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lenders blueberry begals

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lenders blueberry begals

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Barcode: 07686979

Countries where sold: United States

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Health

Ingredients

  • icon

    43 ingredients

    mereients: enriched wheat flour (flour, enzyme, scorbic acd dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blueberry flavored bits (sugar, yellow corn flour, modified food starch, dextrose, maltodextrin, cottonseed fiber, canola oil, corn syrup solids, natural and artificial flavor, red 40 lake, blue 2 lake, blue 1 lake), high fructose corn syrup, contains 2% or less of yeast, vital wheat gluten, salt, blueberry puree, soybean oil, preservatives (sorbic acid, calcium propionate), distilled monoglycerides, natural and artificial flavors, dough conditioners (calcium sulfate, l-cysteine), enzymes (wheat flour, enzymes), caramel color, sucralose, yellow corn meal walue contains: wheat 2%
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150c - Ammonia caramel
    • Additive: E955 - Sucralose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Mereients, Scorbic-acd-dough-conditioner, Blueberry-flavored-bits, Cottonseed-fiber, Contains-2-and-less-of-yeast, Vital-wheat-gluten, Distilled-monoglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Mereients, Scorbic-acd-dough-conditioner, Reduced iron, Thiamin mononitrate, Folic acid, Blueberry-flavored-bits, Cottonseed-fiber, Contains-2-and-less-of-yeast, Vital-wheat-gluten, Distilled-monoglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mereients, Scorbic-acd-dough-conditioner, Reduced iron, Thiamin mononitrate, Folic acid, Blueberry-flavored-bits, Cottonseed-fiber, Contains-2-and-less-of-yeast, Vital-wheat-gluten, Distilled-monoglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : mereients (enriched wheat flour, flour), enzyme, scorbic acd dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, blueberry flavored bits (sugar, yellow corn flour, modified food starch, dextrose, maltodextrin, cottonseed fiber, canola oil, corn syrup solids, natural and artificial flavor, red 40 lake, blue 2 lake, blue 1 lake), high fructose corn syrup, contains 2% and less of yeast, vital wheat gluten, salt, blueberry, soybean oil, preservatives (sorbic acid, calcium propionate), distilled monoglycerides, natural and artificial flavors, dough conditioners (calcium sulfate, l-cysteine), enzymes (wheat flour, enzymes), caramel color, sucralose 2%
    1. mereients -> en:mereients - percent_min: 4.34782608695652 - percent_max: 56
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.17391304347826 - percent_max: 56
      2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 28
    2. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 29
    3. scorbic acd dough conditioner -> en:scorbic-acd-dough-conditioner - percent_min: 2 - percent_max: 20
    4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 15.5
    5. reduced iron -> en:reduced-iron - percent_min: 2 - percent_max: 12.8
    6. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 2 - percent_max: 11
    7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 2 - percent_max: 9.71428571428571
    8. folic acid -> en:folic-acid - percent_min: 2 - percent_max: 8.75
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 8
    10. blueberry flavored bits -> en:blueberry-flavored-bits - percent_min: 2 - percent_max: 7.4
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.166666666666667 - percent_max: 7.4
      2. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 3.7
      3. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.46666666666667
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.85
      5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48
      6. cottonseed fiber -> en:cottonseed-fiber - percent_min: 0 - percent_max: 1.23333333333333
      7. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.05714285714286
      8. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.925
      9. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.822222222222222
      10. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
      11. blue 2 lake -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.672727272727273
      12. blue 1 lake -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.616666666666667
    11. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 6.90909090909091
    12. contains 2% and less of yeast -> en:contains-2-and-less-of-yeast - percent_min: 2 - percent_max: 6.5
    13. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 2 - percent_max: 6.15384615384615
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 5.85714285714286
    15. blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 2 - percent_max: 5.6
    16. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 2 - percent_max: 4.97515527950311
    17. preservatives -> en:preservative - percent_min: 2 - percent_max: 4.51014492753623
      1. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.51014492753623
      2. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25507246376812
    18. distilled monoglycerides -> en:distilled-monoglycerides - percent_min: 2 - percent_max: 4.10326086956522
    19. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 3.74424552429668
    20. dough conditioners -> en:flour-treatment-agent - percent_min: 2 - percent_max: 3.42512077294686
      1. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3.42512077294686
      2. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.71256038647343
    21. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 3.1395881006865
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 3.1395881006865
      2. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.56979405034325
    22. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.88260869565217
    23. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.125 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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