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Tomato Bouillon Packets, Chicken - Mazola

Tomato Bouillon Packets, Chicken - Mazola

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Barcode: 0761720951484 (EAN / EAN-13) 761720951484 (UPC / UPC-A)

Brands: Mazola, Ach Food Companies Inc.

Countries where sold: United States

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Health

Ingredients

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    18 ingredients


    Sea salt, monosodium glutamate, sugar, dehydrated tomato, chicken fat*, caramel color, chicken meat*, turmeric (color), corn starch, hydrolyzed soy protein, yeast extract, disodium inosinate, xanthan gum, parsley, yellow 6 lake, annatto extractives (color
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken fat, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sea salt, monosodium glutamate, sugar, tomato, chicken fat, caramel color, chicken meat, turmeric (color), corn starch, hydrolyzed soy protein, yeast extract, disodium inosinate, xanthan gum, parsley, yellow 6 lake, annatto, color
    1. Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
    8. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. color -> en:colour - percent_min: 0 - percent_max: 12.5
    9. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. color -> en:colour - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 g (0.25 tsp))
    Energy 0 kj
    (0 kcal)
    0 kj
    (0 kcal)
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 63.5 g 0.635 g
    Carbohydrates 0 g 0 g
    Fiber 0 g 0 g
    Sugars 100 g 1 g
    Proteins 0 g 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.888 % 5.888 %
Serving size: 1 g (0.25 tsp)

Environment

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.