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OD Buttermilk Ranch Dressing - Chef’s Quality - 42.5g

OD Buttermilk Ranch Dressing - Chef’s Quality - 42.5g

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Barcode: 0760695009879 (EAN / EAN-13) 760695009879 (UPC / UPC-A)

Quantity: 42.5g

Packaging: Sachet/packet

Brands: Chef’s Quality

Categories: Condiments, Groceries

Countries where sold: United States

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Health

Ingredients

32 ingredients

SOYBEAN QIL, BUTTERMILK (CULTURED PASTEURIZED SKIM MILK AND M pouch (42.5g) V70279 Buttermilk Ranch Dressing Nutrition Amount/serving Facts % DV Amount/serving % DV 36% Total Carb. 2g Fiber 0g Total Fat 28g 1% Sat. Fat 4.5g 23% 0% 1 serving per container Serving size 1 pouch (42.5g) Trans Fat 0g Total Sugars 1g Cholesterol 5mg 2% Incl. 1g Added Sugars 2% Sodium 410mg 18% Protein 0g Calories · Potssum Umng 0% 260 Vitamin D Omcg 0% • Calcium Omg 0% • Iron 0mg 0% per serving GREDIENTS: SOYBEAN OIL, BUTTERMILK (CULTURED PASTEURIZED SKIM MILK ANDLK SOUM CITRATE AND SALT), WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP AT PLYSORBATE 60, TORULA YEAST, 30DIUiM BENZOATE AND POTASSIUM SORBATE IAS HESERVATIVES), XANTHAN GUM, SWEET CREAM* (CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE TO HELP PROTECT FLAVOR), SPICE, LACIC ACID, PARSLEY*, PHOSPHORÍĆ ACID, DISADIUM INOSINATE & DISODIUM GUANYLATE, CACIUM DISODIUM EDTA ADDED TO PROTECT FLAOR. "DEHYDRATED CONTAINS: MILK,EGG,SOYBEAN.

Allergens: Eggs, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E627 - Disodium guanylate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Soybean-qil, Cultured-pasteurized-skim-milk-and-m-pouch, V70279-buttermilk-ranch-dressing-nutrition-amount, Serving-facts-dv-amount, Serving-dv-36-total-carb, Fiber-0g-total-fat-28g-1-sat, Fat-4-5g-23-0-1-serving-per-container-serving-size-1-pouch, Trans-fat-0g-total-sugars-1g-cholesterol-5mg-2-incl, Added-sugars-2-sodium-410mg-18-protein-0g-calories, Potssum-umng-0-260-vitamin-d-omcg, Calcium-omg, Iron-0mg-0-per-serving-gredients, Cultured-pasteurized-skim-milk-andlk-soum-citrate-and-salt, High-fructose-corn-syrup-at-plysorbate-60, 30diuim-benzoate-and-potassium-sorbate-ias-heservatives, Sweet-cream, Tocopherols-and-ascorbyl-palmitate-to-help-protect-flavor, Lacic-acid, Phosphorić-acid, Disadium-inosinate-and-disodium-guanylate, Cacium-disodium-edta-added-to-protect-flaor
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Buttermilk, Buttermilk, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Soybean-qil, Cultured-pasteurized-skim-milk-and-m-pouch, V70279-buttermilk-ranch-dressing-nutrition-amount, Serving-facts-dv-amount, Serving-dv-36-total-carb, Fiber-0g-total-fat-28g-1-sat, Fat-4-5g-23-0-1-serving-per-container-serving-size-1-pouch, Trans-fat-0g-total-sugars-1g-cholesterol-5mg-2-incl, Added-sugars-2-sodium-410mg-18-protein-0g-calories, Potssum-umng-0-260-vitamin-d-omcg, Calcium-omg, Iron-0mg-0-per-serving-gredients, Cultured-pasteurized-skim-milk-andlk-soum-citrate-and-salt, High-fructose-corn-syrup-at-plysorbate-60, 30diuim-benzoate-and-potassium-sorbate-ias-heservatives, Sweet-cream, Tocopherols-and-ascorbyl-palmitate-to-help-protect-flavor, Lacic-acid, Phosphorić-acid, Disadium-inosinate-and-disodium-guanylate, Cacium-disodium-edta-added-to-protect-flaor
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SOYBEAN QIL, BUTTERMILK (CULTURED PASTEURIZED SKIM MILK and M pouch, V70279 Buttermilk Ranch Dressing Nutrition Amount, serving Facts % DV Amount, serving % DV 36% Total Carb, Fiber 0g Total Fat 28g 1% Sat, Fat 4.5g 23% 0% 1 serving per container Serving size 1 pouch, Trans Fat 0g Total Sugars 1g Cholesterol 5mg 2% Incl, Added Sugars 2% Sodium 410mg 18% Protein 0g Calories, Potssum Umng 0% 260 Vitamin D Omcg 0%, Calcium Omg 0%, Iron 0mg 0% per serving GREDIENTS (SOYBEAN OIL), BUTTERMILK (CULTURED PASTEURIZED SKIM MILK ANDLK SOUM CITRATE and SALT), WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP AT PLYSORBATE 60, TORULA YEAST, 30DIUiM BENZOATE and POTASSIUM SORBATE IAS HESERVATIVES), XANTHAN GUM, SWEET CREAM (CREAM, LECITHIN, TOCOPHEROLS and ASCORBYL PALMITATE TO HELP PROTECT FLAVOR), SPICE, LACIC ACID, PARSLEY, PHOSPHORÍĆ ACID, DISADIUM INOSINATE and DISODIUM GUANYLATE, CACIUM DISODIUM EDTA ADDED TO PROTECT FLAOR
SOYBEAN QIL -> en:soybean-qil - percent_min: 10 - percent_max: 100

