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Italian Sausage, Mild - Randolph Market

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Italian Sausage, Mild - Randolph Market

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Barcode: 0769363110145 (EAN / EAN-13) 769363110145 (UPC / UPC-A)

Brands: Randolph Market

Countries where sold: United States

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Health

Ingredients

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    9 ingredients

    Pork, water, salt, corn syrup solids, spices, bha, bht, propyl gallate, citric acid.
    Allergens: Pork

Food processing

  • icon

    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pork, water, salt, corn syrup solids, spices, bha, bht, propyl gallate, citric acid
    1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 33.96244 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.29108
    4. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.29108
    5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29108
    6. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29108
    7. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29108
    8. propyl gallate -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29108
    9. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29108

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (112 g (112 g))
    Energy 1,008 kj
    (241 kcal)     		1,130 kj
    (270 kcal)
    Fat 19.64 g 22 g
    Saturated fat 7.14 g 8 g
    Cholesterol 71 mg 79.5 mg
    Salt 2.291 g 2.57 g
    Carbohydrates 0.89 g 0.997 g
    Proteins 15.18 g 17 g
    Iron 1.61 mg 1.8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 112 g (112 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

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