_min: 0 - percent_max: 33.3333333333333

fresh vine-ripened california tomatoes -> en:fresh-vine-ripened-california-tomatoes - percent_min: 0 - percent_max: 33.3333333333333

tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 16.6666666666667

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.74

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 4.74

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.74

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.74

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.1975

onion and garlic powders -> en:onion-and-garlic-powders - percent_min: 0 - percent_max: 1.1975

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1975

and natural flavor -> en:and-natural-flavor - percent_min: 0 - percent_max: 1.1975

cooked beef topping -> en:cooked-beef-topping - percent_min: 0 - percent_max: 25

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

textured vegetable protein -> en:textured-plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1975

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1975

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1975

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1975

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 20

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1975

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1975

powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1975

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1975

to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.1975

spaghetti pasta -> en:spaghetti-pasta - percent_min: 0 - percent_max: 16.6666666666667

semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5.55555555555556

iron -> en:iron - percent_min: 0 - percent_max: 5.55555555555556

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.16666666666667

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.77777777777778

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 14.2857142857143

imported parmesan cheese -> en:imported-parmesan-cheese - percent_min: 0 - percent_max: 14.2857142857143

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1975

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1975

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 7.14285714285714

powdered cellulose added to prevent caking -> en:powdered-cellulose-added-to-prevent-caking - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (190 g))
Energy	925 kj (221 kcal)	1,760 kj (420 kcal)
Fat	6.32 g	12 g
Saturated fat	2.63 g	5 g
Trans fat	0 g	0 g
Cholesterol	16 mg	30.4 mg
Salt	1.198 g	2.28 g
Carbohydrates	30.53 g	58 g
Fiber	1.6 g	3.04 g
Sugars	4.74 g	9.01 g
Proteins	9.47 g	18 g
Vitamin A	118.5 µg	225 µg
Vitamin C (ascorbic acid)	7.9 mg	15 mg
Calcium	158 mg	300 mg
Iron	1.89 mg	3.59 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.013 %	3.013 %

Serving size: 1 cup (190 g)

Environment

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:58:16 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:41:40 AM CEST by org-database-usda.

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Spaghetti With Meat Sauce - Papa John's Salad & Produce