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Penne rigate - Dakota Growers Pasta Company

Penne rigate - Dakota Growers Pasta Company

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Barcode: 0767387034195 (EAN / EAN-13) 767387034195 (UPC / UPC-A)

Brands: Dakota Growers Pasta Company

Brand owner: Dakota Growers Pasta Company, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Penne, Penne rigate

Countries where sold: United States

Matching with your preferences

Health

Ingredients

18 ingredients

Enriched semolina, [semolina, iron (ferrous sulfate), and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)], inulin (vegetable fiber), wheat gluten (plant protein), xanthan gum (food fiber), pectin (fruit fiber), potassium chloride.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: And-b-vitamins, Food-fiber, Fruit-fiber
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Iron, Ferrous sulfate, And-b-vitamins, Thiamin mononitrate, Folic acid, Food-fiber, Fruit-fiber
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Iron, Ferrous sulfate, And-b-vitamins, Thiamin mononitrate, Folic acid, Food-fiber, Fruit-fiber
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: semolina (semolina, iron (ferrous sulfate), and b vitamins, niacin, thiamin mononitrate, riboflavin, folic acid), inulin (vegetable fiber), wheat gluten (plant protein), xanthan gum (food fiber), pectin (fruit fiber), potassium chloride
semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.6666666666667 - percent_max: 100

semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.38095238095238 - percent_max: 100

iron -> en:iron - percent_min: 0 - percent_max: 50

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 50

and b vitamins -> en:and-b-vitamins - percent_min: 0 - percent_max: 33.3333333333333

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

vegetable fiber -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

plant protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

food fiber -> en:food-fiber - percent_min: 0 - percent_max: 25

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

fruit fiber -> en:fruit-fiber - percent_min: 0 - percent_max: 20

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)

Fiber: 5 / 5 (value: 8.9285714285714, rounded value: 8.93)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 4 / 10 (value: 1420, rounded value: 1420)

Sugars: 0 / 10 (value: 3.5714285714286, rounded value: 3.57)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 44.642857142856, rounded value: 44.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.79%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.112%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 ONZ (56 g))	Compared to: Penne rigate
Energy	1,420 kj (339 kcal)	795 kj (190 kcal)	-5%
Fat	1.786 g	1 g	-7%
Saturated fat	0 g	0 g
Monounsaturated fat	0.18 g	0.101 g	+4,700%
Polyunsaturated fat	0.54 g	0.302 g	-38%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	0.112 g	0.062 g	+2,502%
Carbohydrates	75 g	42 g	+3%
Fiber	8.929 g	5 g	+64%
Soluble fiber	5 g	2.8 g
Insoluble fiber	4 g	2.24 g
Sugars	3.571 g	2 g	+31%
Proteins	12.5 g	7 g	+7%
Vitamin A	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Vitamin B1 (Thiamin)	1 mg	0.56 mg	-28%
Vitamin B2 (Riboflavin)	0.455 mg	0.255 mg	-26%
Vitamin B3/PP (Niacin)	7.143 mg	4 mg	+12%
Vitamin B6 (Pyridoxin)	0.214 mg	0.12 mg
Folates (total folates)	214 µg	120 µg	+13%
Vitamin B5 (Pantothenic acid)	0.357 mg	0.2 mg
Calcium	0 mg	0 mg	-100%
Iron	3.21 mg	1.8 mg	+29%
Phosphorus	143 mg	80.1 mg
Zinc	1.07 mg	0.599 mg
Copper	0.214 mg	0.12 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 ONZ (56 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 2:23:36 PM CET by usda-ndb-import
Last edit of product page on May 28, 2022, 11:23:30 PM CEST by kiliweb.
Product page also edited by clockwerx, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlhQYbfnwhB3pZyXhg120z46nNrq3MeNX7IvFNas.

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Penne rigate - Dakota Growers Pasta Company