Macaroni & Cheese - Bear Creek Country Kitchens

Barcode: 0760263811200 (EAN / EAN-13) 760263811200 (UPC / UPC-A)

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Product characteristics

Brands: Bear Creek Country Kitchens

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched pasta (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, palm oil, whey (from milk), salt, maltodextrin, sodium caseinate (milk protein), modified corn starch, whey protein concentrate (from milk), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), natural and artificial flavors, sodium citrate, yeast extract, mono and diglycerides, butter oil, soybean oil, citric acid, sodium alginate, carrageenan, lactic acid, calcium lactate, dipotassium phosphate, sodium phosphate, annatto and paprika (color).

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 72 g (0.5 cup)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (72 g (0.5 cup))
Energy (kcal) 389 kcal280 kcal
Energy 1,628 kj
(389 kcal)
1,170 kj
(280 kcal)
Fat 6.94 g5 g
- Saturated fat 3.47 g2.5 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 3.104 g2.23 g
Sodium 1.242 g0.894 g
Carbohydrates 69.44 g50 g
- Fibers 1.4 g1.01 g
- Sugars 4.17 g3 g
Proteins 11.11 g8 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 56 mg40.3 mg
Iron 2.5 mg1.8 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.