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Cranberry Bliss Bar - Starbucks

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Cranberry Bliss Bar - Starbucks

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Barcode: 0762111264985 (EAN / EAN-13) 762111264985 (UPC / UPC-A)

Brands: Starbucks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    75 ingredients

    enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), brown sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), butter (cream), white confectionery coating (sugar, palm kernel and palm oils, whey powder, nonfat milk powder, soy lecithin [emulsifier], natural flavor, vanilla), cranberries (cranberries, sugar, sunflower oil), white confectionery coating (sugar, palm kernel and palm oils, whey, nonfat milk, soy lecithin, pure vanilla), egg, icing sugar (sucrose, maltodextrin), ginger (ginger, cane sugar), canola oil, palm oil, salt, sugared orange peel (orange peel, sugar and orange oil), cornstarch, vanilla extract, water, coconut oil, maltitol, maltitol syrup, baking powder g) ue* 9% (sodium acid pyrophosphate, sodium bicarbonate, 5% cornstarch, monocalcium phosphate), leavening (sodium bicarbonate), soy lecithin, contains egg, milk, soy and wheat, manufactured in a 5% facility that processes peanuts and tree nuts, 0% manufactured exclusively for: starbucks coffee company 2401 utah avenue south, seattle, wa 98134 usa 4% product of usa, 0% © 2019 starbucks coffee company, all rights reserved, sbx20-432942 4% 0% sku 11081556 2% 0% 0% 62111 26498 ient
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm oil, Palm kernel oil, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Cream cheese, Pasteurized milk and cream, Butter, Cream, Whey powder, Skimmed milk powder, Whey, Skimmed milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, White-confectionery-coating, White-confectionery-coating, Orange essential oil, Baking-powder-g-ue, Manufactured-in-a-5-facility-that-processes-peanuts-and-tree-nuts, Manufactured-exclusively-for, Starbucks-coffee-company-2401-utah-avenue-south, Seattle, Wa-98134-usa-4-product-of-usa, 2019-starbucks-coffee-company, All-rights-reserved, Sbx20-432942-4-0-sku-11081556-2-0-0-62111-26498-ient

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), brown sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), butter (cream), white confectionery coating (sugar, palm kernel, palm oils, whey powder, nonfat milk powder, soy lecithin (emulsifier), natural flavor, vanilla), cranberries (cranberries, sugar, sunflower oil), white confectionery coating (sugar, palm kernel, palm oils, whey, nonfat milk, soy lecithin, pure vanilla), egg, icing sugar (sucrose, maltodextrin), ginger (ginger, cane sugar), canola oil, palm oil, salt, orange peel (orange peel, sugar, orange oil), cornstarch, vanilla extract, water, coconut oil, maltitol, maltitol syrup, baking powder g) ue 9% (sodium acid pyrophosphate, sodium bicarbonate, cornstarch 5%, monocalcium phosphate), leavening (sodium bicarbonate), soy lecithin, manufactured in a 5% facility that processes peanuts and tree nuts, manufactured exclusively for 0% (starbucks coffee company 2401 utah avenue south), seattle, wa 98134 usa 4% product of usa, © 2019 starbucks coffee company 0%, all rights reserved, sbx20-432942 4% 0% sku 11081556 2% 0% 0% 62111 26498 ient
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. reduced iron -> en:reduced-iron
      4. thiamin mononitrate -> en:thiamin-mononitrate
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      7. folic acid -> en:folic-acid
    2. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    3. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes
      5. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    4. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    5. white confectionery coating -> en:white-confectionery-coating
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. palm oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      5. nonfat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. emulsifier -> en:emulsifier
      7. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    6. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113
      1. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. white confectionery coating -> en:white-confectionery-coating
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. palm oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. whey -> en:whey - vegan: no - vegetarian: maybe
      5. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      6. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. pure vanilla -> en:pure-vanilla - vegan: yes - vegetarian: yes
    8. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    9. icing sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    10. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      1. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      2. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    12. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. orange peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      1. orange peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. orange oil -> en:orange-essential-oil - from_palm_oil: no
    15. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    16. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    17. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    19. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    20. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes
    21. baking powder g) ue -> en:baking-powder-g-ue - percent: 9
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      3. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent: 5
      4. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
    22. leavening -> en:raising-agent
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    23. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    24. manufactured in a 5% facility that processes peanuts and tree nuts -> en:manufactured-in-a-5-facility-that-processes-peanuts-and-tree-nuts
    25. manufactured exclusively for -> en:manufactured-exclusively-for - percent: 0
      1. starbucks coffee company 2401 utah avenue south -> en:starbucks-coffee-company-2401-utah-avenue-south
    26. seattle -> en:seattle
    27. wa 98134 usa 4% product of usa -> en:wa-98134-usa-4-product-of-usa
    28. © 2019 starbucks coffee company -> en:2019-starbucks-coffee-company - percent: 0
    29. all rights reserved -> en:all-rights-reserved
    30. sbx20-432942 4% 0% sku 11081556 2% 0% 0% 62111 26498 ient -> en:sbx20-432942-4-0-sku-11081556-2-0-0-62111-26498-ient

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,758 kj
    (420 kcal)
    Fat 21.739 g
    Saturated fat 14.493 g
    Carbohydrates 56.522 g
    Sugars 40.58 g
    Fiber 1.449 g
    Proteins 4.348 g
    Salt 0.87 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.617 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlldacPaAqA-YbQL5qGyT_dGfPpfSYeNZ4o7VY6s.

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