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Italian-style wedding soup

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Barcode: 0758940701043 (EAN / EAN-13) 758940701043 (UPC / UPC-A)

Brand owner: FAIRWAY

Categories: Meals, Soups

Countries where sold: United States

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Health

Ingredients

65 ingredients

Chicken stock (water, roasted chicken, salt, chicken fat, dextrose, sugar, natural flavoring, chicken broth, turmeric), meatball (beef, water, egg whites, bread crumbs, [wheat flour, salt, yeast], romano cheese [pasteurized sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes], dehydrated onion, evaporated cane sugar, salt, natural flavors), spinach, onion, celery, acini di pepe (semolina [wheat], niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavoin, folic acid, parmesan cheese (cow's milk, cheese culture, salt, enzymes), vegetable seasoning (sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), corn starch, canola oil, guar gum, xanthan gum, olive oil, spices, herbs, sea salt, garlic, nisin.

Allergens: Beef, Celery, Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E234 - Nisin

Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: Chicken broth, Chicken, Chicken fat, Chicken broth, Meatball, Beef, Egg white, Romano cheese, Parmigiano reggiano, Cow's milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Chicken, Chicken fat, Chicken broth, Meatball, Beef
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chicken stock (water, chicken, salt, chicken fat, dextrose, sugar, natural flavoring, chicken broth, turmeric), meatball (beef, water, egg whites, bread crumbs (wheat flour, salt, yeast), romano cheese (pasteurized sheep's and cow's milk, rennet, salt, cheese cultures, enzymes), dehydrated onion, evaporated cane sugar, salt, natural flavors), spinach, onion, celery, acini di pepe, semolina (wheat), niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavoin, folic acid, parmesan cheese (cow's milk, cheese culture, salt, enzymes), vegetable seasoning (sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), corn starch, canola oil, guar gum, xanthan gum, olive oil, spices, herbs, sea salt, garlic, nisin
Chicken stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chicken -> en:chicken - vegan: no - vegetarian: no

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

meatball -> en:meatball - vegan: no - vegetarian: no

beef -> en:beef - vegan: no - vegetarian: no

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

yeast -> en:yeast - vegan: yes - vegetarian: yes

romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

pasteurized sheep's and cow's milk -> en:pasteurized-sheep-s-and-cow-s-milk

rennet -> en:rennet - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

evaporated cane sugar -> en:evaporated-cane-sugar

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

acini di pepe -> en:acini-di-pepe

semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

iron -> en:iron

ferrous sulfate -> en:ferrous-sulfate

thiamine mononitrate -> en:thiamin-mononitrate

riboflavoin -> en:riboflavoin

folic acid -> en:folic-acid

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

vegetable seasoning -> en:vegetable-seasoning

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

celery seed -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

spice -> en:spice - vegan: yes - vegetarian: yes

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

guar gum -> en:e412 - vegan: yes - vegetarian: yes

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

spices -> en:spice - vegan: yes - vegetarian: yes

herbs -> en:herb - vegan: yes - vegetarian: yes

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

nisin -> en:e234 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.2690224647522, rounded value: 22.3)

Negative points: 4

Energy: 0 / 10 (value: 259, rounded value: 259)

Sugars: 0 / 10 (value: 0.83, rounded value: 0.83)

Saturated fat: 1 / 10 (value: 1.24, rounded value: 1.2)

Sodium: 3 / 10 (value: 303, rounded value: 303)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.83%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.757%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (241 g))	Compared to: Soups
Energy	259 kj (62 kcal)	624 kj (149 kcal)	-34%
Fat	3.32 g	8 g	+43%
Saturated fat	1.24 g	2.99 g	+78%
Trans fat	0 g	0 g
Cholesterol	8 mg	19.3 mg	+89%
Salt	0.758 g	1.83 g	-48%
Carbohydrates	5.39 g	13 g	-60%
Fiber	0.4 g	0.964 g	-63%
Sugars	0.83 g	2 g	-59%
Proteins	2.9 g	6.99 g	-13%
Vitamin A	186.6 µg	450 µg	+71%
Vitamin C (ascorbic acid)	1 mg	2.41 mg	-50%
Calcium	33 mg	79.5 mg	+65%
Iron	0.45 mg	1.08 mg	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.269 %	22.269 %

Serving size: 1 cup (241 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Product added on April 23, 2020, 8:48:49 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 8:48:50 PM CEST by org-database-usda.

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Italian-style wedding soup