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Beef Enchilada Dinner - El Charrito

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Barcode: 07700215

Common name: Beef enchilada with cheese

Brands: El Charrito

Categories: Sandwiches, Burritos

Countries where sold: United States

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Health

Ingredients

125 ingredients

Tortilla: corn flour (ground corn, trace of lime), water filling: water, beef, flavoring including paprika cracked wheat, modified food starch, textured vegetable protein (soy flour caramel color), contains 2% or less of: soy protein concentrate, chili powder (chili pepper, salt, spices, garlic powder), dehydrated onion, salt, vinegar, dehydrated soy sauce (flavor [hjydroloyzed soy protein, salt, corn syrup solids], yeast extract, salt, soybean oil). red chile sauce: water, short-ening (refined, bleached beef tallow, soybean oil and/or corronseed oil, bht added as antioxidant and dimethylpolysiloxane added as antifoaming agent), bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), flavorings including paprika, contains 2% of less of: modified food starch, chili powder (chili pepper, salt, spices, garlic powder), dehydrated soy sauce (flavor [hydrolyzed soy protein, salt, corn syrup solids], yeast extract, salt, soybean oil,), vinegar, beef flavor base (salt, soy sauce [naturally fermented wheat & soybeans, salt, maltodextrin and caramel color), maltodextrin, yeast extract dextrose, modified corn starch. caramel color (contains 51 ppm sulfites), dried onion, silicon dioxide, corn oil, natural flavor), salt beans: water beans contains 2% or less of : shortening (refined, bleached beef tallow soy bean oil and / or cottonseed oil, bht added as antioxide and dimethylpolysiloxnane added as antifoaming agent), flavornings, vinegr, salt yeast extract, modified food starch, chili powder (chili pwpper, salt, yeast garlic powder), spanish rice: cooked rice (water, rice)tomato paste, bell peppers, contains 2% or less of: flavore including paprika, vinegar. soy bean oil, dehyfrated onion, chicken flavor base (salt, maltodextrin, dextrose, modified food starcj, sugar, dehydrated onion, yeast extract corn oil, natural and artificial flavors, citric acid), salt, modified food starch topping: imtration cheddar cheese (water, partially hydrogenated soybean oil, casein, modified food starch, salt, sodium aluminum phosphate, sodium citrate, lactic acid, cellulose powder, guar gum, sorbic acid, artificial flavor, artificial color).

Allergens: Beef, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E412 - Guar gum

Ingredient: Casein

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Trace-of-lime, Water-filling, Flavoring-including-paprika-cracked-wheat, Soy-flour-caramel-color, Contains-2-and-less-of, Hjydroloyzed-soy-protein, Red-chile-sauce, Short-ening, Refined, Bleached-beef-tallow, Soybean-oil-and-corronseed-oil, Bht-added-as-antioxidant-and-dimethylpolysiloxane-added-as-antifoaming-agent, Flavorings-including-paprika, Contains-2-of-less-of, Beef-flavor-base, Naturally-fermented-wheat-and-soybeans, Yeast-extract-dextrose, Contains-51-ppm-sulfites, Salt-beans, Water-beans-contains-2-and-less-of, Refined, Bleached-beef-tallow-soy-bean-oil-and-cottonseed-oil, Bht-added-as-antioxide-and-dimethylpolysiloxnane-added-as-antifoaming-agent, Flavornings, Vinegr, Salt-yeast-extract, Chili-pwpper, Yeast-garlic-powder, Spanish-rice, Rice-tomato-paste, Contains-2-and-less-of, Flavore-including-paprika, Dehyfrated-onion, Chicken-flavor-base, Modified-food-starcj, Yeast-extract-corn-oil, Modified-food-starch-topping, Imtration-cheddar-cheese
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef, Casein
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tortilla (corn flour, corn), trace of lime, water filling (water), beef, flavoring including paprika cracked wheat, modified food starch, textured vegetable protein (soy flour caramel color), contains 2% and less of (soy protein), chili (chili pepper, salt, spices, garlic), dehydrated onion, salt, vinegar, soy sauce (flavor (hjydroloyzed soy protein, salt, corn syrup solids), yeast extract, salt, soybean oil), red chile sauce (water), short-ening (refined, bleached beef tallow, soybean oil and corronseed oil, bht added as antioxidant and dimethylpolysiloxane added as antifoaming agent), wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), flavorings including paprika, contains 2% of less of (modified food starch), chili (chili pepper, salt, spices, garlic), soy sauce (flavor (hydrolyzed soy protein, salt, corn syrup solids), yeast extract, salt, soybean oil), vinegar, beef flavor base (salt, soy sauce, naturally fermented wheat and soybeans, salt, maltodextrin, caramel color), maltodextrin, yeast extract dextrose, modified corn starch, caramel color (contains 51 ppm sulfites), dried onion, silicon dioxide, corn oil, natural flavor, salt beans (water beans contains 2% and less of), shortening (refined, bleached beef tallow soy bean oil and cottonseed oil, bht added as antioxide and dimethylpolysiloxnane added as antifoaming agent), flavornings, vinegr, salt yeast extract, modified food starch, chili (chili pwpper, salt, yeast garlic powder), spanish rice (cooked rice, water), rice)tomato paste, bell peppers, contains 2% and less of (flavore including paprika), vinegar, soy bean oil, dehyfrated onion, chicken flavor base (salt, maltodextrin, dextrose, modified food starcj, sugar, dehydrated onion, yeast extract corn oil, natural and artificial flavors, citric acid), salt, modified food starch topping (imtration cheddar cheese, water), partially hydrogenated soybean oil, casein, modified food starch, salt, sodium aluminum phosphate, sodium citrate, lactic acid, cellulose, guar gum, sorbic acid, artificial flavor, artificial color
Tortilla -> en:tortilla - percent_min: 1.69491525423729 - percent_max: 100

