Cupcakes - Two-Bite

Barcode: 0770981032078 (EAN / EAN-13) 770981032078 (UPC / UPC-A)

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Product characteristics

Brands: Two-Bite

Brand owner: TWO-BITE

Categories: Biscuits and cakes, Cakes

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water. sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, topping [sugar, cocoa powder (processed with alkali), milk fat, soybean lecithin, natural flavor], skim milk powder, modified corn starch, whey powder, mono and diglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), natural and artificial flavor, salt, color (fd&c red #40 lake, fd&c yellow #5, fd&c blue #1, fd&c red #3), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

high quantity21.3 g Fat in high quantity
high quantity6.67 g Saturated fat in high quantity
high quantity44 g Sugars in high quantity
moderate quantity0.6 g Salt in moderate quantity

Serving size: 3 CUPCAKES (75 g)


Comparison to average values of products in the same category:

(8570 products)
(23952 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (3 CUPCAKES (75 g))
CakesBiscuits and cakes
Energy (kcal) 427 kcal320 kcal+12%+2%
Energy 1,787 kj
(427 kcal)
1,340 kj
(320 kcal)
+12%+2%
Fat 21.33 g16 g+46%+26%
- Saturated fat 6.67 g5 g+17%+4%
- Trans fat 0 g0 g0 g0 g
Cholesterol 33 mg24.8 mg+42%+110%
Salt 0.6 g0.45 g-33%-33%
Sodium 0.24 g0.18 g-33%-33%
Carbohydrates 54.67 g41 g-5%-12%
- Fibers 0 g0 g-100%-100%
- Sugars 44 g33 g+36%+54%
Proteins 2.67 g2 g-38%-49%
Vitamin A 0 µg0 µg-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%
Calcium 27 mg20.3 mg-44%-28%
Iron 0.96 mg0.72 mg-44%-54%
Nutrition score - France 22 22 +16%+23%
Nutri-Score EEEE

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.