Flavorful chicken broth loaded with egg noodles & veggies soup mix, chicken noodle - Bear Creek Country Kitchens

Ingredients

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  34 ingredients

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  enriched egg noodles (wheat flour, egg, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), onion*, corn syrup solids, salt, carrots*, hydrolyzed corn protein, corn*, peas*, corn starch, celery*, chicken fat, sugar, disodium inosinate and disodium guanylate, silicon dioxide, palm oil, chicken*, parsley, spices, natural and artificial flavors, turmeric extract (color), dipotassium phosphate, sodium caseinate, mono and diglycerides, annatto extract (color)

  Allergens: Celery, Chicken, Eggs, Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Additive: E627 - Disodium guanylate
  • Additive: E631 - Disodium inosinate
  • Ingredient: Colour
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : enriched egg noodles (wheat flour, egg, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), onion, corn syrup solids, salt, carrots, hydrolyzed corn protein, corn, peas, corn starch, celery, chicken fat, sugar, disodium inosinate, disodium guanylate, silicon dioxide, palm oil, chicken, parsley, spices, natural and artificial flavors, turmeric extract (color), dipotassium phosphate, sodium caseinate, mono- and diglycerides, annatto (color)

  1. enriched egg noodles -> en:enriched-egg-noodles - percent_min: 4 - percent_max: 100
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.571428571428571 - percent_max: 100
     2. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
     4. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25
     5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
     6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
  2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 50
  3. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333
  4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.925
  5. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.925
  6. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.925
  7. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 4.925
  8. peas -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.925
  9. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.925
  10. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4.925
  11. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 4.925
  12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.925
  13. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.925
  14. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.925
  15. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.925
  16. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.925
  17. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.925
  18. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 4.925
  19. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.925
  20. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.925
  21. turmeric extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. color -> en:colour - percent_min: 0 - percent_max: 4.76190476190476
  22. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
  23. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
  24. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
  25. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. color -> en:colour - percent_min: 0 - percent_max: 4

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 5 / 5 (value: 12.12, rounded value: 12.12)
  • Fiber: 3 / 5 (value: 3, rounded value: 3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.9050323486328, rounded value: 27.9)

  Negative points: 16

  • Energy: 4 / 10 (value: 1523, rounded value: 1523)
  • Sugars: 1 / 10 (value: 6.06, rounded value: 6.1)
  • Saturated fat: 1 / 10 (value: 1.52, rounded value: 1.5)
  • Sodium: 10 / 10 (value: 1970, rounded value: 1970)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (16 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6.06%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.52%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (6.06%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (4.92%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/4 cup (33 g))	Compared to: Soups
  Energy	1,523 kj (364 kcal)	503 kj (120 kcal)	+289%
  Fat	6.06 g	2 g	+161%
  Saturated fat	1.52 g	0.502 g	+118%
  Trans fat	0 g	0 g
  Cholesterol	91 mg	30 mg	+2,046%
  Salt	4.925 g	1.63 g	+237%
  Carbohydrates	63.64 g	21 g	+371%
  Fiber	3 g	0.99 g	+180%
  Sugars	6.06 g	2 g	+201%
  Proteins	12.12 g	4 g	+265%
  Vitamin A	454.5 µg	150 µg	+317%
  Vitamin C (ascorbic acid)	3.6 mg	1.19 mg	+78%
  Calcium	61 mg	20.1 mg	+205%
  Iron	3.27 mg	1.08 mg	+483%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.905 %	27.905 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.