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.847457627118644 - percent_max: 100

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50

trace of lime -> en:trace-of-lime - percent_min: 0 - percent_max: 50

water filling -> en:water-filling - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

flavoring including paprika cracked wheat -> en:flavoring-including-paprika-cracked-wheat - percent_min: 0 - percent_max: 20

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

textured vegetable protein -> en:textured-plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

soy flour caramel color -> en:soy-flour-caramel-color - percent_min: 0 - percent_max: 14.2857142857143

contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 12.5

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.5

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 11.1111111111111

chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 11.1111111111111

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89662

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89662

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.89662

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89662

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.89662

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.89662

flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89662

hjydroloyzed soy protein -> en:hjydroloyzed-soy-protein - percent_min: 0 - percent_max: 0.89662

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.44831

corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.298873333333333

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44831

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.298873333333333

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.224155

red chile sauce -> en:red-chile-sauce - percent_min: 0 - percent_max: 0.89662

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.89662

short-ening -> en:short-ening - percent_min: 0 - percent_max: 0.89662

refined -> en:refined - percent_min: 0 - percent_max: 0.89662

bleached beef tallow -> en:bleached-beef-tallow - percent_min: 0 - percent_max: 0.44831

soybean oil and corronseed oil -> en:soybean-oil-and-corronseed-oil - percent_min: 0 - percent_max: 0.298873333333333

bht added as antioxidant and dimethylpolysiloxane added as antifoaming agent -> en:bht-added-as-antioxidant-and-dimethylpolysiloxane-added-as-antifoaming-agent - percent_min: 0 - percent_max: 0.224155

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.89662

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89662

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.44831

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.298873333333333

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.224155

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.179324

flavorings including paprika -> en:flavorings-including-paprika - percent_min: 0 - percent_max: 0.89662

contains 2% of less of -> en:contains-2-of-less-of - percent_min: 0 - percent_max: 0.89662

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.89662

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.89662

chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.89662

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.44831

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.298873333333333

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.224155

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.89662

flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89662

hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.89662

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.44831

corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.298873333333333

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44831

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.298873333333333

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.224155

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.89662

beef flavor base -> en:beef-flavor-base - percent_min: 0 - percent_max: 0.89662

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89662

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.44831

naturally fermented wheat and soybeans -> en:naturally-fermented-wheat-and-soybeans - percent_min: 0 - percent_max: 0.298873333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.224155

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179324

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.149436666666667

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89662

yeast extract dextrose -> en:yeast-extract-dextrose - percent_min: 0 - percent_max: 0.89662

