Cheddar Crazy Bugs Macaroni & Cheese Dinner - Back To Nature

Ingredients

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  15 ingredients

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  Organic pasta (organic semolina [from organic wheat]); cheese sauce mix (nonfat milk, whey, cheddar cheese [cultured milk, salt enzymes (non-animal)], maltodextrin, salt, cornstarch, cultured milk, annatto extract [color]).

  Allergens: Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Colour
  • Ingredient: Maltodextrin
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : pasta (semolina (wheat)), cheese sauce mix (nonfat milk, whey, cheddar cheese (cultured milk, salt enzymes), maltodextrin, salt, cornstarch, cultured milk, annatto (color))

  1. pasta -> en:pasta - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 50 - percent_max: 100
     1. semolina -> en:semolina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 50 - percent_max: 100
        1. wheat -> en:wheat - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 50 - percent_max: 100
  2. cheese sauce mix -> en:cheese-sauce-mix - percent_min: 0 - percent_max: 50
     1. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
     2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
     3. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 16.6666666666667
        1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        2. salt enzymes -> en:salt-enzymes - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 8.33333333333333
     4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.88722
     6. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.88722
     7. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.88722
     8. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88722
        1. color -> en:colour - percent_min: 0 - percent_max: 1.88722

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g (1 CUP | MAKES ABOUT))
  Energy	1,552 kj (371 kcal)	1,090 kj (260 kcal)
  Fat	2.86 g	2 g
  Saturated fat	1.43 g	1 g
  Trans fat	0 g	0 g
  Cholesterol	7 mg	4.9 mg
  Salt	1.887 g	1.32 g
  Carbohydrates	71.43 g	50 g
  Fiber	2.9 g	2.03 g
  Sugars	8.57 g	6 g
  Proteins	14.29 g	10 g
  Vitamin A	0 µg	0 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Calcium	143 mg	100 mg
  Iron	1.03 mg	0.721 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

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