Reduced fat irish butter - Kerrygold - 227 g

Barcode: 0767707001685 (EAN / EAN-13) 767707001685 (UPC / UPC-A)

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Product characteristics

Quantity: 227 g

Packaging: Tub

Brands: Kerrygold

Brand owner: KERRYGOLD

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
PASTEURIZED CREAM, SALT.

Substances or products causing allergies or intolerances: Milk

Traces: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

NutriScore color nutrition grade

 E

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

57.1 g Fat in high quantity
35.7 g Saturated fat in high quantity
0 g Sugars in low quantity
0.802 g Salt in moderate quantity

Serving size: 1 Tbsp (14 g)


Comparison to average values of products in the same category:

(306 products)
(308 products)
(308 products)
(325 products)
(379 products)
(5460 products)
(6989 products)
(23759 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 Tbsp (14 g))
Compared to: Butters Compared to: Milkfat Compared to: Dairy spread Compared to: Animal fats Compared to: Spreadable fats Compared to: Spreads Compared to: Fats Compared to: Dairies
Energy 2,389 kj
(571 kcal)
334 kj
(79 kcal)
-18% -18% -18% -18% -18% +81% -17% +157%
Energy from fat 335 kj
(80 kcal)
46.9 kj
(11 kcal)
-64% -41% -56% +61%
Fat 57.14 g 8 g -26% -26% -26% -26% -25% +455% -22% +269%
Saturated fat 35.71 g 5 g -25% -24% -24% -24% -15% +621% +120% +279%
Trans fat 0 g 0 g -100%
Cholesterol 214 mg 30 mg +5% +5% +5% +7% +27% +1,474% +1,197% +335%
Salt 0.802 g 0.112 g -12% -12% -12% -8% -21% +265% +137% -15%
Carbohydrates 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Sugars 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Vitamin A 642.9 µg 90 µg -22% -22% -22% -22% -27% +383% +145% +287%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score E
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by bdwyer
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkthD9P_-22fPUPmhR2g_OqrL5zlfO1V36HzY6o.

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