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.89662

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89662

contains 51 ppm sulfites -> en:contains-51-ppm-sulfites - percent_min: 0 - percent_max: 0.89662

dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.89662

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89662

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.89662

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89662

salt beans -> en:salt-beans - percent_min: 0 - percent_max: 0.89662

water beans contains 2% and less of -> en:water-beans-contains-2-and-less-of - percent_min: 0 - percent_max: 0.89662

shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.89662

refined -> en:refined - percent_min: 0 - percent_max: 0.89662

bleached beef tallow soy bean oil and cottonseed oil -> en:bleached-beef-tallow-soy-bean-oil-and-cottonseed-oil - percent_min: 0 - percent_max: 0.44831

bht added as antioxide and dimethylpolysiloxnane added as antifoaming agent -> en:bht-added-as-antioxide-and-dimethylpolysiloxnane-added-as-antifoaming-agent - percent_min: 0 - percent_max: 0.298873333333333

flavornings -> en:flavornings - percent_min: 0 - percent_max: 0.89662

vinegr -> en:vinegr - percent_min: 0 - percent_max: 0.89662

salt yeast extract -> en:salt-yeast-extract - percent_min: 0 - percent_max: 0.89662

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.89662

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.89662

chili pwpper -> en:chili-pwpper - percent_min: 0 - percent_max: 0.89662

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.44831

yeast garlic powder -> en:yeast-garlic-powder - percent_min: 0 - percent_max: 0.298873333333333

spanish rice -> en:spanish-rice - percent_min: 0 - percent_max: 0.89662

cooked rice -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.89662

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.44831

rice)tomato paste -> en:rice-tomato-paste - percent_min: 0 - percent_max: 0.89662

bell peppers -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.89662

contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.89662

flavore including paprika -> en:flavore-including-paprika - percent_min: 0 - percent_max: 0.89662

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.89662

soy bean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.89662

dehyfrated onion -> en:dehyfrated-onion - percent_min: 0 - percent_max: 0.89662

chicken flavor base -> en:chicken-flavor-base - percent_min: 0 - percent_max: 0.89662

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89662

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44831

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.298873333333333

modified food starcj -> en:modified-food-starcj - percent_min: 0 - percent_max: 0.224155

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.179324

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.149436666666667

yeast extract corn oil -> en:yeast-extract-corn-oil - percent_min: 0 - percent_max: 0.149436666666667

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.149436666666667

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.149436666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89662

modified food starch topping -> en:modified-food-starch-topping - percent_min: 0 - percent_max: 0.89662

imtration cheddar cheese -> en:imtration-cheddar-cheese - percent_min: 0 - percent_max: 0.89662

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.44831

partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.89662

casein -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.89662

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.89662

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89662

sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89662

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.89662

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89662

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89662

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89662

sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89662

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89662

artificial color -> en:colour - percent_min: 0 - percent_max: 0.89662

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4.49, rounded value: 4.49)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.192096602197968, rounded value: 0.2)

Negative points: 5

Energy: 1 / 10 (value: 548, rounded value: 548)

Sugars: 0 / 10 (value: 0.32, rounded value: 0.32)

Saturated fat: 1 / 10 (value: 1.92, rounded value: 1.9)

Sodium: 3 / 10 (value: 358.648, rounded value: 358.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.81%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.92%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.897%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (312 g (312 g))	Compared to: Burritos
Energy	548 kj (131 kcal)	1,710 kj (409 kcal)	-39%
Fat	4.81 g	15 g	-40%
Saturated fat	1.92 g	5.99 g	-23%
Trans fat	0.32 g	0.998 g
Cholesterol	6 mg	18.7 mg	-47%
Salt	0.897 g	2.8 g	-6%
Carbohydrates	19.55 g	61 g	-32%
Fiber	2.9 g	9.05 g	+18%
Sugars	0.32 g	0.998 g	-72%
Proteins	4.49 g	14 g	-44%
Vitamin A	144.3 µg	450 µg	+179%
Vitamin C (ascorbic acid)	1.5 mg	4.68 mg	-36%
Calcium	32 mg	99.8 mg	-36%
Iron	1.44 mg	4.49 mg	-23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.192 %	0.192 %

Serving size: 312 g (312 g)

Environment

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Burritos

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 8.21 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.2 %
Processing	5.4 %
Packaging	1.2 %
Transportation	2.2 %
Distribution	1.1 %
Consumption	4.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: Beef Enchilada Dinner - El Charrito

Life cycle analysis score: 36
Sum of bonuses and maluses: -20

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.3 km in a petrol car

821 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burritos (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.2 %
Processing	3.1 %
Packaging	1.3 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	1.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 9, 2017, 10:41:19 AM CET by usda-ndb-import
Last edit of product page on February 7, 2019, 11:16:41 AM CET by desan.

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Beef Enchilada Dinner - El Charrito