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Kirby and Holloway Chef's Choice Premium Natural Hardwood Smoked Sliced Bacon "Delmarva's Best" - 24 oz

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Kirby and Holloway Chef's Choice Premium Natural Hardwood Smoked Sliced Bacon "Delmarva's Best" - 24 oz

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Barcode: 0759199811606 (EAN / EAN-13) 759199811606 (UPC / UPC-A)

Common name: Hardwood smoked sliced bacon

Quantity: 24 oz

Packaging: Plastic

Brands: Kirby and Holloway

Categories: Meats and their products, Meats, Pork and its products, Pork, Bacon, Smoked bacon, Sliced bacon

Origin of ingredients: United States, Delaware

Manufacturing or processing places: Delaware, USA

Stores: Food Lion

Countries where sold: United States

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Health

Ingredients

  • icon

    7 ingredients

    PORK BACON, CURED WITH: WATER, SALT SUGAE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E250 - Sodium nitrite

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Pork-bacon, Cured-with, Salt-sugae

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Pork-bacon, Cured-with, Salt-sugae

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Pork-bacon, Cured-with, Salt-sugae

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PORK BACON, CURED WITH (WATER), SALT SUGAE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE
    1. PORK BACON -> en:pork-bacon - percent_min: 16.6666666666667 - percent_max: 100
    2. CURED WITH -> en:cured-with - percent_min: 0 - percent_max: 50
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. SALT SUGAE -> en:salt-sugae - percent_min: 0 - percent_max: 33.3333333333333
    4. SODIUM PHOSPHATES -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. SODIUM ERYTHORBATE -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. SODIUM NITRITE -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Prepared
    per serving (2 pan fried slices (14g))     		Compared to: Sliced bacon
    Energy 2,090 kj
    (500 kcal)     		293 kj
    (70 kcal)
    Fat 42.9 g 6 g
    Saturated fat 14.3 g 2 g
    Cholesterol 143 mg 20 mg
    Salt 5.71 g 0.8 g
    Carbohydrates 0 g 0 g
    Fiber 0 g 0 g
    Sugars 0 g 0 g
    Added sugars 0 g 0 g
    Proteins 28.6 g 4 g
    Vitamin D 0 µg 0 µg
    Calcium 21.4 mg 3 mg
    Iron 0 mg 0 mg
    Potassium 550 mg 77 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 2 pan fried slices (14g)

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Product added on by uagent
Last edit of product page on by packbot.

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