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Roltini mozzarella and spicy cooked salami - Volpi - 1.5 oz (43 g)

Roltini mozzarella and spicy cooked salami - Product

Roltini mozzarella and spicy cooked salami - Volpi - 1.5 oz (43 g)

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Barcode: 0765171855520 (EAN / EAN-13) 765171855520 (UPC / UPC-A)

Quantity: 1.5 oz (43 g)

Packaging: Plastic

Brands: Volpi

Categories: Snacks

Labels, certifications, awards: No gluten

Manufacturing or processing places: USA

Link to the product page on the official site of the producer: http://www.volpifoods.com/nutrition-fact...

Stores: Walgreens

Countries where sold: United States

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Health

Ingredients

21 ingredients

Mozarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Spicy Fully Cooked Slami (Pork, Salt, Spices, Dextrose, Paprika, Natural Flavor Pepperoni Seasonning (Partially hydrogenated Soybean Oil, Paprika Oleoresin, Flavor, Coconut and/or Palm Kernel Oil, Citric acide, Smoke flavor), Sodium Nitrite, Lactic Acid, Starter Culture) Contains Milk

Allergens: Milk, Pork, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E160c - Paprika extract

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil

Non-vegan
Non-vegan ingredients: Cultured pasteurized milk, Pork
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Non-vegetarian
Non-vegetarian ingredients: Pork
Some ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mozarella Cheese (Cultured Pasteurized _Milk_, Salt, Enzymes), Spicy Fully Cooked Slami (Pork, Salt, Spices, Dextrose, Paprika, Natural Flavor Pepperoni Seasonning (Partially hydrogenated _Soybean_ Oil, Paprika Oleoresin, Flavor, Coconut, Palm Kernel Oil, Citric acide, Smoke flavor), Sodium Nitrite, Lactic Acid, Starter Culture)
Mozarella Cheese -> en:mozarella-cheese - percent_min: 50 - percent_max: 100

Cultured Pasteurized _Milk_ -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16.6666666666667 - percent_max: 100

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50

Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

Spicy Fully Cooked Slami -> en:spicy-fully-cooked-slami - percent_min: 0 - percent_max: 50

Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 10

Natural Flavor Pepperoni Seasonning -> en:natural-flavor-pepperoni-seasonning - percent_min: 0 - percent_max: 8.33333333333333

Partially hydrogenated _Soybean_ Oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8.33333333333333

Paprika Oleoresin -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778

Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.08333333333333

Palm Kernel Oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.66666666666667

Citric acide -> en:citric-acide - percent_min: 0 - percent_max: 1.38888888888889

Smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19047619047619

Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Serving size: 43 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 19, 2015, 4:46:49 AM CET by tacinte
Last edit of product page on October 3, 2022, 5:50:01 PM CEST by roboto-app.
Product page also edited by kiliweb, packbot, upcbot, yuka.sY2b0xO6T85zoF3NwEKvlkteScvfqyD-ME3ukEOz_My8NZjNPO8uvbjEHqo.

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Roltini mozzarella and spicy cooked salami - Volpi - 1.5 oz (43 g)