BUTTERMILK -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 50

CULTURED PASTEURIZED SKIM MILK and M pouch -> en:cultured-pasteurized-skim-milk-and-m-pouch - percent_min: 0 - percent_max: 50

V70279 Buttermilk Ranch Dressing Nutrition Amount -> en:v70279-buttermilk-ranch-dressing-nutrition-amount - percent_min: 0 - percent_max: 25

serving Facts % DV Amount -> en:serving-facts-dv-amount - percent_min: 0 - percent_max: 16.6666666666667

serving % DV 36% Total Carb -> en:serving-dv-36-total-carb - percent_min: 0 - percent_max: 12.5

Fiber 0g Total Fat 28g 1% Sat -> en:fiber-0g-total-fat-28g-1-sat - percent_min: 0 - percent_max: 10

Fat 4.5g 23% 0% 1 serving per container Serving size 1 pouch -> en:fat-4-5g-23-0-1-serving-per-container-serving-size-1-pouch - percent_min: 0 - percent_max: 8.33333333333333

Trans Fat 0g Total Sugars 1g Cholesterol 5mg 2% Incl -> en:trans-fat-0g-total-sugars-1g-cholesterol-5mg-2-incl - percent_min: 0 - percent_max: 7.14285714285714

Added Sugars 2% Sodium 410mg 18% Protein 0g Calories -> en:added-sugars-2-sodium-410mg-18-protein-0g-calories - percent_min: 0 - percent_max: 6.25

Potssum Umng 0% 260 Vitamin D Omcg -> en:potssum-umng-0-260-vitamin-d-omcg - percent_min: 0 - percent: 0 - percent_max: 5.55555555555556

Calcium Omg -> en:calcium-omg - percent_min: 0 - percent: 0 - percent_max: 5

Iron 0mg 0% per serving GREDIENTS -> en:iron-0mg-0-per-serving-gredients - percent_min: 0 - percent_max: 4.54545454545455

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.54545454545455

BUTTERMILK -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 4.16666666666667

CULTURED PASTEURIZED SKIM MILK ANDLK SOUM CITRATE and SALT -> en:cultured-pasteurized-skim-milk-andlk-soum-citrate-and-salt - percent_min: 0 - percent_max: 4.16666666666667

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.84615384615385

DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.57142857142857

HIGH FRUCTOSE CORN SYRUP AT PLYSORBATE 60 -> en:high-fructose-corn-syrup-at-plysorbate-60 - percent_min: 0 - percent_max: 3.33333333333333

TORULA YEAST -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

30DIUiM BENZOATE and POTASSIUM SORBATE IAS HESERVATIVES -> en:30diuim-benzoate-and-potassium-sorbate-ias-heservatives - percent_min: 0 - percent_max: 2.94117647058824

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

SWEET CREAM -> en:sweet-cream - percent_min: 0 - percent_max: 25

CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25

LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

TOCOPHEROLS and ASCORBYL PALMITATE TO HELP PROTECT FLAVOR -> en:tocopherols-and-ascorbyl-palmitate-to-help-protect-flavor - percent_min: 0 - percent_max: 8.33333333333333

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

LACIC ACID -> en:lacic-acid - percent_min: 0 - percent_max: 16.6666666666667

PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 14.2857142857143

PHOSPHORÍĆ ACID -> en:phosphorić-acid - percent_min: 0 - percent_max: 12.5

DISADIUM INOSINATE and DISODIUM GUANYLATE -> en:disadium-inosinate-and-disodium-guanylate - percent_min: 0 - percent_max: 11.1111111111111

CACIUM DISODIUM EDTA ADDED TO PROTECT FLAOR -> en:cacium-disodium-edta-added-to-protect-flaor - percent_min: 0 - percent_max: 10

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.703125, rounded value: 0.7)

Negative points: 27

Energy: 7 / 10 (value: 2560, rounded value: 2560)

Sugars: 0 / 10 (value: 2.3529411764706, rounded value: 2.35)

Saturated fat: 10 / 10 (value: 10.588235294118, rounded value: 10.6)

Sodium: 10 / 10 (value: 964.70588235296, rounded value: 964.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (65.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Groceries
Energy	2,560 kj (611 kcal)	+247%
Fat	65.882 g	+552%
Saturated fat	10.588 g	+542%
Carbohydrates	4.706 g	-66%
Sugars	2.353 g	-70%
Fiber	0 g	-100%
Proteins	0 g	-100%
Salt	2.412 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.703 %

Serving size: 1

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Packet

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on November 20, 2021, 1:58:37 AM CET by openfoodfacts-contributors
Last edit of product page on July 18, 2022, 7:32:40 PM CEST by kiliweb.
Product page also edited by ecoscore-impact-estimator, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkVeWPb5gQ_FFSD5p2bRxce1FrHaXu0t-aP_E6o.

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OD Buttermilk Ranch Dressing - Chef’s Quality - 42.5g